Chicken wontons, mushrooms, spinach, chicken cubes, water chestnut and shrimp in our
homemade chicken broth.
BIG BOWL serves 4
HOT & SOUR SOUP
BIG BOWL
CUP
Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.
CHANG'S CHICKEN NOODLE SOUP
Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy chicken sauce. Big bowl (Good for 4 persons)
SUSHI
SHRIMP TEMPURA ROLL - 8 PCS
A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!
CALIFORNIA ROLL - 4 PCS
Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
CALIFORNIA ROLL - 8 PCS
Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
DYNAMITE SHRIMP ROLL - 4 PCS
The world famous Dynamite Shrimp on our signature California roll.
DYNAMITE SHRIMP ROLL - 8 PCS
The world famous Dynamite Shrimp on our signature California roll.
SEAFOOD
CRISPY HONEY SHRIMP
Lightly battered in tangy honey sauce. Served on a bed of crispy rice sticks
KUNG PAO SHRIMP
The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
RED CHILI BUTTERY SHRIMP
Tossed with onions, chili pods, garlic and
black beans together with egg
noodles.
SALT & PEPPER PRAWNS
Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.
RING OF FIRE SHRIMP
Red jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.
ASIAN GRILLED SALMON
Savory grilled salmon served with
asparagus.
OOLONG MARINATED SEA BASS
Filet of sea bass marinated in steeped oolong
tea and ginger, then served on a bed of wok
tossed spinach.
MISO GLAZED SALMON
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.
SHRIMP WITH LOBSTER SAUCE
Asian mushrooms, chopped black beans, egg, green onion.
CHICKEN
KUNG PAO CHICKEN
The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.
CHANG'S SPICY CHICKEN
Sliced chicken cooked in a spicy sweet and tangy sauce that revives
your taste buds.
SWEET & SOUR CHICKEN
Sliced chicken breast, pineapple,
green bell pepper and yellow onions with our signature sweet and sour sauce.
CRISPY HONEY CHICKEN
Sliced chicken breast prepared with a rich, sweet and tangy sauce. Served over a bed of rice sticks
SESAME CHICKEN
Sliced chicken breast,
broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.
VIP DUCK
Breast and leg of duck, steamed, and then finished
on the grill to get that tenderness. Accompanied
with cucumbers drizzled with sesame vinaigrette and
julienned green onions.
GINGER CHICKEN WITH BROCCOLI
Ginger-garlic aromatics, green onion, steamed broccoli.
ORANGE CHICKEN
Lightly battered, sweet citrus chili sauce, fresh orange slices.
BEEF
MONGOLIAN BEEF
This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.
WOK CHARRED BEEF
Marinated beef, tender charred with a mix of Shiitake and button mushrooms, chilis, garlic and bell peppers
BEEF WITH BROCCOLI
Beef slices stir-fried
with garlic, ginger and green onions, tossed with
steamed broccoli.
KOREAN SURF & TURF
Bulgogi marinated ribeye steak and prawns, grilled and glazed with teriyaki. Served over our caramelized Kimchi.
PEPPER STEAK
Pepper-garlic sauce, flank steak, onion, bell pepper
NOODLES & RICE
LO MEIN
Vegetables
Chicken
Beef
Shrimp Combo
Side
Classic Chinese noodles and savory soy sauce
CHANG'S FRIED RICE
Vegetables (No Egg)
Chicken
Beef
Shrimp
Combo
Wok-fried rice, blended with egg, green onion, carrots and bean sprouts. Tossed in our signature dark sauce.
PAD THAI
Chicken
Shrimp
Combo
Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with Pad Thai sauce, fried egg, carrots and bean sprouts.
SINGAPORE STREET NOODLES
Thin rice noodles tossed with shrimp, chicken strips,
tomatoes, cilantro and garlic, tossed with turmeric curry blend sauce.