Authentic rich Indian cuisine, mouthwatering food must say, a must visit Restaurant. Staff so professional and polite. Overall 5 star rating to this Restaurant
Celebrated Indian Master Chef, Hemant Oberoi, took a different approach to most other celebrity chefs in UAE – it is as if he said: “Fusion? I trust in my ancestor’s cooking and my traditional recipes – let me show you!”. And for this I thank him immensely. Because in the modernity that is Abu Dhabi, traditions matter.
يقع مطعم Martabaan في فندق قصر الامارات والذي يعد تجربة خارجة عن المألوف في العاصمة أبوظبي ...
ويكمل مطعم مرطبان مشهد المطاعم الفاخرة في قصر الإمارات ، بفضل أجوائه الفاخرة وإطلالته الساحرة على الخليج العربي ، التي تتناغم مع النكهات الغامضة وإبداع الشيف الفريد من نوعه ...
يضم المطعم العديد من خيارات الجلوس ، منها غرف طعام خاصة وشرفة وصالة عريضة يزينها ركن للمشروبات ، الذي يضيف المسة براقة على الأجواء ويقدم باقة من الكوكتيلات الخاصة والفريدة من نوعها ...
ويتيح المطعم الفرصة لتذوق أطباقه المميزة والتي تجمع بين عراقة المطبخ الهندي وكرم الضيافة العربي .. بتوليفة من الأطباق المميزة المحضرة بوصفات كلاسيكية مع لمسة عصرية ، حيث تضم قائمة الطعام تشكيلة واسعة من الأطايب ، التي ترضي جميع الأذواق وترتقي إلى مستوى القصر ...
Very courteous staff and great hospitality!!
Must try Chef Special Lamb And Dal Makhni.
![Zomato]( "Recensione")
Through his 40-year tenure at the Taj Hotel at Mumbai, Chef Hemant Oberoi has always managed to introduce the city of dreams to new cuisines. In his era, during the 70s and 80s, there was no Food Journalism, and many of his achievements are unsung. He invented the ‘Vodka Golgappa’ at least thirty years ago, which has become a trend in many bars and eateries nowadays. He was also the first to treat naans and kulchas as a base for pizza-like toppings, a pattern that took off a few years later when everybody started doing it. With his valour during the Terrorist attack on Taj Hotel in 2008 (26/11), when he helped dozens of hotel guests to safety during terror attacks, Chef Hemant replicated the services beyond the line of duty. A critically acclaimed Hollywood movie – Hotel Mumbai has shown his courage accurately, which was released worldwide in 2018 and in India at 2019 and Award-winning Indian actor Anupam Kher portrayed his role. Chef Hemant hung his apron in 2015 and bid adieu to his 40 years old companion – Taj Hotels. Even if he retired from the professional culinary journey, his passion for Food had never faded. Mr Oberoi started his own chain of restaurants across the globe, including California and Singapore, and his recent Venture in Abu Dhabi – Martabaan by Hemant Oberoi has redefined the fine dining to another level.
Celebrated Diwali with their delicious dishes. Very attentive staff and happy with their hospitality. Special thanks to Chef Gaurav who came to the table to check if we are enjoying the dishes.
My Husband and I went to Martabaan restaurant during our layover in Abu Dhabi. We heard alot about the restaurant from ur friends, so we decided to try it. We do not regret spending our time in the restaurant.
It was a welcoming experience and the hospitality of the staff was commendable. The concept of dishes were interesting and I loved the presentation of Kursi chaat. My husband, who is very picky with food loved the Martabaan Meat. it was delicious cooked and looked sumptuous.
The Restaurant Manager, Mr Sujay, helped us to pick the right choice of dishes by providing elaborate details about the dish. We were not disappointed by the selection based on his recommendation. The ambience of the restaurant was pleasing and the welcoming by Mr Sujay added to our pleasant experience.
We would definitely recommend this place and would re visit if we get a chance. Kudos to team !
My second time at the restaurant and absolutely loved the food and the presentation of the dishes and cocktails. Love the flaming margaritas and the chaat in particular. Even the paneer has a lot of flavor. Paradise for Indian food lovers. Only comment is the lighting is a bit bright and music a bit quiet. Even though the restaurant was full it didn’t feel like there was a “buzz” but maybe that’s intentional
I want to start with my word with excellent hospitality by the team of martaban & mr sujoy
I start with bar top drink
Old fashion made by mr ken
Mint julip made by mr anurag
Amazing balancing in a cocktail i just want to say woow i had alots of time old fashion coctail this time i realy realise i m having that cocktial which introduce in 1806.. Thank to both Gentelman
Come to the food
We ate 3 lemon chicken with a flavor of lemon lime and kafir lime outstanding aroma you can see amazing presentation by mr gaurav
So i want to prefer to peoples to visit martaban and enjoy hospitality, drink, food with lovely hospitality
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