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Nadan Adukala is located right on the main street in Bur Dubai bang opp Aster Clinic. A small restaurant with space for families upstairs as well as on the outside. Serving Authentic home made style Kerala cusines and not too heavy on the pockets too. The portion size of their Main courses is served in big size earthen pots and we were surprised to see the fare so affordable.
We started with the Veg Manchow Soup, it was very good and refreshing. Good Soup to start with. Mango Salad is one which you must try, sweet, salted as well as spicy. This one is a riot of flavors and good as a starter as well as accompaniment with main courses.
King Fish Fry homestyle, we enjoyed a hot and big size King fish after a long time. Along with this we had fried prawns in traditional Kerala style masala and a tadka of crispy Curry leaves made it just fantastic. Fish Chutty Curry with King fish is superb in taste and a very thick gravy. We enjoyed this with their Aapam. The size of the serving Chatty was family size. One family can easily feast on this.
Meen Varutharacha Curry is another good Sherry fish curry. Very nice consistency and we asked for medium spicy and they made it just perfect. We enjoyed this with wheat Parotha. The Parota itself was nice and thick and very soft. Fish Pollichathu made of Hamour fish wrapped in a Bananna leaf and cooked in steam home style. The gravy inside was too good to describe. The fish was cooked in the steam nicely. This is a very healthy cusine. Very heavenly in taste. Very highly recommended.
The Mango and Kulfi Falooda was for the finale. Extremely satisfying and tasty.
Overall loved the food served here, the beauty of it is the freshness of the seafood used in the cooking. If you are simply looking for a place to have good standard food, this is the place..
Quality of food is superb
One of the best places to try Kerala food in Bur Dubai. I have visited here and ordered from here and was pleased both the times. The quantity of food was really nice, staff were decent, price was okay and taste was good.
If you love South Indian breakfast, this restaurants serves it at the lowest price ever. Starting from Dhs. 4, you get Vada, Idli, Dosas, Pooris, and so much more.
We had a Mysore Masala Dosa, Vada, and Idli Sambar. All the dishes were good although my absolute fav was the dosa.
My dad had their Fresh Milk Coffee while I had Malabari Tea.
Great service with outdoor seating.
With a long standing years of experience in the food industry they are a group of restaurant chAin well aware regarding the taste which could please the taste buds of the common audience . Loved each food served at this place highlight being the fish mole, the prawns roast .. literally can get your mouth water running in no time . The other dishes are no exception including the handi biriyani with its unique aroma and Flavor to it . The kulukki sharbath is a must try so is the kizhi items . A 24 hour open place to satisfy your cravings any time and all the time
A great place to enjoy a south indian food...i would rate 10/5 to this restaurant...that much am in love with this place❤️❤️ kada nirchath...meen polichath and fish molyy was our favourite...will surely visit this place very sooon... great staff and fud is just amazing❤️🤗
Decided to order a take away from this wonderful restaurant. The food here is exceptionally delicious giving us a homely feeling. Loved each and every dish we ordered especially the grilled chicken which came along with fries, bread, hummus and garlic sauce. Would definitely recommend on trying them out.
Dishes Ordered:
-King fish fry
-Chicken charcoal full
-Fish Pollichathu (hamour fish)
-Fish Chatty curry (King fish)
-Meen Varutharacha curry (king fish)
Food: 5/5
Quantity: 5/5
Ambience: 5/5
Quality: 5/5
Service: 5/5
ne of the best local kerala cuisine in town at the moment. naadan adukkala got the best out of me serving my favorite rice and fish dishes. Located in Mankhool, they have an amazing location and upstair ambiance to enjoy some lunch. We tried their Pothi chor, Biriyani with Chicken or Fish, cooked, heated & served in Banana leaf. For the fish, We tried the King fish fry, Prawns fry and some squid roast as well. With some Pineapple kulukki sarbath, the feast here is a total delight.
Even there staffs are polite and friendly
This is one tiny little place in karama best known for the authentic kerala food. We had charcoal pepper chicken ( sorry was too damm yummy to clik pics) and mutton curry which the gravy was good however the mutton was a bit chewy as per my standards. The falooda was average. The mango salad was really amazing . This is a must visit place in karama if you crave authentic kerala spicy north kerala food
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