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Set amongst the turtle lakes at the Al Nassem hotel in Dubai a lovely setting. The restaurant has a great Decor which is bright and colorful but done with style and very tasteful. Welcomed in a very friendly manner and shown to our table. Music in the restaurant is at a nice volume level so we could still have conversation and hear the good mix of music in keeping with the style of the venue.
Service was great considering it was a busy night, with all tables fully booked. The manager also offer menu suggestions based on our preferences, and followed up after each course. The cocktail drinks are well made and a must try.
We have the white fish ceviche to share, which was very fresh, and a great to share dish. For mains the beef fillet cooked to perfection with the best cauliflower truffle purée and tiger prawns is a lemon butter sauce, thus our own surf n turf, the flavors where all on point and the best ingredients used. For dessert we ordered the pear and pecan tart, honestly it was way to sweet and to much butterscotch, we did point this out, and only managed two spoons, the manager did kindly offer to replace with another dessert and explain. This dish is traditionally very sweet in South Africa.
Price is on the high side to be expected for a fine dinning experience. In all really enjoyed the whole evening the experience and service. We will be returning.
Hands down the best meal I've had in Dubai. Try the runs tartare or seared tuna for starters followed by the filet or pan fried linefish. Finish wotj the amira and wash it all down with a mimosa with a twist and an orchards & fields.
Looking forward to trying the lobster pasta on my next visit.
First class service in a beautiful setting.
Amazing decor loved all the details and especially , super tasty food , good vibe buzzing ambience with music and lights etc ... just one comment thd menu is quite pricy so be sure you have good budget or a “ full” wallet😃 but really worth it ! And it’s South African like me ...
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