With Ramadan coming to a close, and having just got done with a hefty night shift cycle (of sorts), needless to say, I had worked up quite an appetite, and when better to feast than at Iftar?
So, my girlfriend and I, decided to go for Iftar at Sufra, which is located at the Hyatt Regency in Dubai Healthcare city, overlooking the Grand Hyatt (a stone's throw away).
The ambiance at Sufra is quite fascinating with the visually enticing Moroccan/Tunisian artifacts - the Tagine and drums, for example - adorning the shelves (decked with a lot of greenery), and bottles of olive oil, serving up a homely feel. The light jazz music that was playing in the background, does play its part in setting you up for a feel-good experience.
The table livery was wonderful, with a runner embossed with an intricate Arabic design, and a lone dandelion, placed beside a colourful lamp, fitting in perfectly with the theme of the restaurant. Fresh, authentic and wholesome.
For starters, I opted to try the Zaatar Manakish, Cheese Manakish, A Spinach Fatayer, alongside some Rocket leaves that were tossed in what tasted like a balsamic vinaigrette and a Zaytoon salad that wreaked of Mediterranean-goodness. The vibrant colours peppers diced within, combined with the dry feta cheese, made the Zaytoon salad an absolute delight.
In addition to all this, I did have a bowl of the Mutton Harrira soup, which did complement what was on offer from the Cold Mezze section. Despite not being too keen on Mutton, I thoroughly enjoyed the soup!
For the main course, there was a more international feel to it, with options ranging from Steaks to Paneer Mukhani. I decided to have the Lamb Couscous, alongside a medium-well done Beef tenderloin, and a little bowl of Mushroom Risotto. A little platter considering of options, loved the world over, as you can see!
The Risotto was delightful, and had my tastebuds elated with every bite. And the Couscous, served up with some steamed vegetables amidst the lamb, would've potentially rivalled something you'd get in Marrakech.
The dessert display was the icing on the cake - pun intended ofcourse. A variety of fruits, ice cream, Baklawa, and traditional favourites served meant that anyone there, who's a sugar addict like me, would've been elated.
I really did enjoy the blueberry cheesecake (baked, from what I could tell), and apple tart (which had an earthy-appeal to it). However, the pick of the lot for me, would've been that tiny little Tiramisu in there. Little in size, but large on flavour. The coffee-flavour was quite subtle, alongside what could've been Mascarpone cheese. It just melted in seconds.
The staff were ever-jovial, and well, that's always a plus point for any restaurant, isn't it? A smile always makes one feel at ease - at home.
Will I be visiting the restaurant soon enough? Definitely. If Moroccan/Mediterranean cuisine is what you're into, at prices that have been reasonably set, this place is worth a visit. It's a gem.
On that note, Eid Mubarak to everyone out there! May you all have a wonderful occasion with your families and friends, and be safe! Bon appetit!
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