Reviews آشاز

Very palatable Indian food. Great staff - Satnam was a great host and very helpful in food selection! Definitely recommended

If you want good quality Indian food with a good ambience, Ashas is the place. For starters would recommend their sabzi platter which comes in good portion and is delicious! The dal shorba (soup) is good too. For main course the chicken biryani is a must!! It's actually the highlight dish, with flavorful and aromatic rice and and the succulent chicken and the refreshing raitha! Didn't try the dessert as magnolia is just next door to this 😊,but i hear their gulab jamuns are good!

It was an excellent experience food and service, special thanks to BIBEK for his excellent service and caring, definitely will do it again.

Aloo chatpate, palak patte chat and aloo matar tikki is my favourite. Paneer butter masala is good.

Today we had lunch at Asha’s and we had the pleasure of being served by Shajahan, I asked if they can bring the food quickly because I was so hungry. The food was quick to arrive and the flavor was excellent. The level I’m used to from Asha’s.

Ashas, an award winning restaurant is known for their contemporary Indian cuisine and has opened their second branch in Abu Dhabi. Its located inside Galleria Mall in Al Maryah Island.

On entering the restaurant, you are going to get that cozy and contemporary interiors, with ample seating arrangements to fit a big family. The concept I got to try this time was their limited edition “Himachal to Ladakh” menu which will take you to culinary journey. This is an epic journey of the three indians (Rajan, Bobby, and Navin) and the Englishman (Mathew), to deliver authentic and innovative finest dishes to the table. There was a video of their experience using the QR codes on the menu, it was really amazing to see how they have cultivated these dishes and touch of their experience on it.

So for the starters we had the Thupka, which was a Indo – Tibetan hot noodle and egg soup with flavours of red chilli, garam masala and lemon juice. It was delicious and refreshing if that’s what you are going to have for the beginning of your meal here.

Then came the Chilli Garlic Momo, on the way to Leh from Himachal this was found to be hot selling there, so its chicken dumpling made of chicken mince, coriander, green chilli, garlic and scallions. Deep fried and tossed with chilli, garlic and soy. You wont stop after having one.

Next is one of my favourite from the menu, Ladakhi Dumplings. This was a dish found at a local ladakhi home, that you have to simply order from the menu. There’s a twist from Ashas on this dish, poached chicken dumplings with velvety tomato and onion curry. I just loved this.

Have you ever tried eating fresh fish from the river, the next dish named as Tandoori sea bream is one of a kind. So its kinda very simple Sea Bream in a marination of ginger, garlic, yellow chilli and salt. Needless to say it was delicious if you are a fish lover.

So if any naan lovers out here, the next two dishes are for you guys. Dhaniwal Khorma, inspired by the Wazwan cuisine in Ladakh, chicken prepared in freshly chopped coriander, creamy youghurt and slow sweated onion.

Next one of my favourite again, the RARA MUTTON, this is an amazing lamb dish I would say repeatedly. Slow cooked minced lamb and lamb on bone with onion, tomato, kashmiri red chilli powder; garam masala and coriander powder. Each naan piece and along with this, is heaven in your mouth – definite recommendation.

Biriyani lovers you wont be disappointed – Hariyali Chicken Biryani. Fresh marinated chicken baked and then flash fried over a bed of yakhani and chutney rice. This chutney rice was something that I loved.

For the desserts we had the Saffron Milk Cake and Saffron Kulfi – soft and fresh, that’s it, an end to our experience here. Next thing would be to hit the bed with satisfaction of relieving the hunger.

Food lovers do visit this place and try out this limited edition, which will be available from the 17th of October until the 26th of December 2019, across all Asha’s restaurants in Kuwait, United Arab Emirates, Qatar and Bahrain.

Visit their website and hit their upper tab mentioning Himachal to Ladakh, videos on their experience are shown there.

I really like the food at Ashas. This time when I visited they had launched a new menu. There were some lovely dishes like thukpa soup, ladakhi dumplings, chili garlic momos, rara mutton and lots more. The food is really good and the place feels upmarket.

To see more about the dishes, click Read Full Post below.

Journey of Flavour with Three Indians and An Englishman from Himachal to Ladakh. Last October 16, 2019 Asha’s launched new Flavours on the menu At The Galleria Mall, Abu Dhabi and Every Dishes has its own story and Unique Flavour. Sumptuous Indo-Tibetan hot noodle and egg soup with Flavours of red chilli, garam Masala and lemon juice.

Superb 10/ 10 👏👏👏👏

We have been a very regular eater at Asha’s , Yas mall and is one of fav indian restuarants .
We visited Asha’s in newly opened galleria extension recenlty . We were thrilled to spot it first of all . We found the menu more elaborative with lot of new additions as well .
we ordered a Tikka platter and ohh waoo what a treat .!!! The paneer kulcha was nice and crisp . Biryani again as usual super super hit 👍🏻
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.Great place to eat Indian Food !