‪p.f. Chang's‬ menù, دُبي

‪p.f. Chang's‬ دُبي - Menu

APPETIZERS

THE ORIGINAL DYNAMITE SHRIMP

Often imitated, never duplicated. Enough said.

54.6 £

CHANGS CHICKEN LETTUCE WRAPS

A secret Chiang family recipe and our signature dish wordwide.

48.3 £

CECILIA'S DUMPLINGS (Shrimp)

Served pan-fried or steamed, drizzled with a light chili sauce.

35.7 £

SOUPS

CHANG'S CHICKEN NOODLES SOUP

Shiitake mushrooms, tomatoes, and cilantro in spicy chicken broth. Big bowl (Good for 4 persons)

44.1 £

SALADS

ASIAN CAESAR SALAD (SALMON)

Crunchy romaine lettuce, parmigiano, toasted sesame seeds, wonton croutons. Add

56.85 £

MANDARIN CRUNCH SALAD (CHICKEN)

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Add

57 £

SUSHI

DYNAMITE SHRIMP ROLL

The world famous Dynamite Shrimp on our signature california roll.

59.85 £

SALT & PEPPER PRAWNS

Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sweet mustard dipping sauce

91.35 £

RING OF FIRE SHRIMP

Red jalapenos, chili paste, and dried chilis combined with our Kung Pao sauce.

93.45 £

CHICKEN

KUNG PAO CHICKEN

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.

63 £

CHANGS SPICY CHICKEN

Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.

65.1 £

BEEF

WOK CHARRED BEEF

Tender, marinated beef caramelized with shiitake mushrooms, chilies, garlic and bell peppers.

75.6 £

MONGOLIAN BEEF

This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

77.7 £

NOODLES & RICE

LO MEIN (VEGETABLES)

Classic Chinese egg noodles and savory soy sauce with a choice of

51.45 £

PAD THAI (COMBO)

Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with peanut coconut sauce, fried egg, carrots and bean sprouts.

56.7 £