I visited with my family for lunch over the weekend and tried their express lunch ! Absolutely loved it ! It’s one of the few Kerala restaurants in Dubai with a great ambiance and not being pricy! Affordable restaurant and most importantly tasty food with great quality. It’s a family friendly restaurant and anyday I can vouch to suggest this place for a family dine in .
![Zomato]( "Recensione")
Ghee Rice is located in Flora Inn hotel in Garhoud which has ample place to host parties for more than 150 guests. Ideal for birthday parties or Office get togethers. Nice Ambience with comfortable searing arrangements, good food, Excellent service makes it a relaxing experience. They are Serving authentic south Indian as well as North Indian recipies & Continental dishes. They offer breakfast in morning as well. The Manager Siddiq Babu saw that all the guests from a birthday party and restaurant guests were well taken care of.
Berry supreme is a blend of fresh Berries Strawberry & Blueberry with Mango.
Healthy beats is a blend of Beet, Ginger,Carrot & Green Apple.
Cream of Mushroom soup & Attinkaal (Paya) soup. Both the soups were superb in taste, we nowadays do not get traditional well done Paya soup.
In starters we took Tandoori Mixed Platter with a mix of Chicken, Sea food & Lamb cooked in Tandoor like Irani Kebab, Malai Kebab, Tikka Kebab, Lamb chops, Calamari, Prawns & Fish Tandoor.
In the main course we tried their Fish Tawa fry, Mangalorian Fish Curry with Ghee Rice and Prawns Biryani.
In Desserts we had the traditional Paysam and Kulfi. Paysam was very refreshing.
It was a very nice delivery and food quality. My order reached early.
My orders were-Mushroom risotto and Aloo gobi. Both were good.
The overall idea I had that it's focussed more towards Indian and south based restaurant. But I may be wrong.
The risotto was good but lacked the typcial creaminess, the rice was a bit harder than it should be, and corinader leaves were a put off. But reasonably well made. Quantity was quite large.
The aloo gobi was 10/10. Absolutely brilliant and the aloo was not too much. Gobi was just the right way between fried and steamed. Very well done.
Price was very reasonable. Pocket friendly.
Much recommended.
We are the kallumakayi rice and fry .The kallumakayi fry was awesome and the rice was very flavorful.The pasta my daughter had was also really nice .Excellent customer service and ambience added to the love.The quantity and quality was also correct .Looking forward to coming back .
Ghee rice restaurant is one of best option for family dining those who love Indian foods. I went with my wife and son for the lunch and had GRR non veg combo, Bamboo biriyani and mixed kebab platter. All of these dishes were really tasty and served hot. Restaurant is very spacious, clean and nice ambience. They follow all the covid19 safety rules. Staffs are very friendly.. I would recommend this restaurant.
Hi, my name is Vitalii I can say I’m food traveler:) I was in many country’s and her is the best food what I try in Dubai. I try food in five star restaurant but her is the best food in town. Hide pearl.
Very delicious food, I liked everything l’ve tried
![Zomato]( "Recensione")
If you are in Al Garhoud and looking for a great option to try Indian food then Ghee Rice is your best bet. As we entered the place, the staff greeted us and got a seat of our choice. Restaurant was very spacious, spick and span, it is a tidy restaurant with a very beautiful vibe.
We started of with the signature Attinkaat soup, it had flavourful spices and infused garlic. Mindblowing soup. For starters we tried Inji puli prawn, well spiced and uniquely infused with sweetness of caramelized sugar. Curry leaf paneer was pickled based with andhra chilli, Dynamite prawns had honey mayonnaise sauce, one of the best. Tandoori chicken platter had chicken tikka, makai tikka, hariyali tikka and chicken kabab accompanied with chutney n salad. All the kababs were very well marinated and grilled to perfection.
Mains we tried were Australian lamb shank biriyani, long grain basmati rice mixed with aromatic spices and overnight cooked giant lamb shank and cumin yogurt. It tasted heavenly and thoroughly enjoyed by biryani lovers like us. Highly recommended. Mangalorian fish curry was coconut based and went perfectly well with the appams. Fish tawa fry, king fish was fried on the tawa with the right Indian spices.
Logaymet, deep fried battered balls topped with date syrup was the perfect way to end the scrumptious meal.
It was our pleasure to meet the Executive Chef Malik Basha, who gladly left his busy kitchen to be with us for awhile to share the passion and his back stories. Malik Basha you are a food magician.
Overall we had a lovely experience. Stunning food fantantic service and enjoyable experience. Presentation is as good as the taste. Definitely a place to go.
ReOpened with a Bang !!! The chilly crab curry is to die for !!!
Price is high but it’s worth
Make a reservation
Order online
Find the best restaurant in دُبي
An error has occurred! Please try again in a few minutes