The food is amazing and definitely worth the cost , hats off for the chef , definitely will back again
great food, diverse menu to suit people with different cuisine choices and the place is always busy as i noticed in my previous visits but still it's organized which shows that they know how to handle the place when it's busy. And they've got really friendly staff which is great.
Good food- we had beef tartare, cod fish cakes, salt baked seabass and seafood pasta for dinner, washed down with nice French grape. The service let the venue down- we had to ask for bread and butter several times. Better value for money can be had elsewhere.
food was tasty and fresh, nice Lunch menu.
the staff is nice and helping.
the prices are a little bit on the upper side, but totaly worth it.
Very flavorful snails and burrata, also has the tastiest cheesecake. Their service is very fast and also their staff is really nice and sweet.
I personally dislike their food I just go for dessert omg their French toast is to die it reminds me of the the Spanish torrijas, their ice latte is amazing their crepe brûlée’ omg divine.. overall I’d eat in a different restaurant and come here eat dessert
From A to Z, amazing! I love the terrace, the view is ravishing. The food is just as good as it gets. We went there with my wife to celebrate her birthday. We opted for a large selection of starters to share. We tried the oysters, the snails, the grilled aubergine with prawns, the scallop carpaccio and the burrata. It was very tasty, simple and plentiful. We kept some room for the desserts. I chose the cassata, a frozen parfait made with ricotta cheese, original and surprisingly nice, and my wife ordered the crème brulee (huge portion!). The entire team sang for her. The service was really lovely. We definitely will return!
I love this restaurant. Their food is delicious and their staff is amazing. Their snail taste so good and their burrata is to DIE for.. I didnt like the octopus tho but it was a good experience just by trying it. Only down side is that they serve alcohol. But other than that they are great!
Outstanding service!
If you want to spoil yourself with food and good mood come here
And Always always coming back for the lambchops, gratan, the snail, the foegas, and everything !
We are coffee lover, French cuisine here our top notch!!!
Service is very attentive. And Manager Estelle is look after all the needs. Fried Calamari is a must try.
You never leave La Petite Maison disappointed. Just a bit poorer than when you went in. But for the first time I wasn’t wowed!
Service was attentive and half friendly. The starters were all out of the park. The Burrata, the yellow fin carpaccio and escargot are must haves and have never disappointed. The salted sea bass was similar to mall food. The lamb cutlet was a great piece of meat and cooked to perfection but lacked accompaniment. The deserts were good the French toast and the warm chocolate mouse. All very good but not so good that I would be rushing back. Sad as this was my favorite restaurant in Dubai. On a really positive note I thought the drinks were very well priced for such a high end restaurant.
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LPM is an authentic provencal restaurant in Abu Dhabi. Quality of food is one of the best I have experimented in UAE. Only restaurant who has similar quality of products is 99 sushi which is in fact one floor up. When you eat their you feel transported to Nice. Being from their I believe my words means something.
I'd like to highligt that they have the best selection of French wines in Abu Dhabi even if it's not an extensive list with special mention to Usseglio vin de France rouge (Special import) and their Sylvaner domaine de l'Oriel which are not only delicious but very affordable between 250 & 340 AED which is a great achievement for this kind of high end restaurants. Usually in this range of price wines are tasteless elsewhere.
Service was very good and personalised. Igor our sommelier was very knowledgeable and passionate about his wines which becomes a rarity in Abu Dhabi where sommelier have almost disappeared from the radar due to cost saving in most of 5 stars properties.
Finally special mention to Gregoire the bartender who came out of his bar to great us at our table and shared some of his delightful stories and put our smile to all of us and have made everybody feel special. That's the kind of attention you only find with genuine and educated people which become so rare nowadays in hospitality. Sorry if we did not kept you busy that day as we were more in wine mood but we will come back for sure to taste your coming new cocktails which you mentioned.
Be aware that LPM is a sharing concept restaurant which is the only thing I'm not keen with as I'm bit old fashion and I like the classic service but end of it everything is so tasty that you actually want your friends to taste your dish so you are excused ;-)
I want to highlight the ratatouille and goat cheese which was the perfect starter and the sea bass in salt crust which comes fileted but that had some much flavours. Pain perdu for dessert is just insanely good. Sorry if I don't take pictures meanwhile I eat but trust me presentation is fine dining style and every dish looks so yumi. Special mention also to Gratin dauphinois as a side which is not to be missed as well.
Bill is not cheap but quality comes at a cost which I'm happy to pay when all the ingredients are there and LPM made our day. Be aware that service charge is not included which could be mentioned in the menu or included in the selling price as VAT is already included.
Special occasion, romantic dinner, business dinner or just a drink, there's plenty of reasons to come back. Thanks to the team for their great efforts we will come back.
Cheers,
Eric
If you like french cuisine, la petite maison is the place to go! The terrace is lovely with a view on the sea and the skyline which make you feel like you’re in Manhattan. The service was excellent, they even suggested a sommelier when we had questions on the wine. The food was great, especially the duck. The home made gnocchi were also good, the sauce did however rather feel like a soup. Generally, there were very few options for vegetarians!
Thani Bin Sultan Al S.
+4
اقولكم من الااخر ذا عليه الحلال طرررر، كلش الاكل عدهم وطريقة التقديم قسم انها اتحمسك تاكل الطبق خلاف، زين ذا عدهم ريش اللحم وباذنجان ابووووويه فنان، وبعد لحم العجل مع الخضار يا لبى، كليته ثلاث مرات عدهم، غالي شوي، عليه الرفقة انه شق وجوّه بعد حلوو تراه في الغلريا، زين انصحكم بقوو بعد، بغيت رايكم لا هنتوا خلااف
The food, ambience and service was amazing. They were all nice and organized. The food was delicious, especially the escargots. Definitely worth a try!
This place tickles your estethic sence and really is a treat for those who miss good old high class a la carte European service.
Spectacular food, service (by french waitress Charlotte) and ambiance.
Duck l’Orange, chanterelle risotto (seasonal item) and Creme Brulee is a must try!
Book your table ahead of time as the restaurant is super busy even on a school night.
Perfect place for a date / special celebration or business dinner if you wish to impress.
Great food!
Escargot was yum.
Cheesecake was so smooth.
French toast was to die for.
Pasta is extremely delicious.
The gratin, the aubergine, the quinoa, the burrata... all good food!
I could seriously dine here everyday if I don’t gain weight...
Food was very average in my opinion. I know it's a matter of taste but when I pay premium prices I expect a Zuma / Coya dining experience - this did not come close. We enjoyed the vegetarian options more although most of us are meat eaters. The beef was surprisingly quite gamey.
Second visit to LPM. It's always busy and you have to book a table before you go. The service and staffs are excellent. Visiting LPM is a nice experience to try 🐌❤️. All in all the restaurant is recommended.
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I have been to LPM Dubai and London, but this is was my first visit to LPM AbuDhabi. The restaurant has it's separate entrance, right off the Four seasons main entrance which is very convenient. As expected, the restaurant was packed. In terms of space, in comparison to LPM Dubai, I prefer the Dubai branch as I find it more airy and spatious- with better natural light. However, I expect that LPM Abu Dhabi might have an outdoor seating area- if that is the case, the view will be great as is the case in all restaurants in Four Seasons.
Food: For starters, we ordered the octopus carpaccio and quinoa salad. The starters were light and fresh, I equally enjoyed both dishes. For the mains, we went for the roasted baby chicken (usual order) along with fries and the lamb chops. The chicken was tender and the lamb was cooked to perfection. Feeling experimental, we also tried the escargot, (my first try) and I was surprised to find that I actually liked it. To finish off, we had the french toast and of course the cheesecake which is my personal favourite. What I like about LPM is that you leave without the heavy feeling that you often get after a meal. It's a safe choice for when you want a place that will not let you down (except maybe with finding a table!).
Excellent! Everything from the beginning to the end was amazing. The food, the service (with very friendly staff), the ambience. For starters, we tried the Burrata (must try) and the grilled aubergine. For mains, the grilled prawns and the rib eye steak was delicious. To finish off, we had the French toast and creme brûlée. This place is highly recommended.
Where do I begin, the food is incredible. It lived up to the hype. It’s great for dinner as it is not filling at all, and we ordered 3 plates and two types of dessert. My first experience with escargot went great, the staff is super friendly and helpful in explaining the menu to newcomers.
Everything from the service, to the food, to the ambiance is beyond expectation. Its rare that I feel the urge to order seconds of a dish midway through a meal but LPM is one of those places! Even the simple things on the menu like the Potato Gratin you'd expect little from blow you away. Highly recommend the Poulpe Finement, Burrata, and Pissaladiere to start and the Roast Baby Chicken, Lamb Cutlets, and Grilled Fish for mains and the French Toast for dessert!
For a restaurant that is 1 week old, we were very happy with our experience. Selection of food was very good, even so for vegetarians like ourselves. All ingredients were very tasteful & each dish well presented. All staff were professional, courteous & friendly. The tomatoes & lemon kept my little one busy preparing her own salad. Bread was free flowing, good list of bubbly, good choice for vegetarians, staff were friendly towards my kids. Only small issue; no kids portion/ menu & few items we wanted less spicy or without the meat but the sauces were pre-made so no modifications allowed. Overall A+
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