Southern-style batter fried chicken cubes spiced with curry leaves, ginger, black peppercorns and capsicum
52 £
JHEENGA NAAR
Crunchy & crispy prawns with honey chilli aioli.
62 £
ASHA ́S SHARING PLATTER
Our favourite selection of appetizers.
84 £
Kebabs
ACHARI GOBI
Cauliflower florets marinated in pickling spices and robust mustard oil, char-grilled in tandoor.
37 £
ALOO KHUSHNUMA
Potato barrels stuffed with paneer and dry fruits charred in the tandoor
and napped with a royal mussallum gravy.
44 £
PANEER KA SOOLA
Tandoori shashlik of cottage cheese, green peppers, tomatoes
and pineapple flavoured with mustard.
60 £
TANDOORI CHICKEN TIKKA
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. A true classic.
70 £
MURG MALAI KEBAB
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
70 £
GOSHT SEEKH KEBAB
Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.
79 £
TANDOORI MACHLI
Fish filet marinated in traditional Indian spices, flavored with carrom seeds and cooked in a tandoori.
99 £
KERALA CHILLI GARLIC PRAWNS
Char-grilled tiger prawns with garlic and chilli.
110 £
Platters
VEGETABLE KEBAB PLATTER
A selection of Achari Gobhi, Paneer Ka Soola and Aloo Khushnuma.
75 £
SPECIALITY PLATTER
A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.
97 £
EMPEROR PLATTER
A combination of the emperor’s favourite kebabs–Murg Malai, Chicken Tikka, Tandoori Machli and Kerala Chilli Garlic Prawns served with cheese garlic naan.
236 £
Sizzlers
PRAWN KHURCHAN
Pan–sautéed prawns tossed with garlic, bell peppers and tomato in makhani gravy flavoured with sweet paprika and fenugreek.
110 £
NIHARI RAAN
Boneless leg of lamb slow marinated overnight and slow cooked for hours, char-grilled in a tandoor and served with a rich velvety sauce of saffron and kewra.