Review ‪trèsind Studio‬ - دُبي

(تمت الترجمة بواسطة Google.) واحدة من أكثر تجارب تناول الطعام التي لا تنسى على الإطلاق! هذا المفهوم فريد من نوعه وغير عادي! رحلة عبر المطبخ الهندي ومن الرائع الاستمتاع بالأطباق الهندية من مناطق مختلفة على مستوى عالٍ جدًا! في رأيي كان ينبغي عليهم منح نجمتي ميشلان وليس نجمة واحدة فقط. عندما أعود مرة أخرى إلى دبي ، سأزور هذا المطعم مرة أخرى. كرم ضيافة رائع مقارنة بجو فريد وأطباق ممتازة! (التعليق الأصلي) One of my most memorable Dining experiences ever! This concept is very unique and extraordinary! A journey through the Indian kitchen and it is wonderful to enjoy Indian dishes from different regions in a very high level! In my opinion they should have awarded 2 Michelin Stars and not only one. Whenever I will be again in Dubai, I will visit this Restaurant again. Amazing hospitality compared with a unique Atmosphere and excellent dishes!

(تمت الترجمة بواسطة Google.) ممتاز بأي حال من الأحوال. لقد كنت في Tresind كثيرًا من الأوقات ، وأحضر أحداثهم الخاصة ، بالإضافة إلى قائمة طعامهم القياسية. كل شيء مررت به كان يستحق العناء وبالتأكيد تجربة لا يجب أن تفوتها. الأطعمة الهندية المختلطة لذيذة للغاية وعادة ما تأتي في قائمة نباتية / غير نباتية. يتم تحضير كل طبق بكمية لا تصدق من التفاصيل والعناية ، مما يجعل التجربة ممتعة من حيث الشكل والمظهر ، فضلاً عن الطعم. طريقتهم في الطلاء فريدة من نوعها وأكثر إبداعًا من معظم الأماكن الأخرى التي زرتها في دبي. الموظفون متعاونون حقًا ويقظون ومدركون أيضًا. بالمقارنة مع السعر ، هذا المكان أذهلني بالتأكيد لأنه سعره معقول بالنسبة للجودة والخدمة التي تحصل عليها. إذا كنت عاشقًا جيدًا ، فيجب أن يكون هذا المكان هو التالي في قائمتك. (التعليق الأصلي) Excellent in any way. I’ve been at Tresind a lot of times, attending their special events, as well as their standard menu. Everything I experienced was well worth it and definitely an experience you shouldn’t miss. The Indian fusion food is very delicious and comes usually in a veg/non veg menu. Every single dish is prepared with an incredible amount of details and care, making the experience pleasant for look and feel, as well as the taste. Their way of plating is unique and more creative than most other places I visited in Dubai. The staff is really helpful, attentive and aware as well. In comparison to the price, this place definitely blew my mind as it’s fairly priced for the quality and service you get. If you are a good lover, this place should be the next on your list.

(تمت الترجمة بواسطة Google.) الأطباق كانت كلها ممتازة. قبل العشاء ، كانت هناك جولة قصيرة في الحديقة ، حيث تم عرض الأعشاب المزروعة محليًا والتي يتم استخدامها في الأطباق. بعد ذلك يمكنك تناول مشروب هناك ، وبعد ذلك تم نقلك إلى غرفة الطعام. كان كل طبق مثير للإعجاب بطريقته الخاصة. كانت العمليات منسقة بشكل جيد للغاية وكان الموظفون ودودين للغاية. كانت أمسية جميلة جدا. (التعليق الأصلي) Die Gerichte waren allesamt hervorragend. Vor dem Dinner gab es eine kurze Führung durch den Garten, wo die selbst angebauten Kräuter gezeigt wurden, die in den Gerichten verarbeitet werden. Anschließend konnte man dort noch ein Getränk trinken, woraufhin man in den Speiseraum geführt wurde. Jedes Gericht war auf seine eigene Weise beeindruckend. Die Abläufe waren sehr gut aufeinander abgestimmt und das Personal war sehr freundlich. Es war ein sehr schöner Abend.

(تمت الترجمة بواسطة Google.) إذا كنت من عشاق الطعام الجاد ، فأنت بحاجة إلى زيارة Studio (خاصة إذا كنت من محبي المطبخ الهندي). سرعان ما أصبح مطبخ الشيف هيمانشو سايني ذا شهرة عالمية لسبب وجيه. قائمة تذوق لا تصدق من حوالي 17 دورة من شأنها أن تبهرك - في رأيي ، Tresind Studio هو أفضل مطعم في دبي. إذا كنت من محبي المشروبات المخضرمة ، فلا تفوت فرصة إقران Studio لإكمال التجربة. أضف إلى ذلك الخدمة الحائزة على جوائز (لقد حصلوا على جائزة فن الضيافة في حفل توزيع جوائز أفضل 50 مطعمًا في الشرق الأوسط وشمال إفريقيا لعام 2022) وستتمتع بأمسية لن تنساها قريبًا. زيارة دون تردد! (التعليق الأصلي) If you're a serious foodie, you need to visit Studio (particularly if you are a fan of Indian cuisine). Chef Himanshu Saini's cuisine is quickly becoming world-renown, for good reason. An incredible tasting menu of around 17 courses that will blow you away - in my opinion, Tresind Studio is Dubai's best restaurant. If you're a seasoned beverage pairing drinker, don't miss Studio's pairing to complete the experience. Add to this the award winning service (they were the recipient of the Art of Hospitality award at MENA's 50 Best Restaurants awards 2022) and you have an evening you won't soon forget. Visit without hesitation!

(تمت الترجمة بواسطة Google.) تجربة جميلة في Tresind Studio. 1. إذا كنت ترغب في الحجز فإنهم يقومون بالدفع المسبق لحجزك. لذلك ستدفع عشاءك مقدمًا بدون مشروبات. 2. أفضل للحجز مقدما لأن المكان صغير. 3. الطعام هو تجربة رائعة جدا للمطبخ الهندي من مناطق مختلفة. مع تاريخ مختلف. (التعليق الأصلي) Beautiful experience in Tresind Studio. 1. If you want to book they do prepayment for your booking. So you will pay your dinner upfront without drinks. 2. Better fo reservation upfront because place is small. 3. Food is very cool experience of Indian kitchen from different regions. With different history.

(تمت الترجمة بواسطة Google.) Tresind Studio هو بلا شك مطعم مفضل للعشاء لتناول وجبة لا تُنسى. يضمن الشيف هيمانشو سايني ومايتري دي فيبين بونوار وبقية الفريق تجربة طعام خالية من العيوب على الإطلاق ، مع نكهات جريئة تشيد بالأطباق الهندية الكلاسيكية والمفضلة في العصر الحديث. أوصي بشدة باستخدام Tresind Studio لمناسبتك الخاصة القادمة. (التعليق الأصلي) Tresind Studio is without a doubt a seasoned diner's favorite restaurant for an unforgettable meal. Chef Himanshu Saini, Maitre De Vipin Punwar, and the rest of the team ensure an absolutely flawless dining experience, with bold flavors paying homage to Indian classics and modern day favorites. I highly, highly recommend Tresind Studio for your next special occasion.

(تمت الترجمة بواسطة Google.) تناول الطعام الفاخر في أفضل حالاته (المطبخ الهندي - نباتي / غير نباتي) وهو مطعم فريد من نوعه في دبي. تقديم الطعام ممتاز والطعم جيد بنفس القدر. يشرح الشيف هيمانشو وفريقه بشكل رائع المكونات / أسلوب الطهي لكل من قائمة الأطباق البالغ عددها 13. قد لا تكون كمية الطعام كافية للبعض ولكنها مثيرة للغاية لبراعم التذوق. مكان مثالي إذا كنت ترغب في إثارة إعجاب شريكك / زوجتك التي هي متذوق طعام. (التعليق الأصلي) Fine Dining at its very best(Indian Cuisine-Veg/Non Veg) and one of its kind restaurant in Dubai. Presentation of food is excellent and equally good is the taste. Chef Himanshu and team wonderfully explain the ingredients/cooking style of each of the 13 course menu. The quantity of food may not be ample for some but it's extremely exciting for the taste buds. Ideal place if you want to impress your date/spouse who is a food connoisseur.

(تمت الترجمة بواسطة Google.) استثنائي! يوجد عدد قليل جدًا من الأغطية (حوالي عشرين في رأيي) في كل خدمة ، وتوفر جميع الطاولات إطلالة على المطبخ المفتوح حيث يمكنك رؤية اللواء بأكمله (والطاهي نفسه!) يعمل. أتيحت لي الفرصة لأكون في الخدمة الأولى لإعادة افتتاح المطعم بعد انتقاله. الخدمة منتبهة للغاية - يتم تقديم غالبية الأطباق من قبل الطهاة (بما في ذلك الشيف) الذين يأتون لشرح الفلسفة والتاريخ وتكوين الطبق. إشارة خاصة جدًا لـ "Sadhya" التي تعيد إنتاج تقليد تقديم هذا الطبق في نسخة "تذوق الطعام". يجمع "شهر العسل" بين الطبق وأجواء غرفة الطعام التي تختتم وجبة استثنائية. إنها ليست مجرد مطبخ فاخر ، إنها تجربة حقيقية للعيش! يجب أن في دبي. تفوح منها رائحة نجمة ميشلان القادمة ... تحرير 21 يونيو 2022: لقد قلت ذلك! حصلت Tresind Studio للتو على نجمة ميشلان! ⭐️ (التعليق الأصلي) Exceptionnel ! Il y a très peu de couverts (une vingtaine à mon sens) à chaque service, toutes les tables offrent une vue sur la cuisine ouverte où on peut voir toute la brigade (et le chef en personne!) travailler. J’ai eu la chance d’être au premier service de la réouverture du restaurant après son déménagement. Le service est très attentionné - la majorité des plats sont servis par les cuisiniers (dont le chef) qui viennent expliquer la philosophie, l’histoire et la composition du plat. Une mention très particulière pour le « Sadhya » qui vient reproduire la tradition du service de ce plat en version « gastronomique ». Le « honeymoon » associe un plat et une ambiance de salle qui vient conclure un repas hors normes. Ce n’est pas que de la haute gastronomie, c’est une réelle expérience à vivre! Incontournable à Dubai. Ça sent l’étoile Michelin à venir… EDIT 21-juin-2022 : je l’avais dit! Tresind Studio vient de recevoir son étoile Michelin ! ⭐️

If you like to try new flavors and presentation is important to you then this is a perfect choice. All their dishes are crafted with details, the look, texture and taste are all kept in mind before creating a flavorful delight. My favorite to take my friends visiting Dubai, they have all loved it!!

Consistent, great quality food, which is always presented delightfully. <br/><br/>My go to Indian dining restaurant for an experience and entertaining over the last few years.

Visited as a guest in this restaurant for dinner before lockdown. We were entertaining friends from India. We chose to stay indoors - to enjoy the air conditioning 😊. I just want to say that, in addition to a nice meal, we had a delightful Service.

I reviewed very late.we was there for our anniversary and we really enjoyed.great service and good ambience,osam food..taste is really good.i really love this place

Man what should I write about this place ? It’s just above everything, brilliant service, outstanding space and and the food is more than the 5 star . I been to many places/fine dining but the studio is close to my heart . Can’t wait to see you guys again

Visited this place for a special occasion in January. Needless to say Chef Himanshu does not disappoint you, every time you are here for the experience you come back wanting for more. Each of the dishes are well crafted and presented very well, they taste excellent. I normally write detailed reviews of places along with the taste of each of the dishes, I deliberately don't want to do this as it will ruin your experience. this is something you must experience to realize the wow factor. <br/>Both the hosts are very courteous and knowledgeable.<br/>Note<br/>It takes time to serve the 16 course meal please keep 3 hours free.

An exclusive modern Indian dining experience serving only 20 diners every service. Impeccable service and a menu that would delight any palate! <br/>Make sure you’re hungry because surviving 17 courses can be challenging. <br/>The team takes their time to explain each and every dish and is willing to swap out a course instantly upon request. <br/>The highlight of the night was the Wagyu with five curry sauces. A perfect medium rare that just melts in your mouth. I personally wish there were more courses with that Wagyu. <br/>An immersive experience that you don’t want to miss.

We held our wedding celebration dinner at Tresind for 27 people, at their Studio, where we were served a fabulous 17 course menu. Never have we eaten so much food in both variety and quality in one sitting. The food was outstanding, delightfully served in beautiful crockery and presentation. The staff were extremely knowledgable, professional and friendly and that added to the overall experience. Special shoutout for accommodating vegans and fussy eaters with such an elaborate menu and on the spot suggestions to swap out or complement dishes. The star of the night was the mushroom dish (call the restaurant to find out more ;)) which was unanimously voted as the one dish that people would eat again and again. Every course was delightful and the marriage of ‘West meets rustic Indian’ flavours was beautiful executed. One word of caution - DO NOT EAT before the meal!!!! Thank you Tresind for the wonderful dinner, hospitality and experience.

Phenomenal experience!! Must try

To say that I am a fan of Chef Himanshu and the Tresind restaurant concept would be an understatement. Having visited Tresind and Carnival by Tresind a few times over the past few years, I had been eagerly looking to try the Tresind Studio experience since the launch. That opportunity finally came when my friends and I visited the studio to celebrate a birthday.<br/><br/>The decor is minimalist yet classic, with very subtle pops of color via some delicate accents on the tables. <br/><br/>We were warmly welcomed by the head server Vipin who tended to our needs and made us feel special all night long. <br/><br/>The meal began with the usual Tresind flare of a cold dry ice smoke brought to awaken our senses and set the stage for the wonder that was to follow. Then began the wonderful 18 course degustation menu. Even though 18 courses sounds like a lot, it is actually small bite size portions of each dish that lets you try a huge variety and yet leaves you craving for more.<br/><br/>Each dish tantalizes the taste buds and is beautifully presented making it nearly impossible to pick favorites! However some of the dishes we loved were <br/><br/>*The Paani Puri Balloon Classic chaat with crackling candy and Australian finger lime! Wonderful start<br/><br/>*The Dahi Kebab Cornetto – A dehydrated potato shell stuffed with yogurt mousse, ginger, mustard and other spices. A small bite with cool and subtle flavor!<br/><br/>*The Pandhra Rassa - Maharashtrian inspired coconut and lam stock based soup served over a potato cake and lamb roast enhanced with curry leaf oil. One of those dishes that could be termed as food that makes the soul happy!<br/><br/>*The Hoikkado Scallop – Drenched in French mustard that has been fermented with a side serving of potato chip. Packed and dull of mustardy flavor!<br/><br/>*The Wagu Steak Flower - Medium Well Steak served with orange tomato basil sauce, green spinach dill, dark maroon chili oregano, a bright orange biryani sauce and a deep brown vindaloo with rosemary. You could tell the distinct taste in every different kind of curry.<br/><br/>*The Cherry Blossom – Decadent chocolate mousse layered with inhouse made cherry compote and ice cream served in a nostalgia inducing old school shoe polish tin!<br/><br/>The absolute superstars of the night were<br/><br/>*The Mushroom Morel Sandwich & Soup – A meringue made of mushroom sitting on top of a morel, truffle, lettuce and finished with a thin layer of crisp bread. <br/><br/>*The All Over India Dal Khichidi - 20 different ingredients from 20 different states of India with Papad crumble and Raita served on the side. The diners get to watch this dish being made and that is a wonderful experience of engaging all your senses in itself!<br/><br/>*The Pebble Surprise – Do not want to ruin the surprise here!<br/><br/>The rest of the dishes were equally good but if I went into explaining every single one, I won’t do justice to the experience.<br/><br/>Of course the food was the highlight of the experience but what only made it better was the superb service provided by Vipin and the rest of the team, Luv, Joseph & Viju (I hope I got the names and spellings right). Each dish was explained with the passion and expertise of a pro. One of my friends wasn’t feeling too well, and in the middle of the meal, Vipin served her with a warm spiced mocktail that really helped! It was a small thing but so thoughtful! They also knew that we were celebrating a birthday and brought out flowers for the celebrant which was also a lovely touch! I cannot recommend this restaurant highly enough! It will make any special occasion even more memorable! Also go, if you are a true blue foodie and love experiencing new, unique and fusion flavours! <br/><br/>Once again, Take a Bow Chef Himanshu for another golden feather in your cap! <br/>This was an excellent experience!

The chapter 2 was excellent and full of surprises. The desserts could have been better but maybe my expectations were too high from the main courses and starters. The presentation of the food was great. Our waiter Vipin was very cordial. Overall, a brilliant effort from the team.

The culinary genius Tresind has new branches sprouting everywhere and Studio Tresind is just another one of those branches. <br/>They claim themselves to be serving modernist Indian Cuisines, and rightly so. They are brilliant with the dishes they serve and the amount of creativity and thought that goes into every dish they serve. Their passion for what they do is seen through and through in all their work. <br/>Chef Himanshu is now introducing the New Chapter (Chapter 2) in Tresind Studio. French classical with an Indian twist to it. <br/>Progressing with this new menu, Studio has a unique dining experience to offer. And was it lip-smacking or what?<br/><br/>At Studio Tresind, for the first course, which they called - "Hors d'oeuvre", we were served some incredible dishes like Pani Puri Baloon, Missi Roti, chaat tart, morel sandwich & Dahi Kebab cornetto. <br/>These were everyday Indian Dishes taking the French form. <br/>Wish the taste that will make your taste buds dance and the look that will surely make you want more. <br/>Our absolutely favourite was the Morel Sandwich, made from everything mushroom, and if you are a mushroom lover this is something you have to try, it will be a sin not to. <br/>We also tried their Pumpkin Rassa (Pumpkin Soup) - Just our everyday pumpkin soup mixed with various crips, creams and flavours, which will make the whole dish - WOW. <br/>A must-try. <br/>The other Two Courses consisted of Roasted Corn served with Corn Butter. <br/>The corn butter was so light and fluffy, something I have never tasted before, and is surely something that I would like to keep having, coz it was beautiful. <br/>My other favourite from their menu was Kadhai Paneer Panna Cotta. This phenomenal dish was something that I can have every day. The Paneer just melts in your mouth and the gravy was just perfect. The combination of the two was glorious.  <br/><br/>Also tried their Sago Wada with various sauces to accompany the dish. I generally love Sago dishes and this one was no exception.<br/>The Sauces were great too. <br/>They also serve raw mango sorbet before serving the main dishes to cleanse our palate.<br/>The Khichdi is something I thoroughly love at Tresind. <br/>they have taken various flavours, spices from all over India and mixed them in our everyday Khichdi, and the dishes made is incredible. The taste is so good that it is sure to be wanting that Khichdi every day. Loved it, a must-try. <br/><br/>The Desserts at Studio Tresind were wonderfully creative and lovely taste. We hade Pineapple Piasum, Boot Polish (Cherry and the Black Forest), Vanilla Crambrealue & some lovely French Macaroons. Boot Polish being our favourite, with its beautiful taste combo. To end it all we had some lovely tea and Cold Coffee Bite which wad cold coffee surrounded by a chocolate coating. <br/>One bite and the cold coffee will be right in your mouth. Loved it.<br/><br/>Well, I definitely wouldn't stop myself from calling them culinary geniuses, taking their masterpieces to an all-new level.

A great place to visit for steak lovers<br/>The staff's behaviour was veey professional and polite.

The Tresins studio is a wonderful experience and what makes it worth it was the unbeatable service. The food was amazing and creatively curated by Chef Himanshu and his team. My favs were the mushroom sandwich and soup, lamb soup (pandora rasa) and the infamous khichdi comforting and delectable. Special thanks to Vipin who very kindly got me a soothing drink for my throat as I was ill and also flowers to celebrate my birthday! Thank you team - you are doing a fabulous job keeping our tummies very satisfied with sumptuous meals!

I visited tresind studio for the 16 course set menu. The food was exceptionally delightful. Vipin and Viru were so good with their service. The most wonderful part if the meal was where all the guests came in together to watch chef prepare khichdi, one of the best khichdis I ever had I must say. The ambiance was so cozy and lovely. My very first first visit to tresind studio and I must say i was very much impressed. The food and the desserts were lipsmacking.

A must visit if you are celebrating something special. Studio is recommended for max 4 more than that it becomes a bit crowded & suggest to go alacarte.<br/><br/>I would have given 5 stars but they did not make us feel or do anything special for our 20th anniversary (small bouquet) ...few candles on the table /flowers would have been enough.<br/><br/>Speechless! One of the rare great experience in Dubai. The chef is not only inspired but also inspiring. He takes you in a journey to his youth.<br/><br/>A real flavor guru and master. True experiential cuisine where your senses go on a mission. Be ready to sit and enjoy.

Tresind Studio an exclusive and intimate modern Indian dining experience within the award winning restaurant Tresind opened last summer. And in a short span of time it has become a go-to venue for discerning foodies. The menu is curated by the talented chef Himanshu Saini. Tresind Studio is known for its elaborate 16-course dégustation menu. And recently they introduced a new menu, Chapter 2– French classical with Indian twist. Few days ago, we visited Tresind Studio and tried the new menu.

This place is amazing. I loved their Indian thali. It was a very unique concept. They have some amazing dal. The staff is very helpful and courteous.<br/>I would rate this place 10/5.

A must visit if you are celebrating something special. Studio is recommended for max 4 more than that it becomes a bit crowded & suggest to go alacarte. I would have given 5 stars but they did not make us feel or do anything special for our 20th anniversary (small bouquet) ...few candles on the table /flowers would have been enough.

It’s no testament Tresind Studio brings dishes to life. But I’m going to prioritize one of the other aspects that makes or breaks the whole experience - The staff. They don’t get enough credit for the attention to detail and the effort they place, especially when the menu is a marathon. They do it with so much poise and good manners, they win the night for us. <br/><br/>Chapter 2, without giving away the story, is one that will keep you captivated from start to finish. Each dish, is precision and flavors. Thank you for making date night so good !

Chapter 2 of the TresInd studio and it gets even better. It&#039;s a superb fine dine experience in a more relaxed ambience with an awesome vibe. With lively staff, great music and some amazing creation from the team, this place is a winner in all aspects.<br/><br/>I was here one evening and thoroughly enjoyed my experience. Each creation at the TresInd Studio is a recreation of the simplest food we love in a super fusion of flavors. Chapter 2 introduces some amazing new creations and also has some of the favorites from the previous menu. I must say that no words will do justice to this experience.&nbsp;<br/><br/>We started with an aromatic experience where a fresh fragrance is brought to the table to calm the sense before the meal. The table has a beautiful setup with butterflies that is soothing to the eyes.&nbsp;<br/><br/>We started the meal with the Studio&#039;s version of a Pani Puri - the Pani Puri Balloon, served as the legend of rock and roll. True to its name and with candy pops this one was tangy, spicy and made us rock with its flavors.<br/><br/>We then quickly moved on to the Missi Roti. This is a tiny Chickpea roti served with butter and it simply melts in the mouth.Then came the chaat tart that was served in a golden glass platting, one bite and it was over, leaving us want for more.&nbsp;<br/><br/>The followed the the Morel Sandwich with a Slice of Truffle followed by the Dahi Kebab Cornetto - an absolutely beauty and a creation that would make you wonder. With an edible cone this one has the softest potato filled inside.<br/><br/>We had a tiny sheep on our table and were told that this was Linda who would accompany us for the meal. We were then brought a huge soup bowl with a piece of lamb and potato crisps. Linda was a flask from which the soup was poured on the lamb. Called the Pandra Rassa this soup is irresistible.&nbsp;<br/><br/>We were then served the Mustard Scallop. I&#039;m not a big fan of mustard however did take a bite of this and enjoyed it. We were then served the Roasted Chicken Wing with avocado chutney and &nbsp;were told to eat it with our hand. Great flavors and a perfect grill, the chicken with the avocado chutney was delicious.&nbsp;<br/><br/>We were served the Grilled Baby Corn from the veg menu and this one was done to perfection and had some awesome flavors.&nbsp;<br/><br/>Then came the Lamb Chop, this one totally blew my mind. It had a pepper masala, south Indian spice flavour which was irresistible.&nbsp;<br/><br/>Taking our tastebuds of a roller coaster of flavors with all this food, a palate cleanser, a Mango Sorbet was served. With a flavor of raw mango, this one sure did its job.<br/><br/>We were then served a delicious Steak with 6 different sauces. One was a mint, they even had a sauce with the biryani flavour which was my favorite. A well done steak and with one flavor in each bite, this was is mind blowing.&nbsp;<br/><br/>We then ended the main course with a khichdi. Just lentils and rice, this dish may seem simple however the finishing touch to this was given by adding one unique ingredient from each state of India. What made is more emotional was that the ingredients were placed on a map of India. So beautifully conceptualized that it brought tears to my eyes with the entire emotion behind the basic khichdi that also tasted great.<br/><br/>We ended the meal with the Payasam served on a Banana leaf. Giving it the South Indian flavor of a pays traditional eaten on a banana leaf after finishing off food, this one had the taste of the pickle that one would get from the left overs on the banana leaf in a traditional style the meal is eaten. &nbsp;<br/><br/>Then there was a complete opposite one to the first dessert - the Cherry Blossom. Cherry compote topped with vanilla ice cream and garnished with chocolate shavings, this one is served in a canister that each and every one would relate to - does this ring a bell ? The Cherry Blossom&nbsp;<br/><br/>There were also the small portions of 3 desserts brought in one after the other. It was first the the Birds Nest - vermicelli nest topped with some soft and creamy cream. Then it was a bowl of coffee seeds and on it was placed a cold coffee inside a chocolate shell.&nbsp;<br/><br/>The last one was a surprise as the lights were switched off and a dim lighted moon is brought to the table. The moon has a White Chocolate dessert with honey - The Honey Moon as it is called. Served with tea which is to be had with this dessert, it perfectly neutralizes the sugar.&nbsp;<br/><br/>A scrumptious meal that is soul satisfying! An experience that is sure not to be missed.

I went few days ago to try Chapter 2 &amp;amp;ndash; French Classic with Indian Twist at Tresind Studio located at Voco Hotel on Sheikh Zayed Road in the Beautiful City of Dubai. Chapter 2 &amp;amp;ndash; French classical with an Indian Twist has been introduced by Chef Himanshu Saini. French flavors are rich, but not bold; delicious, but not aggressive.

Had the most unique dining experience. A 16-course meal - French classical with an Indian twist. Each dish carefully curated by chefhimanshu. The flavour of each incomparable to the other. <br/>The new menu takes the elegant and revered culinary tradition and applies a playful twist without the originality altered. With a capacity of just 20, soothing sound of music on the gramophone, for which the guests can bring their vinyl or choose from our collection, the marvelous view of the iconic Sheikh Zayed Road. @tresindstudio offers a memorable dining experience.

One of the best Indian restaurants to which i came across Dubai.The quality of food ,the ambience,the hygiene everything was 5/5.Also the staff was cooperative and caring. Presenting you Indian cuisine at best.

IG: @guccionion<br/><br/>Nasser has brought up Tresind Studio to me about 1000 times in the last several months. A) he heard many great things about it and B) wanted to complete the tresind trifecta (tresind, carnival, studio). So we finally dined at TS yesterday night.<br/><br/>The moment you enter you’re greeted by men in butler-inspired uniforms. They are all very polite and attentive. We were even asked how many cubes of ice we wanted in our sparkling water. But the ambience is super casual - the music ranges from Y.M.C.A. to Frank Sinatra to R&B. The servers and chefs sing along to the music from time to time. You’re not meant to feel like it’s an uptight upscale michelin-starred environment, even if the food emulates some of the best michelin-starred dishes we’ve tried.<br/><br/>We both order one mocktail each. His LAVA LAMP mocktail is made table side - great presentation! My PINA COLADA mocktail was very delicious but lacked notes of rose water or saffron...I could only taste the sweet notes of coconut.<br/><br/>We were served 16 dishes in total including a tart sea buckthorn palette cleanser (sprinkled with popping candy) two thirds of the meal in.<br/> <br/>My favourites:<br/><br/>CORIANDER + TAMARIND (savoury sorbet topped with fried batter, chickpeas, boiled potato)<br/>MUSHROOM + TRUFFLE (ravioli with morels broth....omg! Amazing!!! Wish it came in 3s not 1...😂😂😂)<br/>PRAWN + WATERMELON (soup...what an interesting and delicious pairing!)<br/>LAMB + BLACK PEPPER (best most tender and fatty lamb chop EVER, delicious sauce, and great complement of avocado crema dosa...wow!)<br/>WAGYU + CURRY (even if it’s wagyu, I’m never a fan of the filet cut, but somehow Tresind cooked it to perfection - maillard reaction of outside crust was decent but for me it could have used more browning. My favourite curry sauce was the vindaloo interpretation.)<br/>RICE + LENTIL (magnificent presentation, bravo!!! Taste was sooooo good and full of depth! Served with yogurt and crunchy bits. I would have asked for a second helping if I could.)<br/>PINEAPPLE + COCONUT (condensed milk dessert with mango pickle topping, very yummy and creative dish. Served on banana leaf. Yum!)<br/><br/>Was not impressed with the desserts except the pineapple one. Fell very flat for me in terms of taste, textures, creativity. Hope Chapter 2 will see improvement of their desserts. Liked the tea/coffee addition at the end to conclude the meal.<br/><br/>Can’t wait for the next season! We’ll be back for sure!!!<br/><br/>Happy eating 🌷<br/><br/>Nasser Bahlooq

Tresind never disappoint you..the presentation of food 😍..you have your own personal chef to take care of your thoughtout the 16 courses.. highly recommended...hats of to Chef Himanshu..

If you are looking for delicious food at reasonable prices then one should definitely try to eat at this place I had an amazing experience the quality was good and even the services were amazing

This place is acknowledged for their contemporary Indian food, but a rather little known observation it just doesn't stimulate your tastebuds but also the remaining senses for an exemplary experience. Studio offers a separate room inside the restaurant itself to create a sense of isolation from the outside world. Guests are then greeted with an aromatic essence that also pleases the visuals. Extreme care has been taken to set up the room so that it satisfies the sense of visuals. The subtle music gives the experience of peaceful high life which goes well with the food. Coming to the food it seeks, it needs no comments as it is what really serves the purpose of visiting this restaurant. The 16 course meal started off with a complimentary refreshing drink followed some really modern and we'll thought dishes with their own spin around. It show cased the Indian food served all over the country in various forms and our food knowledge would be enlightened by the highly skilled chefs present. With limited seating capacity, personal staff is provided for each table which makes us feel well served. To conclude it was one of the best dining experiences one could experience.

What we went for: Foodie experience with the hubby<br/><br/>Ambience: food studio... colorful papillion(butterfly) decor, white tablecloth covered tables and the yellow chairs gave the place a clean, cool and chic atmosphere.. <br/><br/>Price: For the 16 course menu- Aed 475 per head as part of Dubai Food Festival Plus drinks<br/><br/>Verdict: loved it! The bringing together of ideas from around the world with the bingsoo inspired panipoori pano shavings and poori boondi in a coriander ice bowl(course 1) to the chicken cafreal served on a tempura shiso leaf from japan(course7) to touching the corners of india with the Bihari missi roti( infused with chili pickle) and served with a dollop of white butter(course 2) to the Bengali macher jhol served on a rice cracker (course 8) to the absolutely lip smacking fusion of Punjabi tandoori lamb chops dunked in a tamilian chettinadu sauce and the South Indian pancake (course 9)dosa with a stuffing of avocado yoghurt chutney to the Karnataka inspired watermelon Rasam with some delicious prawns in the broth (course 5) to the dish that brought together all the flavours of india in a bowl- khichdi ( course 10)with atleast 16 condiments( saffron from Kashmir, chopped apples from himachal, biryani masala from andhra, gun powder from Tamil Nadu, butter from Punjab, mustard oil from bengal, chili paste from Assam, chana jhor from bihar, chili spices from Rajasthan... fried palak, ) it was just amazing to see everything go into the big mixing dish and the final product was absolutely lipsmackjng with the papad and the yoghurt... <br/>course 3 - was chat tart course 4 was mushroom ravioli With heavenly mushroom broth... course 11 was a very interesting Himalayan seabuckworth compote served with pop sugar.. the drama of lights being turned off , and with lights only on the yellow orange seabuckworth it did add a certain suspense to the course...<br/>Course 12 was equally dramatic ..inspired by the sadya of Kerala.. payasam with pineapple some spiced chutney and mango dust and served with a savory cracker.. definitely reminds one of the banana leaf spread during a Kerala wedding and how one mixes the delicacies and licks the fingers!! <br/>My least favourite course 13 - beetroot and cherry- with true red glasses it looked very red and pretty the red velvet cake with some cream in it.. the floral design of the fruit jelly was a fabulous idea and shows how good and art have become one!!<br/>Course 14 was the gevar with some whipped cream and pistachio and gold dust- absolutely delicious.. course 15 of the petit fours was perhaps the most disappointing except the lassi bubbles.. gajar ka halwa did not taste like it, the paan inspired version looked great but not really anything like paan.. coffeee/ hazelnut cream on nan khatai all ok!!<br/><br/>Course 16 of my liquorice tea was much needed...<br/><br/>I also had a couple of mock tails- a cup of Indian tea and petitv- tanqueray and rose! However my hsuaband’s cherish and especially rise of the Phoenix ( jim beam, date syrup and angoustoura butters) was top class!!<br/><br/>Service was fabulous! Special mention to chef Himanshu Saini for a fabulous menu and also for coming down to the table with many of his creations and taking us through the dish and what it was inspired by and how to have it!! Well done and thank you:)<br/><br/>Would I return? Oh yesss! It was totally worth the food bill of aed 1300:)

Bloody amazing. Up there in the top 5 dining experiences of my life. It was hard to fault — the food was incredible (exceeded my high expectations) and the service was impeccable; staff were attentive, polite and friendly. Can’t wait to come back!

Tresind Studio – A Vibrant and Highly Exclusive Dining Affair<br/> <br/>When it comes to Modern Indian dining in Dubai, Chef Himanshu Saini has hands down raised the bar with “Tresind” and “Carnival by Tresind”. Today, we’ll be reviewing yet another one his vibrant creations, the Tresind Studio, which is notably the world’s smallest (20-seater dining area), most exclusive and a stunning fine-dining Indian restaurant tucked behind the bar area of Tresind (that itself has been re-launched) in Nassima Royal Hotel at Sheikh Zayad Road.<br/>We were lucky enough to have nabbed a spot at Tresind Studio to try out the intimate Chef’s Table experience which consisted of some of their signature dishes put together as a 16-course tasting menu. One can easily notice that the menu has been carefully crafted to make every guest feel special.<br/>Here is a breakdown of our exceptional meal at Tresind Studio:<br/>To start off, we were served some deconstructed Pani Puri that was perfectly balanced in flavor and texture, and arrived in an ice bowl to keep it attractive as well as chilled.<br/>Next on the table was Chili pickle flavored missi roti that came along with freshly churned homemade butter and a wooden knife to help spread the goodness on the bread to further enhance its flavor.<br/>The Chaat Trolley appeared to be the cutest bite-sized pieces of edible art, presented in tasty little tarts and was bursting of zesty sweet and sour flavors that you just wouldn’t want to miss.<br/>You’re going to feel an explosion of sheer bliss in your mouth with every bite of the mushroom ravioli that’s served with mushroom chai broth and a subtle hint of truffle.<br/>As palette cleanser, we were presented with the Sea Buckthorn Sorbet, and it was topped with popping candy which proved as a genius twist to strike a perfect balance between refreshing tart and sweet flavors.<br/>Next came the Wagyu Steak. We were thrilled to dig in the meat which was seared to perfection, sprinkled on top with some crispy potato discs and had five most delectable curries poured around it to provide us with a unique flavor with every single bite. It was certainly difficult to identify which one is more succulent.<br/>If you’ve had Khichri before, we can bet it wouldn’t have been as relishing as the one at Tresind Studio. It is a beautiful blend of rice and lentils and a comfort food to Indians regardless of their social status, and here we had an amazing time watching the Chef talk about the different regions of India while he mixed in each of the twenty indigenous ingredients to prepare the delicacy.<br/>Time for a pre-dessert now, and what could be smarter than offering Payasam, which is basically a famous South Indian dish and consists of pineapple carpaccio glazes and pickling spice, filled with flavorful coconut custard.<br/>For those who don’t enjoy Indian desserts as much, there was the stunning Black Forest dessert to devour too. This one was done up with a simple chocolate brownie with a cherry compote and poured over with rabri frozen in dry ice, enough to make anyone squeal in delight.<br/>No meal at Tresind is complete without the Petit Fours that always come beautifully presented with selective goodies like Caramel and Almond Cookie, Carrot and Orange Wafer, Mango Lassi bonbons and the awesome Paan flavored chocolates<br/>At the end, Chef Himanshu made his guests feel extra special by visited each table with a lavish tea trolley, letting them select their choice of fresh tea and herbs to seal the extravagant meal in the most perfect manner.<br/>The overall dining experience at Tresind Studio was nothing short of delightful and the service too was unlike anything else. Hats off to the culinary mastermind who never fails to brilliantly execute bold flavors, creative dishes, and innovative pairings , taking the Tresind experience higher each time. In fact it won’t be wrong to say that you will walk in with high expectations and find them fulfilled flawlessly halfway through your meal!

Trèsind always tops my list when anyone asks for recommendations. In fact, the last time I recommended it was today!. In August 2018, the lauded fine dining Indian restaurant, Trèsind, relaunched with a sophisticated new look, updating its previously dated decor with a sleek modern makeover in dark wood and navy blue. A few months later, they launched their exclusive Chef’s Table experience at Trèsind Studio.

Disclaimer: Tresind Studio has successfully outdone its predecessors. It is more than food, it’s the thought, careful pacing out of meals and bringing together iconic flavors of Indian cuisine in bite-size portion. There is theatrics, drama, magnifying glasses to see your food and lots of dry ice. And, it definitely is worthy of the hype it has achieved. <br/>Tucked behind the bar area of the famed Tresind, a small little elusive dining world that is compact, yet spacious; minimalistic yet modernistic welcomes you to enjoy the chef’s degustation menu. It can accommodate about 20 guests at a given time, and the neatly laid out tables and subtle music, void of noise and chatter, more than makeup for an exclusive dining experience. A special mention to the warm and attentive hospitality by Mr. Vippin and Chef Sahil, that made our experience memorable.<br/><br/>Could you imagine a restaurant closing down the blinds, making the entire dining area pitch black and then serving a classic Daulat ki chaat enclosed in magnifying glassware with a torch? I couldn’t, and my mind was blown to fragments to think of a dish being recreated in this manner and presented in this form.<br/>It is these ideas that add to the dining experience, reflecting the craft of the famed <br/>chef Himanshu Siana and thoughtful selection of ingredients that goes behind curating a menu where the classic flavor profiles remain undisturbed. Anyone can reinvent, but not everyone can reimagine to create the same dishes with the same taste but differently. Tresind Studio does it and does an awesome job at it too.<br/>It would be impossible to describe each of the dishes in detail as we opted for a 16-course menu, but here are a few highlights from Chapter 1:-<br/>Deconstructed Pani Puri: Breaking down the Indian street side famous gol Gappa into a little bubble ball, that when consumed in one go explodes inside the mouth, exuding the classic sweet and savory combination the dish is known for. It comes on a bed of an ice bowl that has coriander infused in it, now that’s a sight to the eyes and a treat to the mouth.<br/>Chickpea + Butter: Having make ki roti with solidified butter reminded me of home. The little chili pickle smeared on the roti added a kick of tanginess. One bite into the roti with the makkhan (butter), will leave you asking for more, but don’t, as your mains are en route. <br/>Watermelon Rasam: The feta cheese, watermelon cubes, and orange when combined with the rasam effuse a spicy fruity flavor. Mind you, the taste of the rasam is authentic. The piping hot tangy concoction that Rasam is, it will a bold flavor lingering on your palate for a while, until of course, the next course comes in.<br/>Papdi Tart: The canape tartlets served in a bold striking golden plate with a mirror in between on which the tarts are placed, is a dish that strongly resonates with the Papdi Chat. The tartlets, channa patty, fried spinach shavings on top when consumed in one go packs a punch <br/>The Lotus Root steak kebab is a colorful combination of sauces neatly poured around the steak by the chef at the table. The saffron, cashew, pepper, and green sauce produce different flavors that when eaten in one bite blend well.<br/><br/><br/>Well, the best is always kept until the last, and the 11th course was our humble Khichdi. Consumed across India, this comforting dish was given a twist as all the guests were invited to the kitchen counter. Sitting on the counter was a marble, meticulously cut in the shape of India, where each state had a bowl of spice for which they are famed. From Karnataka’s curry leaves to Kashmir’s saffron, Mumbai’s techa to Odhissa’s cottage cheese and even spring onions from Arunachal, this dish was the chef’s way of paying homage to the nation by including at least one element from each state. Classic in taste and unmatched in comfort, the khichdi was delicious.<br/><br/>From the ravioli mushroom whose broth was soaked in Morales to the cylindrically shaped yogurt kebabs and air-dried beetroot powder sprinkled across the Tikki, the food here surprises you at every step.<br/><br/>The last dessert course comes in a briefcase that showcases the classic desserts. While you’re at it, relish a mouthful of the carrot pudding and betel nut flavored portions that end the degustation menu on a digestive note. Of course, you have tea and coffee too and many options even in this category to choose from. <br/><br/>To conclude Chapter 1: Don’t just relish the food, relish the experience :)

It’s no secret that Dubai is sorely lacking in tasting menu experiences, let alone those that would measure up on an international level. With the departure of Reif Othman’s The Experience, the scene was left bereft of options that really cut the mustard. Finally, I can proudly say that Dubai now has an option that will please even fussy global gastronomes such as ourselves…introducing Tresind Studio.

Tresind Studio is a restaurant within a restaurant which caters solely to a unique dining experience of a 16-course menu. Tresind being the best Indian fine dining restaurant in Dubai always manages to surprise and keep ahead.

After the success of Tresind and the modern Carnival by Tresind, Himanshu Saini brings to us, Tresind Studio. The first compact, modern Indian restaurant in the world that can only seat 20 people at once. Yes, it might come as a surprise to some, but such concepts exist around the world. Most of them owned by Chefs whose restaurants are on the list of the World’s 50 Best. As the first of such concepts in the UAE, will Tresind Studio impress?

Trésind Studio, Level 2, voco Hotel, Sheikh Zayed Road, Dubai, United Arab Emirates. 15 courses, non-vegetarian menus, 2 sparkling water, 1 aperitif excluding service (AED648, $187, £148, €163). Phone: +971 4308 0440. A seriously good price offering excellent value. Masala truffle poppadom, lamb birria taco, butter chicken, curry prawn ramen, PB&J standout dishes

Chef Himanshu Saini and the entire team of Tresind Studio have created a mouth-watering 16-course menu, pushing the boundaries of post- modern Indian cuisine. The entire dining experience, within an intimate setting, takes you on a journey through India with innovative ingredients, playful plating and a little table theatrics. If you haven't been here yet, I strongly suggest you make that reservation. Pronto!

Get your fine dining etiquettes for this one... coz Tresind Studio is a class of its own!!! <br/>Taking everyday Indian food to a whole new gastronomical level of flavor and presentation! The word ‘Studio’ is apt as it’s the smallest dining space of maybe five tables meant for an intimate and exclusive dining!! Everything is perfection here, and you will definitely be overwhelmed with awe!! You have your own personal chef to take care of you throughout the 16 courses!!! Definitely high end but the experience is well worth to celebrate your special occasions!!! Highly recommend and hats off to Chef Himanshu for this tastebud awakening trip!!! 👍👍<br/>Get dressy and don’t forget to make your reservations for this one!

We have already been in the Tresind restaurant and we wanted to try this new concept and we were not disappointed.<br/><br/>The menu is 16 courses and you can choose whethere you want the vegetarian option.<br/>If you are wondering if the food is too much, rest assured that you will reach the end, some of the dish are just a bite, nonetheless we left the table happily full.<br/><br/>The menu is called Introduction: Chapter 1 and as the Chef descried is a journey.<br/>We don't want to spoil the surpise of the menu, however all of it was tastful, delicious and some of the dishes were simpy amazing. You will be impressed by the presentation. <br/>The only thing we want to say is the one of the dishes was a live presentation and the last course is a selection of very interesting teas.<br/><br/>A special thanks to all Tresind Studio Team, from the waiter to the Chef presenting the dishes. It was my wife birthday and we choose one vegetarian and 1 non-veg becuase we wanted to taste all the possibilities. For the truly amazing dishes they kindly offer 1 more to each other to make sure we both tried it, and at the end they offer her some flowers which was a lovely gesture.<br/><br/>We look frward to trying Chapter 2 of the menu.<br/><br/>Strongly recommended.

On the new year’s eve, I got the privilige not only to taste the chef’s menu at the Trèsind Studio but to experience and understand what each and every dish represents. If you need to appreciate the blue’s music, its not enough to know when the notes need to be played rather ,why they need to be played. Similar is the case for food. Getting to know the ingredients is not enough, you need to knw why they had to be added. Understanding the chef’s perspective and motivation behind the dish activates your taste buds that you didn’t even knw existed. Chef Himanshu and Paritosh served us. The passion and love for food that you see in their eyes while they tell story/motivation behind certain dishes would leave you drooling. The food not only tasty, but was brilliantly crafted and served in a way that would leave you mesmerized. The 2-3 hr experience was out of the world and left me wanting for more. If visiting Dubai, this is a must thing to do. They should add it in the 10 top things to do in Dubai..

Dubai finally has an answer to the Michelin starred tasting menus of the world with the launch of Tresind Studio, located inside the revamped Tresind restaurant. <br/><br/>Chef Himanshu Saini, the celebrated Head Chef of Tresind and Carnival by Tresind, has pushed the boundaries of fine dining in the country with the introduction of one of the most exclusive Indian dining experiences in Dubai.<br/><br/>You walk through Tresind to reach the door to the studio, entering an intimate 20-seater setting. You then embark on a 16-course culinary journey through India with dishes from all parts of the country. Some of the features may seem irrelevant but are connected with the evolution of Tresind and the first Chapter of the Studio highlights a lot of the restaurant’s classics - From chaat to the lamb chop, but with evolved flavors and textures to surprise your palate.<br/><br/>The service, keeping in line with the theme and meal is top-notch- They even use a decrumber to clean the white tablecloth in between courses, which I was super excited to see because I have only seen it in Michelin restaurants internationally but never in Dubai! <br/><br/>Tresind Studio could be Dubai’s entry back into The World’s 100 Best Restaurants. This world class fine dining experience is one that the city needs, and I can’t wait to see what Chef Saini has up his sleeve for the second chapter of this exquisite restaurant. <br/><br/>Note: I dined as a guest of the restaurant, however views are my own.

Tresind - never fails to impress ! With this newly launched Tresind Studio - 16 course menu served by Chef Himanshu - they have revolutionized the indian fine dining scene in Dubai ! No words can justify the experience ! Its a must must try - perfect for special occasions or holiday season ! So what are you waiting for.. Try this gastronomical delight and thank me later ;)

Definitely the best restaurant i had food ever. Good place to eat and the quality of food is at its beat. Live demonstration of juice was amazing to watch. Guys do go there definitely.

Himanshu Saini’s Tresind has set the bar when it comes to Indian dining in Dubai. His post-modern take on the cuisine of the Indian subcontinent utilizes bold flavours combinations, playful plating, innovative beverage pairings and table-side theatrics but none of this results in gimmickry, for the food is front and centre at the Tresind experience.

I am a big fan of anything the Tresind group does.<br/>We had high expectations for the Tresind Studio and it definitely delivered.<br/><br/>We had the 15 course meal on a Thursday night and it was the perfect way to end the weekend.<br/><br/>Unfortunately I don't know the names of all the dishes, but the ones that stood out for me were the following:<br/><br/>Wagyu steak with 5 curries<br/>Chicken with shiso leaf<br/>Prawn with watermelon<br/>Mushroom and truffle<br/><br/>Make sure you go hungry, because it is a lot of food!!

Tresind has begun to feel like my second home now. Every single time I visit the restaurant, it gives me the feels of coming back to something familiar, something that I know won't ever disappoint. That's how warm the hospitality at Tresind is. And not to mention the food, which makes it two of the main reasons why I keep going back to this place, again and again, and again. The most exclusive and intimate dining experience in D-Town - Tresind Studio - has come up with a brand new Chapter 2 of their 16-course degustation menu which centers around French classical with an Indian twist.

The food was delicious but for me tresind's idiosyncratic charm seemed a bit lost. I would have loved to see a lot more drama and theatre that usually used to come in the form of live, tableside dishes. This was particularly disappointing for us because we brought along a guest that previously visited tresind and adored it for its drama and theatre. They were a tad bit disappointed because of the lack of thereof and subsequently so were we.That being said, the taste was truly phenomenal and there was a certain harmony between all the courses. Definitely would recommend!

Having visited the ‘old’ Tresind and recently dined at the revamped version (and having tested brunch and dinner Carnival by Tresind), I was delighted to be invited to the newly launched Tresind Studio.  Due to a hectic schedule this month, I was relatively late to the mix, and, having seen other foodie friends visit, had been looking forward to our meal for weeks.

I had a great time in tresindstudio 😍<br/>They have various creative lovely coursers<br/>Too spicy for me but delish 😋<br/>I posted some photos here to show you guys. Wanted to add demonstrations as well but insta doesn't allow for the complete size so it goes out of frame. <br/>They have a cool place in Nasima Royal hotel in sheikh zayed road. Loved the different demonstrations they had on preparing cocktail juices, desserts and meals👏🏻👌🏻😍<br/>Go n have fun with your friends and family 👍🏻

I had the experience if dining at Tresind before it reopened after renovations. They have now added Tresind Studio as part of the restaurant and we went to experience their chefs new concept of 17 course experience.<br/>We were very impressed with the selection of bite size courses and the whole experience lasted about 2 hours. The other nice thing was that the chef came to explain each course in detail which made the whole experience more inclusive.<br/>Cost per head without any beverage was Aed 475 for non vegetarian and Aed 450 for vegetarian. <br/>I thoroughly recommend having the experience at least once.

I recently visited Tresind Studio which is a more personalised experience with a seventeen course menu of the best of this restaurant has to offer with a modern ‘desi’ tweak. This room is a extension of the restaurant and has been revamped to set the ambiance and mood right.<br/><br/>Seventeen courses, sounds a lot but believe me the portions are tiny and you would want to try some of the signature specialties. They have kept some of the bestselling dishes from their previous menus like the Mushroom Soup, Pani Puri Shot, Daulat Ki Chaat, Khichdi, etc. I am glad their isn’t any serving of breads unless you ask for it as that made me full quicker.<br/><br/>Chef Himanshu, had done a tremendous job with Tresind Studio, and you can even seeing the making and plating of a few dishes from your seat giving you a more personalised experience. For a occasion close to your heart, treat your loved one to a meal here, it will make for a fantastic memory.

I thought i had seen everything until i got invited to this absolutely extraordinary place! <br/>Tresind studio is an experience for those who appreciate culinary excellence. Tresind originating from 2 words- tres and ind, meaning very Indian, has a new concept. Tresind Studio, a personal, delightful journey of the history of Tresind, built on all their iconic dishes that have been elevated to another level in this “behind the scenes” studio, where you get a chef led, 17 course set menu.<br/>Tresind studio is all about the food, with very minimal focus on ambiance and surroundings, but rather focus on presentation, plating and service. From the minute you are seated, you are served a cool, refreshing, deconstructed version of traditional panipuri served in a frozen coriander bowl.<br/><br/>Wondering how the next 16 dishes were going to top the first, we were happily surprised when the chickpea bread and butter, chaat tart & mushroom ravioli soup were each one better that the previous. Although each dish was only bite size, at the half way point i couldn’t imagine eating another 8 courses!<br/><br/>Happily at this point we were given a sorbet of oblepiha to cleanse our pallet and help prepare us for the next part of the journey. <br/>The main courses, from the crispy potato wrapped dory, the succulent fried tempura shiso leaf chicken, the amazing black pepper lamb chop to the juicy and tender wagyu steak with 5 curries, and the homey and comforting khichdi - every single dish tasted exquisite, unique and totally different to what your palette is used to.<br/><br/> Dessert came in 3 different shapes, tastes and presentation. From thinly slides pineapple and coconut paisum came deconstructed black forest cake with delicious caramel indian fudge followed by incredible piece of a piece of small tart under magnifying glass just so you can see the intricate details.<br/><br/> When we expected nothing else, we received a beautiful box with lots of tiny sweet bites in each compartment. After that came a tea trolley with a big variety of fresh herbal & fruity options.<br/> <br/>Finally pulling ourselves out of a food coma our incredible culinary journey was over. <br/>As it was closing time, We got few pictures with Chef Saini Himanshu & his amazing team!

Not only has Tresind just relaunched after it’s complete refurb but the intimate Chef’s table experience finally opened its doors last Tuesday and I was lucky enough to nab a seat at this hotly anticipated evening. Enter a subtle white door next to the bar and you are transported to a chic, modern white room with only a handful of tables complete with an open kitchen at the back where you can watch the Chef’s finely hone their trade.

The latest statement in town, Trèsind Studio has its game on! <br/><br/>It takes you through a majestic 17 course modern Indian cuisine journey encompassing an amazing mix of tastes, palettes and flavours. This experience takes indian fine dining to the next level. It starts off with a icey pani puri to give a great burst of flavours followed by bite sized portion sizes of different meats, chaat, and palette cleansers. <br/><br/>You start to feel a bit full by the 9th course and then comes in their famous sorbet which refreshes you and you’re set for the rest of the experience. My personal favourite is the community kitchen experience where the chefs served Khichdi having elements from most states in India. Some of the courses were a bit too cold or too hot or too spicy but this can easily be taken care of at the beginning when you can speak to the chefs about any food specifications/ restrictions you have. <br/><br/>It finishes off with an assortment of petit desserts with pan, mango and other assortments of flavours. <br/><br/>Plain simple decor with the food standing out and seated and taken care of by the chefs, the amazing service staff makes this one of the best indian fine dine experiences I’ve ever had.