One of my favorite spots in Dubai these days. It's the perfect bar next door with an excellent vibe, nice crowd, and good food. The place offers several seating options including the bar, high tables, normal tables indoor and a nice outdoor terrace. The house band is absolutley fantastic and definitely creates the right atmosphere for an enjoyable night out... NOLA is a place not to be missed.
Brasserie du Park is a Normandy-inspired French restaurant at The Promenade, Park Hyatt Dubai. Located a skip and a hop away from the hotel’s exclusive marina on the Deira side of the Creek, diners are treated to a picturesque view of Dubai’s iconic waterway and skyline. I was invited by a friend staying at the hotel to try their breakfast. The view, sitting out early in the morning on that expansive terrace, is quite breath-taking. It, in itself, is the best breakfast…for the soul.
Excellent French food! We ordered a simple comfort meal of Turbot Casserole, potato gratin, and clams. Each dish was prepared to perfection, tasted excellent and was extremely satisfying.
Nice atmosphere. The food was really good and fresh. I ve ordered the beef skewer. It was juicy and Rolling.
They have outdoor sitting also.
I went and tried their newest fisherman catch brunch that was an amazing experience! There was live stations of BbQ grill, and raw seafood bar of a wide variety of fishes! The place is really fancy and quite
You want a lavish brunch ! U got the place ! The best brunch experience i have ever had in Dubai! The food is absolutely delicious ! The service is above your expectations! The live music and the nice view of the Creek gives you unforgettable experience! Highly recommending
Love , Iva xx
Was astounded when I walked into this restaurant. It’s just an extraordinary visual treat. The service was excellent. Nice choice on the menu but we weren’t hungry. Had their started “Organic Tomatoes” and it was very well presented and unlike anything I’ve had before. Lovely. My friend had the sea bass (without egg, without dairy, without nuts and without alcohol - yes he is very fussy) and I had a taste. Wow. Would highly recommend this place and will be visiting again soon. 1 starter, one main and two cups of tea = AED 300.
Rosé was v good, fried foie gras good and not easy to find in Dubai, pasta was mind blowing and def recommend the raspberry coconut dessert.
Ive been here many times before and have never been disappointed! Both the inside and outside ambience is pretty. Menu selection is great! I love the onion soup and octopus. The seafood tower is fresh but nothing special about the selection... the staff are always very friendly!
I was staying at the park Hyatt for the weekend and we had both breakfast and dinner at Brasserie du Park. I didn’t really enjoy the breakfast as much as the dinner because the restaurant is too small to host the hotel guests and you need to wait 10 min for a table, it’s too busy to get attentive service and you also need to wait 5-10min for your food to be cooked at the station.
However dinner was really nice. We had a few of the starters and my favorites were the snails, red prawn carpaccio and melted Camembert cheese. Main courses were good too. I had the wild turbot which was decent but I still the starters are definitely better than the mains.
Friday lunch with the family.
Unfortunately, I was not able to take images but it was a very pleasant experience.
Well executed traditional Normandy’s dishes and attentive service.
We had pain seared Foie Gras, bakes Camembert and for main courses Turbot and Pork-belly, all of them executed very well with a simple but elegant presentation.
Unfortunately the venue was literally empty, us and another 2 tables but we all know that it was Friday and that it’s not easy those days to get people the all
way down to the creek.
Great place and good revamp.
Recommended.
Visited Brasserie du Park for their Friday brunch. I found the whole look and feel of the restaurant to be very classy and sophisticated. I’m not a person who’s too found of brunches since I get turned off by the gluttony, but I must say that every item at this brunch had its spot! It was really decadent and lavish and just right, would love to visit again!
Beautiful setting and extremely friendly staff. You HAVE to try their melt-in-the-mouth omelette with truffles and the baked camembert - sinful but so worth it!
I went to Brasserie du Park for dinner and the food was spectacular! I began the meal with Foie Gras which was perfectly presented, and we all shared a delicious baked Camembert also. For mains I had the Dover Sole and it was perfection!
New French resto in Park Hyatt Creek. Very nice and homey ambiance.
They have an outdoor seating which is good as the weather is still nice.
For starters, we tried the Baked camembert and escargots. Mains, we had the braised beef cheek, which literally melted in our mouths, and whole sea bass baked in salt crust which was really tasty. I would definitely recommend these.
And for the dessert, we had the cheese brule and fondant au chocolat which was really heavenly, very moist and dense but not too sweet.
Only drawback for me is that they don't have a kid's menu. We usually dine out with our 4 y.o. son and would usually order a pasta. We tried their seafood pasta but it was not to his liking. Fortunately, he did like the braised beef cheeks. So 2 thumbs up for that!
Anyway, will definitely come back to this place.
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