bleu Blanc menù, دُبي
bleu Blanc دُبي - Menu
Snacks
Main Lobster Roll
Charcoal bread, saffron aioli
85 £
Salmon Roe
Taramasalata toast
46 £
Sea Urchin
Crab crisps
48 £
Sturia Caviar
Fried Potato
79 £
Crab Toast
Lemon aioli
60 £
Foie Gras
Kumquat, Jalapeno
62 £
Wagyu Tartare
Potato galette, paprika aioli
48 £
Cured Wagyu
Sourdough
94 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.
Raw
Petit Plateau
Diver scallops, king prawns, kelly oysters
198 £
Grand Plateau
diver scallops, king crab, king prawns, kelly oysters, maine lobster
430 £
Kelly Oyster - 6
jalapeño dressing
148 £
Kelly Oyster - 12
jalapeño dressing
278 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.
Starters
Persimmon & Radicchio Tardive
Sweet chili, sherry vinegar
65 £
Buttermilk Snap Pea Salad
homemade ricotta, horseradish
60 £
Heirloom Tomato Salad
radish, preserved lemon
60 £
Celery & Apple Salad
walnut, champagne vinegar
62 £
Charred Octopus
pistou, smoked aioli
79 £
Butter Poached Lobster
risotto, kaffir lime emulsion
91 £
Basil Pesto Ravioli
sun-dried tomato, lemon zest
75 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.
Wood Fire & Mains
Charred King Prawns
Chilli herb oil
148 £
King Crab Leg
capers, beurre noisette
288 £
Sea Bass
garlic chives, dash butter, jalapeño
170 £
John Dory
chermoula & burnt lime
325 £
Bouillabaisse
fire-roasted fish, rouille sauce
146 £
Vadouvan Chicken
charred shallots
124 £
Buttermilk Brined Lamb Shoulder
harissa
168 £
Lamb Loin
bell peppers, onions, herbs de provence
225 £
Wagyu Cheeseburger
jalapeño, gruyere, tomato jam, fries
114 £
Boneless Short Rib
gentleman relish, petite salade
190 £
Steaks
Hanging Tender
Queensland
185 £
Skirt Steak
New South Wales
190 £
USA Striploin
Nebraska
195 £
Tenderloin
New South Wales
295 £
Striploin Wagyu
Queensland
360 £
Bone in Rib Eye For 2
Longford, Ireland
530 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.
Vegetables
Roasted Cauliflower
Almond sauce
38 £
Asparagus
goat curd, honey vinegar
38 £
Mac & Cheese
black truffle, parmesan, cheddar
38 £
Sweet Potato
salted plum creme fraiche, speck d'autore
38 £
Forest Mushrooms
sugar snap peas, cafe de paris butter
40 £
Leeks
red wine brown butter
55 £
Chef's Table
Experience a menu of the finest seasonal products cooked by the wood-fire
350 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.
Dessert
Poached Pear
Spiced red wine, blood orange granite
40 £
Vanilla Pot de Creme
salted caramel, raspberry crisp
40 £
Earl Grey Ice Cream
chocolate and honey, sherry prunes
40 £
Chocolate Baked Ganache
macadamia ice cream
50 £
Baked Alaska
cassis sorbet, tonka ice cream
45 £
Baked Alaska with Grand Marnier
cassis sorbet, tonka ice cream, flambée with Grand Marnier
85 £
Pit Roasted Pineapple
savoring cake, vanilla cream ()
35 £
Pit Roasted Pineapple
savoring cake, vanilla cream (With Sailor Jerry Rum)
40 £
Pit Roasted Pineapple
savoring cake, vanilla cream (With Ron Zacapa Rum)
85 £
Buttermilk Ice Cream
crushed berries, meringue
40 £
All prices are in AED and are inclusive of 7% municipality fees, 10% service charge and 5% VAT.