Visited the place on a weekday for lunch with family. Till our order comes we were served with some complimentary bruscheta which tasted really good and was a good start to the meal. We had Ordered for a burrata - the dish came with burrata cheese with toasted breads, topped with burrata and served along with cherry tomatoes. The presentation of the dish was fascinating and the taste was good too! The best part of the dish were the toasted bread which went well with the burrata cheese. The quantity was big enough to be shared among 2-3 people. The next we ordered was the alfredo pasta and polla pizza.
The alfredo pasta came in a white sauce and double cream with mozzarella cheese, chicken and mushrooms. The pasta tasted really good but was partially dry and not very saucy. We were also served with some grated parmesan cheese seperately which could be topped according to your own convenience.
The pollo pizza included bell peppers, onions, chicken with extra virgin oil. The taste of the pizza was average and it had become soggy in a few minutes which i din't like at all.
The staff is friendly and the service is really quick. However, the place is a bit overpriced and not worth the price according to the food.
For great, no fuss, authentic Italian food, this is the place. The ambience is good, and the food even better! I tried the gnocchi bitter sugar, recommended by Chef Nico, and was not disappointed. The gnocchi is homemade and fresh, the cheese sauce simply amazing. Staff is friendly, prices are good. They have also started deliveries! Bonus. Will definitely be back
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