Amazing view. Chef have meshlen star. So it’s high quality of food and presentation. I just enjoyed each peace and each minute of been there.
Amazing job chef tiger! Loved the food so much. You can litteraly taste the love ❤️ it’s beyond amazing ❤️
As of now, the best terrace place in Dubai.
Amazing atmosphere, staff are very good and great food. Location can’t be beat
Instagram brought me to this place and it definitely exceeded my expectations. The setting, the food, the service. Everything was on point. I was really surprised by how good the Paella was.
Had a brilliant meal,fresh and full of flavour. The service is excellent and it had a nice ambience. We will definitely be back to try other items on the menu.
What a gorgeous place! I felt like I went on a mini vacation. Wonderful service, great food variety. I had the paella and oysters. Both were delicious. I would recommend this for brunch as they have a huge selection of food.
Having thoroughly enjoyed our visit to Matagi at the new Emerald Palace by Kempinski, we were excited to return in daylight to experience another one of the food and beverage outlets at Dubai’s new Palace by the sea. The lobby while undeniably opulent with its gold leaf embellishments and elongated colonnades, is a little too gaudy for our tastes and we’re relieved to escape outside to the beachfront setting of Villamore.
I have tried three different places at the kempinski so far and Villamore remains my favorite, the moment you enter you will be greeted by the staff as well as inviting table of colorful salads, amazing breads and variety of old cuts ., I really wish we took a picture. We decided to try a selection from that table along with the salt crusted fish ( it really is a sight to behold when they crack the fish open in front of you and scoop it out and serve you , simple yet flavorsome. We also ordered some lamb chops but they were not memorable , other than that the rest of the food and service everything was 5 star .We were there for dinner and I can’t wait to go for lunch as it’s just by the sea and the view is just amazing !
![Zomato]( "Recensione")
Fun, frolic, seafood, wine, beach, music... a perfect combo of all this is Villamoré! Located on the private beach of the Kempinski Emerald Palace, this place is perfect for 'blue lunches'!
We were seated outside which is by the beach with a nice ocean view. The blue decor in that white washed villa gives it a very Greek look. Looking at the menu, the Scallops Carpaccio caught our eye. It was thin cut scallops with shaved radish, pine nuts, basil oil and lemon. Delicious is the word for this! For main course, we had the Seafood Linguine which was spaghetti in tomato sauce with shrimps, mussels, scallops and calamari. We also had their House Specialty which was Seafood Couscous. It had clams, mussels, lobster, and prawns. The pasta and the couscous tasted nice and the sauce was well absorbed by the seafood. The service was pretty prompt and very attentive.
This time we had no space for desserts. But you got us hooked! We're going to be back for more seafood, great ambience and the experience 😀
Been to Villamore for the first time after a friend suggestion. Honestly one of my best meal in Dubai. Really felt I was somewhere back in Europe. Relaxing atmosphere with a great view and good service. Each dish was just perfect and the photo really show how good the food was . Really looking forward my next visit. I am sure I will not wait very long.
![Zomato]( "Recensione")
Villamoré is a Mediterranean-inspired, mostly seafood restaurant with an enviable position on the West Crescent of the Palm. The decor is fresh and inviting channeling a New England beach house meet Santorini vibe with its cobalt blues, white wash walls and glossy decorative plates. The bar even has an Art Deco, tropical modern nod. The outside terrace is perfect for large groups and parties in the more tolerable Dubai winter months. If you never eat here, it’s a stunning place to start and finish a bottle of rosé... or white.... or cocktails.
You will need to crawl through the surreal Kempinski hotel lobby and breakfast restaurant before emerging poolside to get to Villamoré (which is very poorly sign posted).
HIGHLIGHTS:
- Roasted Sea Bream with thymes, olive oil and lemon is subtle, moist and cooked very well (Sea bream is a much overlooked fish vs sea bass but half the price). It’s cooked whole and filleted table side. Highly recommended.
- Heirloom Tomato side salad is not only colourful but also features perfectly ripe tomatoes which is not easy to come by in Dubai. The raw red onion is barely noticeable and does not overwhelm.
- Bacalao croquettes are crunchy with a golden crumb that collapses into flaky salt cod that’s clearly been soaked and washed well as the salt flavour is light and does not overwhelm.
- Mocktails are very good and I didn’t miss alcohol the entire lunch (uncharacteristic for me...)
LOWLIGHTS
- Seafood mixed salad starter is OK. The frisée leaves add very little and the slight bitterness detracts a little from the otherwise fairly sweet seafood. I would recommend swapping these out for something more bold like green olives or herbed croutons.
Service: impeccable.
Price: looks let’s be honest it’s a seafood restaurant ok the Palm facing the beach in the Kempinski. It’s not an everyday now budget lunch BUT it’s very enjoyable and somewhere I would return to.
You should definitely make the effort to come down.
#seafood #tuna #tartare #octopus #fish #mocktails #bream #croquette #palm #beach
Beautiful setting with amazing food and great service.
Would defiantly like to come again and try different dishes.
Don’t forget to order their dessert. B’astilla!!!
We decided to try this new place at the Palm. It exceeded my expectation to be honest. From the welcoming staff to the most delicious dishes. It is indeed a place not to be missed.
Step into Santorini at the new Villamore in the striking Emerald Palace Kempinski on the Palm. Situated in its own building overlooking the beach, Villamore truly feels like you are miles away from Dubai on a beautiful Greek Island with its stunning stone floors and blue and white hues. Upon arrival we walked past the antipasti room (yes I did say room), through the minimalist chic restaurant and out to the candle-lit terrace overlooking the beach with awesome views of the marina. Our server quickly came over to introduce herself, offer us drinks, the menus and explained the sharing concept, with a focus on fresh seafood. Having walked past the antipasti room we couldn’t resist checking this out to begin with. We figured we could always order extra starters if we needed to. We didn’t.
Villamore is by no means the first or only water side venue that is pitched towards to the premium end of the scene but where others have either come across as too pretentious or not quite on point, Villamore at the Emerald Kempinski strikes just the right balance of understated elegance and beachside luxe.
Another day, another trip to the Palm — this time to Villamore. As Hubs and I stayed in town for the holidays, I responded to my invite by confirming a lunch reservation — perfect for the late December weather. Walking down through the OTT lobby of the Emerald Palace Kempinski (and even more ridiculously outfitted all-day dining venue), we step outside to the pristine grounds at the resort. Given the hotel is in early days, there is no one by the pool, and we easily spot Villamore, which is located in a separate building. Do I think there should be more of an effort made to determine the entrance to the restaurant? Yes. My suggestion would be large planters, or some other landscaping feature, however, once inside the venue, guests will feel immediately transported to the Mediterranean. Done in blues, whites, natural stone and materials, and tiled surfaces, the restaurant delivers on chic beachside elegance.
![Zomato]( "Recensione")
What could be more delicious than the diverse flavours of Mediterranean cuisine? Well… Mediterranean cuisine served on the coast! Imagine enjoying a beautiful summer afternoon with a refreshing tingly beverage in one hand and an iPhone set to selfie-portrait mode in another :) You are at Villamore.
Throughout last year the Palm Jumeirah has appeared on Dubai’s foodies’ map as a destination for memorable dining experiences. A trip to any of the surprising number of excellent restaurants is so irresistible, even difficult Palm traffic has no effect. The newly opened Villamore is no exception. Set on the Kempinski Emerald Palace hotel beach, it faces both the sea and Dubai Marina skyline, extending the royal blue colour from outdoors to inside. I’m not sure what inspired what: the location or the cuisine, but these two are made for each other.
The restaurant is comprised of two levels, an elegant rooftop and main dining area on the ground floor. The interior-exterior design is greatly influenced by Greco-Roman architecture. You will notice the Corinthian ornate slender fluted columns decorated with acanthus leaves and scrolls. Long beige curtains hanging on all sides of the pavilion provide shade. One expects great cocktails and pizzas served on the rooftop, judging by the amazing bar and a big ceramic woodstove. If you have a curious eye, you’ll notice a little elevator that connects the rooftop with the main kitchen.
The main dining area downstairs is delightfully Greek with 50 shades of white and blue incorporated in the design. Every little detail makes you want to drink, eat and have an amazing time with the help of a very friendly DJ.
Chef Gokhan created the menu with a focus on dishes and ingredients loved in the Mediterranean region (think seafood, risotto, ripe tomatoes, zucchini, focaccia, cured meats, etc.) and a noticeable influence from the Middle East. I absolutely fell in love with the squid risotto, crunchy roast potatoes, garden salad full of textures and flavours, and Portuguese style octopus served sliced. I paired my extended lunch with a few glasses of Whispering Angel rose and had no regrets staying past the sunset.
More LifeatHerBrightest.com
Super location, very well appointed decor, takes you back to Greece.
The staff is courteous, friendly and informative.
The food was just amazing. Being vegetarian, the options are limited but whatever was offered was up there with the best especially the lemony risotto.
The desserts, wow! Mind blowing. The strawberry panacotta was lit!
Will come again soon!!
![5]( "Recensione")
(تمت الترجمة بواسطة Google.) Serene Beauty with A Class Dining Experiencevillamoredubai يقعkempinskipalm
بعض الأطباق الرائعة برعاية الشيف @ silvio.carro في هذا المطعم الجميل
هذا الديكور الهادئ والجميل مع أماكن جلوس خارجية جميلة تطل على شاطئ النخلة؟
خدمة ممتازة وما جربناه وما احببناه 👇🏻👇🏻
👉🏻 شوربة المأكولات البحرية - 5/5
👉🏻 طبق مقبلات (تونة ، سوشي ، واغيو ، ماكرون ، كروكيت) - 💯💯
👉🏻 سلطة تونة نيكواز -
👉🏻 أخطبوط مشوي - 5/5
👉🏻 ثدي البط - أحد الأفضل 👌🏻 ❤️❤️
👉🏻 لوبستر مشوي - 😋😋😋
الخبرة الشاملة - الخدمة ، الأجواء ، جودة الطعام
إنه إجمالي #hiddengem وأنا أوصيكم جميعًا بتجربته وستحبه 😀 #lavrec منصوص 💯💯
شكرًا لك Chef @ silvio.carro & Team على هذه التجربة المذهلة 👏🏻 ❤️
(التعليق الأصلي)
Serene Beauty with A Class Dining Experience is @villamoredubai Located @kempinskipalm
Some Amazing Dishes curated by Chef @silvio.carro at this beautiful Restaurant
Such a calm & pretty Decor with beautiful Outdoor seating overlooking the beach of the Palm ❤️
Excellent Service & what we tried & what we Loved 😍 👇🏻👇🏻
👉🏻 Seafood Soup - 5/5
👉🏻 Platter of Starter (Tuna, Sushi, Wagyu, Macron, Croquettes) - 💯💯
👉🏻 Tuna Nicoise Salad - ❤️❤️😋😋
👉🏻 Grilled Octopus- 5/5
👉🏻 Duck Breast - One of the Best 👌🏻 ❤️❤️
👉🏻 Grilled Lobster - 😋😋😋
Overall Experience - Service, Ambience, Quality of Food ⭐️⭐️⭐️⭐️⭐️⭐️⭐️
It's a total #hiddengem & I recommend to all of you give it a try & you are gonna love it 😀 #lavrecommends 💯💯
Thank you Chef @silvio.carro & Team for such an amazing Experience 👏🏻 ❤️
Recommend for pool access one of the best service in dubai nice , clean and very helpful staff
(تمت الترجمة بواسطة Google.) ذهبت هنا لحضور احتفال عيد ميلاد حميم ، في البداية كنا نظن أن المكان يشبه إلى حد كبير الغداء ولكن سرعان ما شعرنا أنه على ما يرام في مناسبات المساء أيضًا. سلطة الأخطبوط ومأكولات بحرية الحساء نوصي بشدة. المحار لذيذة وجديدة ولكن مكلفة بعض الشيء. وقدم النادل توصية جيدة للغاية للنبيذ وكان وديا للغاية. بالتأكيد سوف نعود هنا.
(التعليق الأصلي)
Went here to have an intimate birthday celebration, at the beginning we thought the place looks more like a lunch thing but soon we felt it is ok for evening occasions too. The octopus salad and the seafood stew highly recommend. The oysters are tasty and fresh but a little expensive. The waiter made very good recommendation for the wine and he was very friendly. Definitely we'll come back here.
![4]( "Recensione")
(تمت الترجمة بواسطة Google.) مكان إيطالي ساحر داخل قصر كمبينسكي الجديد كليًا. يقع على الواجهة البحرية ، ويوفر إطلالات خلابة على أفق دبي. يقدم البوفيه المقبل المقبل ، الذي يقدمه طاهي ذو خبرة واسعة ، مجموعة واسعة من العناصر. بعض أفضل من غيرها. عدم وجود توابل دقيق يجعل الكثير من الأطباق رقيقة. الخبز الريفي القشري المجاني مع فصوص الثوم المحمصة وزيت الزيتون هي علاج. الخدمة بطيئة بعض الشيء وغير منسقة. بالنسبة لحفلة من 7 ، استغرقت الدورة التدريبية حوالي 45 دقيقة. يتم ضرب حجم جزء أو ملكة جمال - مطلوب مزيد من الاتساق. الحلويات تعمل على الجانب الحلو بشكل مفرط ، باستثناء بانا كوتا ، التي ذاقت جميل. المطعم لديه إمكانات ، ولكن يحتاج إلى إدارة أفضل.
(التعليق الأصلي)
Charming Italian place within the brand new Kempinski Palace. Located on the waterfront, it offer stunning views of Dubai's skyline. A well laid out antipasti buffet, staffed by a knowledgeable Chef, offers a wide range of items. Some are better than other. Lack of careful seasoning renders many dishes rather bland. The complimentary crusty country bread with roasted garlic cloves and olive oil however are a treat. Service is a bit slow and uncoordinated. For a party of 7,it took nearly 45 minutes for the main course to arrive. Portion size is hit or miss - more consistency is required. Desserts run on the overly sweet side, except the Panna Cotta, which tasted lovely. The restaurant has potential, yet needs to be managed better.
![5]( "Recensione")
(تمت الترجمة بواسطة Google.) Villamoré هو مطعم للمأكولات البحرية مستوحى من البحر الأبيض المتوسط في الغالب مع موقع يحسد عليه على الهلال الغربي من النخلة. الديكور جديد وجذاب يوجه شاطئ نيو إنجلاند ويلتقي بأجواء سانتوريني بأزرق الكوبالت والجدران البيضاء واللوحات الزخرفية اللامعة. تعتبر الشرفة الخارجية مثالية للمجموعات الكبيرة والحفلات في أشهر الشتاء في دبي.
ستحتاج إلى الزحف عبر بهو فندق Kempinski السريالي ومطعم الإفطار قبل الخروج بجانب المسبح للوصول إلى Villamoré (التي تم وضع علامة عليها بشكل سيئ للغاية).
يسلط الضوء:
- سمك الدنيس المحمص مع الزعتر وزيت الزيتون والليمون رقيق ورطب ومطهو جيدًا (سمك الدنيس هو سمكة يتم التغاضي عنها كثيرًا مقابل سمك القاروص ولكن نصف السعر) يتم طهيه بشكل كامل وشرائح جانبية. ينصح به بشده.
- سلطة الإرث الجانبية بالطماطم ليست ملونة فقط ولكنها تتميز أيضًا بالطماطم الناضجة تمامًا والتي ليس من السهل الحصول عليها في دبي. البصل الأحمر الخام بالكاد يمكن ملاحظته ولا يطغى عليه.
- كروكيت Bacalao مقرمش مع فتات ذهبية تنهار في سمك القد الملح المتقشر الذي تم نقعه وغسله جيدًا كما أن نكهة الملح خفيفة ولا تطغى.
- الموكتيلات جيدة جدًا ولم أفوت تناول الكحول طوال فترة الغداء (غير معهود بالنسبة لي ...)
أضواء قليلة
- مقبلات سلطة المأكولات البحرية المختلطة على ما يرام. تضيف أوراق الفريزيه القليل جدًا وتنتقص المرارة الطفيفة قليلاً من المأكولات البحرية الحلوة إلى حد ما. أوصي بتبديلها بشيء أكثر جرأة مثل الزيتون الأخضر أو الخبز المحمص بالأعشاب.
الخدمة: لا تشوبها شائبة.
السعر: لنكن صادقين ، إنه مطعم للمأكولات البحرية على ما يرام ، تواجه جزيرة النخلة الشاطئ في فندق كمبينسكي. إنها ليست وجبة غداء يومية بميزانية محدودة الآن ولكنها ممتعة للغاية وفي مكان ما سأعود إليه.
يجب عليك بالتأكيد بذل الجهد للنزول.
# المأكولات البحرية # التونة # التارت # الأخطبوط # سمك # الموكتيلات # دريم # كروكيت # نخيل # شاطئ
(التعليق الأصلي)
Villamoré is a Mediterranean inspired mostly seafood restaurant with an enviable position on the West Crescent of the Palm. The decor is fresh and inviting channeling a New England beach meet Santorini vibe with its cobalt blues, white wash walls and glossy decorative plates. The outside terrace is perfect for large groups and parties in the more tolerable Dubai winter months.
You will need to crawl through the surreal Kempinski hotel lobby and breakfast restaurant before emerging poolside to get to Villamoré (which is very poorly sign posted).
HIGHLIGHTS:
- Roasted Sea Bream with thymes, olive oil and lemon is subtle, moist and cooked very well (Sea bream is a much overlooked fish vs sea bass but half the price). It’s cooked whole and filleted table side. Highly recommended.
- Heirloom Tomato side salad is not only colourful but also features perfectly ripe tomatoes which is not easy to come by in Dubai. The raw red onion is barely noticeable and does not overwhelm.
- Bacalao croquettes are crunchy with a golden crumb that collapses into flaky salt cod that’s clearly been soaked and washed well as the salt flavour is light and does not overwhelm.
- Mocktails are very good and I didn’t miss alcohol the entire lunch (uncharacteristic for me...)
LOWLIGHTS
- Seafood mixed salad starter is OK. The frisée leaves add very little and the slight bitterness detracts a little from the otherwise fairly sweet seafood. I would recommend swapping these out for something more bold like green olives or herbed croutons.
Service: impeccable.
Price: looks let’s be honest it’s a seafood restaurant ok the Palm facing the beach in the Kempinski. It’s not an everyday now budget lunch BUT it’s very enjoyable and somewhere I would return to.
You should definitely make the effort to come down.
#seafood #tuna #tartare #octopus #fish #mocktails #bream #croquette #palm #beach
![4]( "Recensione")
(تمت الترجمة بواسطة Google.) هيكل مستقل قريب من حمام سباحة الفندق ، فيلامور يشبه هواء منعش بالمقارنة مع قصر الزمرد المتفاخر. يتكوّن هيكل من طابقين يتأثر بشدة بالطقرات والحانات في البحر الأبيض المتوسط ، كلاهما ريفي وأنيق في أجزاء متساوية. تقودنا على طول الأرضيات الحجرية وممرات بيضاء غسلها ، سرعان ما نجد أنفسنا على الشرفة الخارجية. نزلنا في التنجيد باللونين الأزرق والأبيض ، فنحن نعطي إحساسًا متميزًا بحياة جزيرة سانتوريني. كان هناك إحساس يزداد من خلال موقعنا ، جلس على رمال نخلة جميرا مع مناظر رائعة على مرسى دبي وناطحات السحاب البراقة التي تخترق الأفق.
يجذب غداء فيلامور حافي القدمين حشدًا أكثر نضجًا ، فربما نتوقعه ونسعى إلى تبسيط تجربة وجبة الفطور المتأخرة في عطلة نهاية الأسبوع من خلال قائمة طعام من أربع أطباق من أطباق البحر الأبيض المتوسط التي تميل بكثافة إلى المأكولات الإيطالية والشرقية مع الحفاظ على تركيز المأكولات البحرية الصارمة. نبدأ في غرفة مكافحة الباستي (نعم تقرأ ذلك بشكل صحيح) حيث يتم تشجيع الضيوف على الرعي على مجموعة مختارة من المزة الباردة والجبن والعلاج الشفاء. نوصي على وجه الخصوص بالإسبانية مانشيجو المغطاة بالزيت البلسمي والعسل الذي يرافقه كأس من الشمبانيا ، ويمثل بداية رائعة لهذه القضية في عطلة نهاية الأسبوع.
يتم تقديم أربع أطباق رئيسية - سمك البحر المشوي ، وسمك التتبيلة المشوية ، ودجاج الذرة الكامل وريزوتو الليمون - والتي يمكن للضيوف اختيار واحد لكل منها. الدنيس البحري هو سمكة كبيرة تصل إلى كامل ويتم وضعها في جانب من جانب الخبراء. مرة أخرى بساطة المكونات والنكهات وضوحا هي مفتاح واللحم العطاء من الدنيس البحر هو لذيذ. من العيار المماثل ، يتم طبخ الريزوتو مع دينت وفرة الجبن. يحتوي الخليط الدسم على تلميحات دقيقة من الليمون الذي يعمل بشكل رائع مع جوانب سلطة أوراق المري والبروكوليني الثوم الفلفل.
(التعليق الأصلي)
A standalone structure close to the hotels swimming pool, Villamore is like a breath of fresh air when compared to the ostentatious Emerald Palace. A two story structure heavily influenced by the trattorias and tavernas of the Mediterranean manages to be both chic and rustic in equal parts. Led along stone floors and down white washed corridors, we soon find ourselves on the outside terrace. Decked out in blue and white upholstery we are given a distinct feeling of Santorini island life. A sense that’s further heightened by our location, sat upon the sand of the Palm Jumeirah with impressive views towards Dubai Marina and its glittering skyscrapers piercing the horizon.
Villamore’s barefoot lunch attracts a more mature crowd then we perhaps expected and looks to simplify the weekend brunch experience with a four-course set menu of Mediterranean dishes that leans heavily into the cuisines of Italy and the Levant while maintaining a strict seafood focus. We begin in the anti-pasti room (yes you read that correctly) where guests are encouraged to graze on a selection of cold mezze, cheese and cured meets. We’d particularly recommend the Spanish Manchego drizzled in balsamic oil and honey which accompanied by a glass of champagne, marks a wonderful start for this weekend affair.
Four main courses are offered – roasted sea bream, sirloin tagliata, whole fed corn chicken and lemon risotto – of which guests can select one each. The sea bream is a large fish which arrives whole and is expertly filleted table-side. Once again the simplicity of ingredients and pronounced flavours are key and the tender flesh of the sea bream is delightful. Of a similar calibre, the risotto is cooked al dente with an abundance of cheese. The creamy mixture has subtle hints of lemon which works wonderfully with the sides of bitter leaf salad and a chilli garlic broccolini.
(تمت الترجمة بواسطة Google.) مطعم رائع.
المطعم ذو جو جيد.
اختيار جيد للجلوس في الداخل أو الخارج. يوفر الخارج إطلالة رائعة على المرسى.
اخترنا الداخل حيث كان الجو باردًا نسبيًا خلال شتاء دبي.
الموظفون منتبهون ومستعدون لشرح أي أسئلة. اخترنا الطبق الرئيسي والصحراء. مع زجاجة نبيذ للمائدة.
جميع الأطباق الرئيسية كانت لذيذة للغاية. كانت الصحراء لذيذة بنفس القدر.
بالنسبة لمطعم مع هذه التشطيبات عالية الجودة والطعام ، وجدنا أن السعر معقول جدًا.
نوصي بالتأكيد.
(التعليق الأصلي)
Great restaurant.
The restaurant has a good atmosphere.
Good choice of both sitting inside or out. Outside offers a stunning view of the Marina.
We opted for inside as it was relatively cold during dubai winter.
Staff is attentive and ready to explain any questions. We opted for a main course and desert. With a bottle of wine for the table.
All main courses were very tasty. Desert was equally delicious.
For a restaurant with these high quality finishes and food, we found the price very reasonable.
Would definitely recommend.
(تمت الترجمة بواسطة Google.) رائعة مع مناظر خلابة للمدينة من الجانب الآخر !! أفضل مكان لأخذ فتاتك. الخدمة ليست سيئة والطعام جيد جدا. بالتأكيد مكان يستحق الزيارة مرة أخرى.
(التعليق الأصلي)
Brilliant with stunning views of the city from the other side!! Best place to take your girl. Service is not bad and food is good too. Definitely a place worth visiting again.
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