لمحبّي المأكولات البحرية المبتكرة والسوشي وغيرها الكثير مالكم غير مطعم "كاتش" الواقع في العاصمه أبوظبي وبالتحديد في "نيشن ريفييرا" ...
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مع موقعه الساحر على كورنيش أبوظبي والمطل على زرقة بحر الخليج العربي من خلال شرفته المفتوحه على الهواء الطلق ...
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ويعتبر مكاناً مناسباً لمن يرغبون بقضاء اوقات مميزة حافلة بدفء الضيافه والاجواء العائليه .. وتتوفر في المطعم خدمة صف السيارات مجاناً ...
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ولعشاق الشيشه تجدونها في الطابق الثاني مع تشكيله متنوعه من المشروبات البارده والساخنه واطلاله بانوراميه على بحر الخليج العربي .. -
تجربة مميزة ... لا تفوتكم ..😍 ... الطعم لذيذ ويستاهل 🤤🤤🤤
The two best things about this club are the variety of Top DJs they bring in to their club and their Bartenders who are very professional and talented. The location is so prime and accessible that you won't miss it or lost while finding.
*Just don't don't forget your Emirates ID or passport with you because they have very strict policy and won't let you in without it. Happened with me :( *
My favorite must-have thing is sushi and sheesha with some refreshing drinks.
One of the best ladies night in town and my wife especially ask me to go there
I've been visiting them for the past 4 years and never get bored with this place. This club has a different class and charm just beside the sea and with a beautiful sea view on the backside. indoor and outdoor sitting arrangements.
I just love it when they turn on the Lazor lights at night inside the club. it takes you to another level and you start dancing with the beats.
Awesome place, great ambience with wide variety of sea food options as the name suggests- it’s a great catch to enjoy and have a chilling time with friends !
![Zomato]( "Recensione")
We had the opportunity to experience lunch at Catch in Abu Dhabi. Its location on the Corniche is considered a prime spot with great views of the sea. Their décor in the restaurant is chic and hip mixed with a very classy vibe. Known as one of the top seafood restaurants in the city, their interior and choice of serving-ware captures some nice touches including roped light bulbs from what I presume to be from sailor ship, beautiful wicker furniture on the terrace, and conch shell-shaped cocktail glasses to mention a few. Their bar and live station are located in the middle of the restaurant so you get a live “behind-the-scenes” view of any preparation done by the talented chefs and mixologists.
We tried various items on their menu ranging from hot and cold starters to the sweet ending that is their desserts.
Starting with their sushi and sashimi platter, it was served on a ceramic ice bowl with carefully carved ice and liquid nitrogen. The presentation was astounding! Oh, and yes, it was fresh, as expected. It was then followed by a sea bream ceviche with chimichurri sauce and that was also a fantastic starter dish.
From there, we moved onto their hot appetizers, which consisted of slow-cooked braised short-ribs served in a marrow dish. We’ve had this dish before during one of their brunches and we continue to enjoy it. We spent quite a bit of time on photos so by the time we ate it, it was a tiny bit drier than what we remembered, but that could very well be our own mistake by letting it sit for too long.
Moving onto the main courses, which includes their famous charcoal tenderloin and the black cod marinated in Asian sauces. Both were such a treat – cooked to perfection and so different from each other, yet blends so well. The tenderloin was presented on a small charcoal stone grill and the smoky flavor was evident in the meat. It was smoky but not too overwhelming. The black cod was probably my favourite – it was the right firmness and the right flavor. The marinade and the fish goes so well together, I would recommend this again and again.
Lastly, we were served their signature Coconut dessert, which is a layered dessert consisting of tapioca/sago, panna cotta, mangoes, and brown sugar (similar to the burnt layer of sugar on a crème brulee). With all of that going on, it was not too sweet at all. I like my desserts light and refreshing and this definitely fits that criteria. The other dessert was the chocolate sphere (brownies, kumquat, hot chocolate fudge). It was a bit heavy for me and tasted like a sugar overload but I’m sure there are some sweet-tooths out there who would absolutely love this.
I almost forgot but you have to order their signature cocktails/mocktails if you visit Catch. They are delicious but the best thing is they come in unique glasses that make their drinks so different and fresh. One comes in a conch shell and one comes in a glass shaped like a pufferfish! How cool is that?
Overall, we had a delightful time and would always come back. Their atmosphere, vibe, and ambience fit so well for a special occasion or a night out with friends or family. And you will not be disappointed with their culinary creations.
Excellent place, great food enjoyed alot. Tried different dishes. Loved their seafood specially Sushi with refreshing drinks. Must visit again.
top notch restaurant, seafood is amazing especially the paella its above and beyond every paella uve tasted before. staff is friendly, average prices. Highly recommended!
Catch offers one of the best and finest sushi selection in the UAE. The freshness of their ingredients is immediately noticed, the fact that they use fresh wasabi is a big bonus. Amazing ambience
The place is wonderful. The weather was perfect to be seated outside with views of the corniche. The must try appetizer is beef taco, we ended up ordering 2 portions. The mains were salmon and prawns, both were wonderfully done, presentation and taste. We ordered for the dessert platter and the custard with fresh fruits was outstanding. The rest of the dessert were pretty much standard. Overall a very nice experience. The Barman did try to impress with a couple of signature cocktails and they were also pretty much ok. Still the dishes standing out were beef tacos and the custard with exotic/fresh fruits
On a bit of a last minute whim the husband and I decided to book a cheeky little staycay to Abu Dhabi over the National Day weekend. We were only planning on staying for the night so I was keen to make sure we had the perfect date night planned in advance. Upon hearing rave reviews and several recommendations from some of my best foodie friends we decided to visit Catch.
I have arranged a farewell dinner for 21 guests at “Catch”, i was looking for outdoor setting as the weather was nice, elegant and not too formal. They have arranged this beautiful table out side terrace at the corner and it gave you the feeling is exclusive area as the guests when they wanted to have a break they just stand and walk around we were the only one at the area. The view was nice, the staff very friendly and cooperative, they make changes that you want even in last minutes. I only advise if you are the organizer to arrive 2 hours before the event to check the arrangement of the table in case you want to change. I have requested share menu. The Sushi was amazing, the appetizers were unique and delightful, the main course delicious and the dessert were creative. It really make me happy when I arrange an event and see all the guests having great time. For group event i really recommend “Catch”.
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