There’s a cool Vietnamese menu upstairs. The beef pho is good but the short rib Bao buns are excellent. Servers are really welcoming and knowledgeable. Special mention to Dennis and Artem who were both lovely!
The ambience is amazing! Very romantic. Our waiter Mr. Ian was extremely friendly and helpful with our order. We ordered the Tenderloin steak, Grilled Prawns and a side of Mash Potato.
I would definitely recommend this restaurant if you would like good steak and seafood and a quiet place to dine in.
It was such an amazing experience! Love food, best prawns in my life and tuna avocado mango is love from first fork! Hope to visit soon! And the view is so romantic
Wonderful ambience, good and friendly service always. You can sit near the pool facing the sea amongst the palm trees. Beautiful view. Multiple visits for me already. Lot of options in food and beverages. Cocktails and wines to try.
I loved this place soooo much, its like I want to live there, and go there everyday. Too bad it way far from Abu dhabi city, but eventhough I'll go there no matter what ! Their food is serived from heaven. I literally melted with my first bite of the steak ! It's amazing and as I requested medium cooked and juicy ! Best place !
Good steakhouse, located at the Park Hyatt in Saadiyat.
The interior setting is really modern and stylish and sets up for a fancy dinner. The outdoor terrace overlooks the pool area and when the weather allows its the perfect place for a nice outdoor dinner.
Being a steakhouse in a 5* hotel you expect high prices, however I didnt find the menu to be the best value for money, specially in the starters.
Steaks were very good and cooked to perfection.
There’s no escaping the charms of Abu Dhabi’s Park Hyatt hotel perched on a prime stretch of beachfront and overlooking the waters of the Arabian Gulf on idyllic Saadiyat Island. Each visit the Park Hyatt property feels like a mini vacation as we leave behind the city lights in search of the far more relaxed pace of ‘island life,’ even if only for an evening.
Excellent service. Relaxing decor with a fine dining feel. Beef tenderloin and truffle mash were perfect. Wine reasonably priced. Bar upstairs is really chill. Wish the pianist was on but maybe next time. Will definitely return.
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The Park Bar & Grill is a casual, fine dining, restaurant and bar at the picturesque Saadiyat Island Park Hyatt in Abu Dhabi. Its elegant bar is located at lobby level, the restaurant a level down. Both venues share a common theme and are beautifully designed. What I liked most about them was that they seemed posh and sophisticated yet cosy and familiar at the same time.
The restaurant menu is delightfully simple and straightforward. As its name suggests, the main ‘forte’ of The Park are its grills, split between meat and seafood. The restaurant boasts an impressive collection of prime meat cuts, and an equally impressive offering of fresh and chilled, local and imported seafood, much of which is on display on an ice bed along one side of the open kitchen. Have one of the friendly and accommodating wait staff recommend what is freshest. Irrespective of what you choose, you are in for a treat. German sous chef, Dennis and his hugely talented team are amazing. On his recommendation we ordered the rib eye for our meat and the grilled tuna and seabass for our seafood. The food was superb; perfectly cooked, beautifully presented, scoring three hits out of three at our table. Be sure to try their freshly made Chimichurri sauce; it goes just as well with seafood (something I had not tried before) as with meat.
The Park Bar & Grill…well worth the drive down from Dubai.
Waste NOT. Want NOT.
Food was very good, restaurant is quiet and cozy, and service is good and up to standards. Enjoyed my steak and vegetables here. The desserts were great too. Plan to go back one day.
We had dinner here during our stay at Park Hyatt, which by the way was a superb hotel. We were delightfully surprised by how good the food was .
For starters, we had the braised creamy leek with poached eggs in red wine reduction which was to die for...so delicious!
We followed that with organic half chicken with grilled fennel which was also very tasty and well seasoned and also ordered the steak tartar as a main , which was so to die for too. All in all a very good restaurant in a fantastic hotel, will definitely be coming back 😃
Fantastic Steak, after a couple of attempts! Our steaks came out pink at the first and second attempt although we were ordering medium-rare. But the chef handled it perfectly and with a lot of professional pride. The final round of steaks was delicious and cooked to the point. Side dishes and wine left nothing to wish for
The Park Grill is Park Hyatt Abu Dhabi’s signature restaurant. It used to be a fine dining spot but has recently undergone complete rebranding and become a more casual steak and seafood spot that still guarantees the same high quality of ingredients and food but has just let it’s hair down. Whether it was the softest bread, the sublime Oysters from Europe,the Fois Gras and Beef Shortrib Ravioli, Alaskan Crab, Grilled John Dory or juicy Striploin Steak; they all verified how seriously the chef and his team take their food at the Park Grill.
I can still feel the smokey barbeque ribs melt in my mouth, I was so impressed with the food and can go back for some more anydaaay!! The burrata was excellent, the truffle rissotto too and the scallops were cooked to perfection!!! Their mains (and sides) are very very good, my husband had a perfectly cooked angus steak and enjoyed it, but my ribs were heavenly and that side of caramelized onion mash was the perfect match! The service was good, and our waiter Rakesh was awesome but the place lacks life, it was too quiet especially that its a weekend but that makes a perfect spot for a date night!
This restaurant has one of the best rib eye in town .. My husband tried their steak it was also great .. fries is just amazing.. They have "etiquette" ..
The only problem was the lighting , it was hard to see what im eating lol ..
Staff are super professional ..
Note that the portions are small , prices are highhhh ..
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Last week, The Park Bar & Grill had an event called "Masters of Food and Wine" where I had an opportunity to sample different kinds of cheese from France. The evening also consisted of a four-course dinner in which all the dishes had cheese in them as well as wine pairing.
We started off at the cheese buffet where we got a introduction about the various different kinds of cheese. Being a hard core cheese lover of any kind of cheese ( including blue cheese), I loved this part the most! Oh the excitement of seeing cheese in front of me & stuffing my face cannot be explained. By the end of the sampling session, I couldn't have one more bite (and there was more to come!).
Our four course dinner consisted of fresh cottage cheese salad, breaded goat cheese with balsamic glazed fig, grilled lamb and a tray of desserts. With each course, we got to sample a different wine. I was so full with the cheese buffet that I had trouble finishing my dinner. What I loved most was the breaded goat cheese. It had this crisp outer covering, a gooey cheese filling and the tangy fig was like an icing on the cake... a perfect combination! The dessert tray was such a tease. Lemon tart was amazing.
I loved the ambiance of this restaurant ... dim lights, live music. Service was good too. Looking forward to trying out their buffet next time!
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I dined at the Park Bar & Grill on the weekend. They were fully booked inside for a private function however there have outdoor seating as well so we took a seat outside.
The outside seating area is poolside and by night the palm trees are lit up with fairy lights creating a nice ambiance.
The service here is impeccable with every wait staff looking after us from start to finish.
As well as a bread basket, they also served us a starter of sliced smoked duck breast and shredded beetroot. A fabulous combination of flavours.
For an appetiser, I ordered the king crab leg. Super fresh and delicate flesh served with wedges of lemon.
For mains we opted for a wagyu tenderloin. So tasty and perfectly grilled. I had a bernaise sauce on the side but it was not even required as the meat was so flavourful. I also had a side of asparagus sautéed in butter.
For dessert we decided to move inside and upstairs to the bar. We shared a dessert sampler and also a pineapple flambé served with ice-cream and a caramel sauce, the latter being my favourite. A lovely ending to a fabulous meal.
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