Fresh chopped tomato, onion, cucumber & green chillies.
19 £
HOMMOUS
Puree' of chickpeas with sesame paste (tahina) and lemon juice
22 £
TABOULEH
Finely chopped salad of fresh parsley, dill and tomato.
22 £
GREEK SALAD
Tomato, cucumber,Kalamata olives, feta cheese, green pepper.
29 £
FATTOUSH
Salad of finely chopped parsley and mint with cracked wheat, fresh tomatoes, lemon juice and olive oil.
22 £
GARDEN SALAD
22 £
SMALL PLATES AND CHAAT
PANI PURI
Bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water.
15 £
BHEL PURI
A slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chutney, veggies and sev.
17 £
KURKURI BHINDI/OKRA FRIES
Crispy Okra fries.
26 £
VEGETABLE PAKORAS
Deep fried chick pea flour and vegetable dumplings served with a coriander sauce.
20 £
DAHI PURI
Golgappa topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.
17 £
PAPRI CHAAT
Flour crispies,boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd.
20 £
CHANA CHAAT
Deep fried chick pea flour and vegetable dumplings served with a coriander sauce.
20 £
SHAMI KABAB (4 PCS)
Fried patty of minced chicken with ground chickpeas and spices.
22 £
VEGETABLE SAMOSA (3 PCS)
Delicious savory parcels stuffed with spiced potato mash.
20 £
FRENCH FRIES PLAIN/MASALA
Fries cooked to perfection. Choose from plain or masala!
16 £
FROM THE CHARCOAL GRILL
CHICKEN TIKKA
Quarter piece of chicken with bone marinated in ginger, garlic, lemon juice and red chilli powder. Choice of Leg or Breast piece.
30 £
AFGHANI CHICKEN KABAB
Kababs of minced chicken mixed with onion & ginger, served with our special plum sauce.
38 £
RESHMI KABAB
Minced chicken mixed with green chilies, coriander & onion, served with tamarind sauce.
36 £
MALAI TIKKA
Tender pieces of boneless chicken marinated in cream, milk and light spices.
42 £
CHICKEN SHASHLIK WITH RICE
Boneless Chicken Cubes marinated in BBQ Sauce served with onions, tomato, capsicum and served on bed of vegetable rice.
44 £
CHICKEN BEHARI KABAB (Speciality)
Soft & tender strips of chicken marinated in red chilies, cumin, coriander, ginger & garlic.
38 £
CHICKEN BOTI
Boneless pieces of chicken marinated in red chilies, ginger and garlic, served with tamarind sauce.
44 £
AFGHANI TIKKA/MUTTON BOTI (Speciality)
Tender mutton morsels marinated in onion, ginger & garlic, served with our special plum sauce.
48 £
SHEESH TAOUK
Boneless chicken cubes marinated in lemon juice & garlic, served with arabic bread & garlic cream.
44 £
MUTTON SEEKH KABAB (Speciality)
Kababs of minced mutton marinated with green chilies, coriander and onions, served with tamarind sauce.
44 £
MAIN DISHES
CHICKEN
CHICKEN KARAHI (Speciality)
Succulent chicken with bone cooked in a tomato gravy with green chilies, black pepper, tomatoes & other ground spices.
42 £
CHICKEN QORMA
Pieces of tender chicken in a rich tomato gravy flavored with green chilies, black pepper, tomatoes and other ground spices.
40 £
BUTTER CHICKEN MAKHNI
Succulent pieces of boneless chicken cooked in a creamy sauce laced with butter.
45 £
CHICKEN TAWA QEEMA
A delicious mix of minced chicken cooked in a blend of special spices on a traditional griddle pan.
44 £
CHICKEN GINGER
Pieces of boneless chicken cooked in a sauce of tomatoes, ginger and green chilies. Garnished with coriander and fresh ginger.
43 £
CHICKEN HALEEM
A wholesome dish of chicken, lentils & cracked wheat, slow-cooked to perfection.
40 £
MUTTON AND BEEF DISHES
MUTTON KARAHI (Speciality)
Succulent chicken with bone cooked in a tomato gravy with green chilies, black pepper, tomatoes & other ground spices.
48 £
BEEF NIHARI
Boneless pieces of Beef Shank slow cooked in a special blend of herbs and spices.
50 £
MUTTON TAWA QEEMA
A delicious mix of minced mutton cooked in a blend of special spices on a traditional griddle pan.
45 £
MUTTON CHAPLI KABAB
Deep-fried kababs of minced mutton with green chillies, dried pomegranate and coriander seeds, served with yoghurt and coriander sauce. A specialty of Northern Pakistan.
48 £
STEAK SPECIALITIES
PEPPER STEAK
Steak of beef tenderloin marinated in a special pepper sauce. Served in a sizzling platter topped with cheese and accompanied with French Fries and assorted Vegetables.
75 £
MUSHROOM BEEF STEAK
Steak of beef tenderloin marinated in a special mushroom sauce. Serve with a sizzling platter topped with cheese and accompanied with French Fries and assorted Vegetables.
75 £
CHICKEN STEAK
Fillet of chicken marinated in mushroom sauce. Served in a sizzling platter topped with cheese, and accompanied with French Fries and assorted vegetables.
55 £
SEAFOOD SPECIALITIES
FRIED PRAWNS
Prawns deep fried in our special herbed butter and served with French fries and hot sauce.
40 £
LAHORI FRIED FISH
Fish fillet marinated in yoghurt, vinegar, garlic & a special blend of spices
42 £
PRAWN MASALA
Fresh prawns cooked in tomato and onion gravy.
65 £
RICE DISHES & BIRYANI
MUTTON BIRYANI
Boneless pieces of mutton marinated with whole garam masala, julienned ginger and cream yoghurt, and aromatic saffron rice.
45 £
PRAWN BIRYANI
Spiced prawns cooked with saffron rice, accented with the flavour of crackling spices and crispy fried onions.
65 £
VEGETABLE BIRYANI
A light and flavourful blend of mixed vegetables layered in basmati rice.
32 £
ROYAL KABULI PULAO
Flavorful chunks of lamb or mutton cooked in a combination of rice, browned onions and garnished with raisins and sliced carrots.
44 £
CHICKEN DUM BIRYANI
Basmati rice cooked together with chicken in gravy of aromatic spices and fresh herbs.