‪hakkasan‬

Our favourite eatery in Atlantis! Some tough competition out there with many a Michelin Star chef opening establishments here, but this is definitely our favourite, came back for more within a week!

Food was exceptional, albeit a bit pricey.. we basically ordered the same thing on our second visit since our first experience was that good! Exceptional beef dishes “Wagyu beef truffle puff” and what seems to be the signature “Stir-fry black pepper rib eye beef”. The dessert also seems to be a signature dish “Milk chocolate and hazelnut parfait” was so good we ordered two for the table! All were delicious and artistically presented.. unbelievable combination really..

Service was very good, attentive & fast.. reservations were seamless, everything went as it should.

Ambiance was upscale Asian, music was loud and upbeat but seemed to mellow as the evening progressed.. you just feel cool walking into the place, a little dim with some cool shades of blue lighting at the bar to get you in the mood.

Must visit for a special occasion, or two, or even just because!

Ambience is beautiful just upon entry, not too bright, calm and good music that's just loud enough.

The staff are friendly and helpful and know their menu well.

Now the food, the food is everything! Great presentation on all our orders and the taste says it all. Food is just amazingly delightful and portions are just right.

Their drinks are good but a bit pricey and cocktails are well done too.

It wins it a 4/5 ; primarily cause of the ambience , vibes and service .
Non veg dimsum platter - would recommend it . The meat is prepared really well, it is soft and goes well with condiments.
Crispy tiger prawn : tastes good but presentation can be really worked upon .
Hakka noodles - subtle taste .
Chicken with basil : Recommended. Prepared well .
Fried rice : ideal go with the main course chicken .
The head chef was polite and courteous. Visited our table as we did point out something ... Small things like these go a long way .

Better halfs’ bday dinner and it was a good choice.
Happy eating

Went in for a friends birthday dinner, around 10 of us the food was great and the service was top notch. The stand out for the evening was the cake which is their special it's a dark chocolate cake. Must try they have a bar as well to catch-up while you wait for a table.

First time at Hakkasan. Although the service was a bit slow, everything we tried from the dim sum, to the mains, and dessert - bursting with flavour and finesse! Small portions, but if you’re a fan of authentic Asian flavours - you need to check this place out! They’ve also got an amazing set menu showcasing some of their best dishes (if you’ve got the appetite for a large meal).

Menu

SALAD

Supreme green salad v

with asparagus in lemongrass dressing

Crispy duck salad

with pomelo, pine nut and shallot

SOUP

Chinese wild mushroom soup

with Shanghai pak choi and goji berry

Hot and sour soup with chicken

Royal sweetcorn soup with lobster

Vegetarian hot and sour soup v

DIM SUM

Supreme dim sum platter

gold leaf lychee and lobster dumpling, abalone and chicken shui mai with caviar, black garlic seafood dumpling, seabass dumpling with black truffle

Vegetarian dim sum platter v

Chinese chive jade dumpling, five spice taro dumpling, gong chai and lily bulb dumpling, soy crumble bean curd dumpling

Grilled vegetarian Shanghai dumpling v

SMALL EAT

Hakkasan signature Peking duck

whole duck, with 16 pancakes and 30g of caviar, second course with a choice of XO sauce or ginger and spring onion

Hakkasan signature Peking duck with Beluga caviar

whole duck, with 16 pancakes and 30g of caviar, second course with a choice of XO sauce or ginger and spring onion

Stir-fry vegetable and pine nut lettuce wrap v

Jasmine tea smoked Wagyu beef ribs

Foie gras crispy duck wrap

Fried soft shell crab

with chilli and curry leaf

Salt and pepper squid

Crispy tiger prawn

with pandan leaf and chilli

FISH

Roasted silver cod**

with Champagne and honey

Grilled Chilean seabass with honey

Spicy Red Snapper with kaffir lime sauce

Wok-Sear Spotted Bass in Superior Ginger Soya

Raised in pristine lagoon of Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat

SEAFOOD

Braised abalone, dried scallop and morel mushroom

with fish maw, sea cucumber in supreme stock

Stir-fry tiger prawn

with wing bean and barley

Spicy prawn

with lily bulb and almond

Live Boston lobster

choice of honey pepper or baked with glutinous rice in XO sauce or aromatic chilli sauce

Wok-fry New Zealand blue abalone with XO sauce

asparagus and lily bulb; NZ Blue Abalone is farmed in a unique conservation area which sustains the native Maori tradition. The deep, clear waters of Bream Bay provide the perfect growing conditions and contribute to the Abalone's delicate flavour

Alaskan king crab with chilli

Wok-sear tiger prawn

with white asparagus, shimeji and chilli

Sauteed scallop with salted olive and porcini

POULTRY

Sweet and sour chicken with pomegranate

Sanpei chicken claypot

with sweet basil, dried chilli and spring onion

Roasted chicken in satay sauce

Roasted truffle duck with mushroom tea tree

MEAT

Stir-fry black pepper rib eye beef

Osmanthus Wagyu beef rib eye

with blinq blossom

Mongolian style venison

Grilled lamb tenderloin

in black sesame and BBQ sauce

Braised Wagyu short rib in Szechuan sesame sauce

TOFU AND VEGETABLE

Tofu, aubergine and shiitake mushroom claypot v

in chilli black bean sauce

Baked tofu

with minced chicken and Szechuan peppercorn

Stir-fry lotus root and asparagus in black pepper v

Wild mushroom stir-fry v

with lily bulb and macadamia nut

Crispy bean curd wrap in spicy lemongrass sauce v

Four style vegetable stir-fry in Szechuan sauce v

shimeji, tofu, asparagus and yam bean

Stir-fry pied bleu, mushroom portabello, fungus yu yee v

and fungus yellow with truffle

Chinese vegetable v

with choice of oyster sauce, ginger or garlic; Shanghai Pak choi, Gai lan

Had not been to Hakkasan since it moved to the Palm and was happy to see that they kept the same quality of food and service as in their previous location.

Our favourite dish was the supreme dim sum selection which is as visually stunning as it is delicious.

Their bar and cocktail selection is amazing and the cocktail which struck us the most was the smoky Negroni which adds an original twist to this classic.

Service is top notch and price for a meal for two with an extra dessert and 4 cocktails came to around AED1000.

Great evening out

Outstanding!! Such an amazing place! The food, the location, the team, and the decoration, the atmosphere and music was an enjoyable experience, the drinks are made with fresh products and high-quality ingredients