Back when I was still living in Sharjah, right after work, a co-worker and I would make out-of-way trips to this place just to get a few of their shawarmas to eat on the spot and a few to go. These trips would be a weekly ritual for us and even after moving to Deira recently, will be something that probably would never change.
Their shawarmas are their main selling point and for a good reason! They are probably the best I've had anywhere in Dubai and I could only think of one more to compete (the other one has a much different taste and prep than Al Sheraa's so it may depend on which flavor pangs might hit me on the given time)
Their meat shawarmas are the best and HIGHLY recommended. 'Though, as someone who has been coming there weekly and for a significantly long time, we've noted that the OLD ARABIC SHAWARMA MAKER makes them the best. Sometimes other guys make them when he's not around but they make them significantly different taste-wise than the way he does.
The shawarma itself has a nice, crunchy exterior, but still soft in the middle. The meat, though a bit dry (I love it this way!) and can be a little salty at times, compliments the garlic sauce and veg within. I LOVE LOVE LOVE their spicy sauce and would often request for more. Make no mistake: Their shawarmas are NOT like Turkish or Arabic shawarmas so if you're looking for those, you better look elsewhere. Their shawarmas are GREAT in their own different way.
Wishing you good health and more power, Old Arabic Shawarma Guy. Their shawarmas will never be the same without you ❤

Lebanese cuisine for good fish delicacies! Good service and prompt and fresh produce.
The fish were grilled properly and served fresh.
The place serves excellent fish, but people mostly come here for Shawarma beef or Chicken. The mullet is good, but worth trying would be the Hammour and prawns!!
The Sayadia rice is an acquired taste, it is basically rice cooked in semi burnt onion.