Reviews ‪roda Grill And Bar‬

By the time I remembered that I have not taken pictures, there was only 2 bites left of my rib eye steak. It was that good. Juicy, succulent, smoky and perfectly medium well. My companions had ordered tenderloin and striploins and they too enjoyed their cuts too much that pictures were taken only after we had our meals. Waiters/waitresses were dressed black tie and that enhanced our dining experience further. It is very rare to find a perfect combination of delicious food and great service and roda grill has amazingly achieved both. Keep up the great food/service 👍

We had a grilled Salmon, chocolate souffle and steak , the dishes tasted fantastic , I really enjoyed the cozy setting and on top of that the staff was really considerate.

Roda Al Bustan has a fabulous Grill Restaurant, called Roda Grill, that’s gotta a Colombian chef!! The food here is going to blow your mind away !! I haven’t had such a nice meal since Beef Bar.

We had some superb dishes, the menu is vast and offers a wide selections of steaks, also has chicken, and some fish to offer.

The burrata with beetroot hummus was fresh and delicious, and the steak tartare was a generous portion. Both the steaks, the tenderloin & ribeye were grilled to perfection.

Later on, the strawberry pavlova, the perfect end to an amazing evening. Can’t wait to be back at this place.

They’re giving away a for Valentine’s Day, it’s a surprise treat for a couple. I suggest to click on the link below and follow the steps for a win !!

All the best !

https://www.instagram.com/p/BtBsDh7HirK/

the grilled salmon is my recommendation from this place . You will love it  for sure. The place has a really  good ambience and amazing staff too/.

situated in al garhoud. roda grill-roda al bustan has many types of streaks available in its menu. but i eat there pasta and soupe. they were okayish not so great and not so bad. but the service was on time.

If you prefer not to eat meat, although they are a steakhouse, yet they still serve some amazing fishes and chicken. The grilled Salmon was exceptionally tasty. My friend who ordered it took the Gluten Free Fries as a side. He told me that he enjoyed so much the salmon, cooked on medium as per request.

An excellent place for Steak lovers.. ambience isn't that great but the taste, quality, and service is superb and always impress me.
How many times you ordered a medium well done steak and you get either Medium or Well Done? Trust me.... in this place this will never happen. You will get what you order and more..
A tasty juicy high quality steak + Excellent Service.
Highly recommended.

Roda Grill located in Roda Al Bustan is nothing short of a paradise for Steak and sea food lovers. The restaurant is modeled to look like a cozy dining space, complete with wooden paneling and hardwood floors. The lights are muted to create a very comfortable and cozy setting. 

The restaurant has a separate dining and a bar area. The bar is equipped with the finest of wines and beverages.

We started our dinner with freshly baked bread that was served with 3 spreads – butter, salted butter and olive. I loved the freshly baked bread and the accompaniments, but didn’t dig into it much as I wanted to have enough space for my mains and more importantly for the dessert.

We had the wonderful opportunity to meet Lus , who just made our evening so much better with his warm smile and assistance. Post inquiring on our choice of meals and preference of wine, he suggested Malbec and Bordeaux. Being a bit of a wine novice, I decided to try Malbec and it was an amazing choice.

We ordered for Caesar salad and Roda scallops.

Caesar salad was made live and we could choose our ingredients, it was fun to see the salad being made. We chose to have all the ingredients in the salad – romaine lettuce, anchovy, bacon, parmesan, croutons, Caesar salad dressing and finally topped with chicken. The chicken was a bit dry, and on mentioning the same – it was immediately changed to a juicy and tasty version.

Roda Scallops is definitely a must try. Prawns and scallops are served in a creamy base of spinach, woodland cheese and Parmesan. It was buttery and scrumptious, we were suggested to try the scallops with bread - but I just didn’t want any other taste interfering with that of the creamy scallops and prawns. It was pure foodgasm.

Roda Grill is famous for its steaks and rightly so. We ordered for our steaks based on recommendations given by the staff, and ordered mashed potato and lemon butter sauce to go with them. I opted for the Roda special Braised Angus beef with mushroom pie. 

The steaks were presented on a wooden base, and topped with potato chips. I loved the rustic presentation, and couldn’t wait to dig in. My meat was just the perfect medium rare I love, the lemon butter sauce and mashed potatoes complimented it perfectly. The mushroom pie was served with a crispy golden crust along with Colcannon kale mashed potatoes

 

The wine, steak, accompaniments, music and ambiance was just perfect.

For dessert we were told to try the chocolate soufflé, and I for one, cannot resist anything chocolate and we happily agreed to the suggestion. The soufflé was pure dessert heaven. If you go to Roda Grill, you HAVE to try the chocolate soufflé! It was served in a warm base with vanilla ice cream. The chocolate soufflé was everything a dessert should be. It was soft, moist and delectable. The spoon just slid into the soufflé and combined with the ice cream it was heavenly. You will end up savoring it and forgetting everything else around you – It’s one of the best soufflé I have had, that I even forgot to click pictures post digging in. Every mouthful made me beam. It was the most blissful minutes I have had in a long time. All I wanted was the soufflé, a cozy blanket and isolation with a beautiful view.

We were also offered chocolate balls – both milk and semi dark chocolate. I loved the theatrics with nitrogen. However, I just went back to mu chocolate soufflé, and devoured every last bit.

We washed our meal down with green tea and coffee.

I loved how we weren’t rushed in with our order, or to finish each course. The staff was very attentive and cleared the cutlery and plate post every course.

Roda Grill is a lovely, quiet place which serves excellent food. Although we did have a bit of confusion initially – but it was all forgotten once Lus stepped in and made our time at Roda Grill, an absolute beautiful one. The staff is very helpful and ensured that everyone was comfortable.

It’s a must visit place, and when you do go – don’t forget the Scallops and most importantly the chocolate soufflé.

Roda Grill is a beautiful restaurant located at Roda Al Bustan that will simply impress you a 100 times over.

They have a wide variety of menu items making it a great selection if you're looking to celebrate any special occasions.

It was my first time eating here and I was simply impressed by how prompt they were at service.

I tried several dishes of theirs but I highly recommend trying their snails as the chef makes it perfectly.

For appetizers we ordered the beef tartare, the burrata, and some snails.
The beef tartare was exceptional, the burrata was one of the good ones I had , the snails were my least favourite.
For main courses we had some USDA tenderloin steak that was recommended by our waitress, the steak was cooked the way we asked for it and came with a side dish of duck confit fries (which was delicious).
You definitely need to keep place for the desserts, and make sure to have the chocolate soufflé and the crème Brule.
Overall the food was really good.

Amazing steak house with good warm ambience and very pleasant and humble staff .My dad had some vouchers and always used to say good reviews about this place so we went to check out how it is . The menu has good variety of dishes in meat american Australian and Japanese style meat and sea food too.

Food is really yum , the only negative point I could say is they took some time to serve their salad and main course yes there was a little of waiting time .

What we ordered was a traditional Cesar salad a salad that's made on your table and two other main dishes were one being Rib eye we asked it for well cooked steak and they did it really great , Quite a good portion size and the flavour was amazing the other dish ordered by my brother was beef brisket I guess thats the name ..... , It was one of the softest meat we had, as soft as butter . .. We could feel the meat melting inside out mouth and enhancing our taste senses with the amazing sauce ... Easily this dish could get a five star .. They told us its 72 hours continuously cooked to make it that soft and unique .....their complimentary dessert and fruits 👌👌👌👌

We had a good dinner , And loved their service should come over again to try their sea food platter too.

A very warm and cozy setting, love the decor of the place. A very nice and elegant steak house at Al Bustan. The atmosphere is amazing, and the staff are so professional and friendly. The setting of the tables is perfect, fine dining level... Their menu has it all i must say. We ordered the Garlic and Herb Snails and the Rodeo prawn cocktail for starters. We had the Australian Beef Tenderloin and the Wagyu Tenderloin with the surf Lobster for main course. And finally the delicious Chocolate souffle which basically needs about 30mins to be served... They also have a great selection of wines! Love the place! Kudos

First time ever at this hotel and I was swept off by the hospitality and the general pleasant demeanor of the staff.

We had a voucher to polish off and originally planned to visit their renowned thai restaurant blue elephant, but they were doing their weekend special buffet along with benihana and we werent in a mood for that.

So we stumbled upon rodeo grill completely unaware of its reputation as a popular steakhouse.

Since we were short on time and just wanted a small bite, we stayed off the main course and settled for the lobster and crab bisque soup which was outstanding in terms of flavor, texture and overall appearance. It was creamy, thick and super hearty as a meal.

My friend ordered the spinach tortellini which was on a daily rotating specials menu. The tortellinis were super fresh and well prepared with the flavor of the dough and the fillings coming across distinctly and were kicked up a notch further by the sauted spinach.

They were nice enough to serve a complimentary sampler of the chefs soup, potato soup which was again well made, along with freshly baked bread along with spreads.

My friend has sicilian house wine which he said was outstanding while i experimented a bit with their pineapple mocktail which was again well made.

We were waited upon by Vincent, who was always available to help and knowledgeable enough to answer our questions.

They also were gracious to serve complimentary chocolate (white and dark) which was kept cold by liquid nitrogen.

Overall the experience was excellent and I look forward to checking out their steakhouse one of these days.

One of the best steakhouse in town! Great service, cosy atmosphere & great value for money!
Try the sicilian red wine principi di butera nero d'avola with the lamb rack or the angus tenderloin and finish with the crème brûlée and the complimentary chocolate dipped ice cream😍😍
Thank you Rodeo grill's chef and staff for the unforgettable experience!

Fantastic food. Creativity in presenting. The meat is great. Probably one of the best in Dubai and has been very consistent for many years now. The service is very good. We had a great time. Highly recommended.

I have always loved this restaurant. This is my real "treat" restaurant. They have a great menu for both steak and seafood lovers alike.
I normally tend to go the seafood route when I'm here, as I'm not a huge steak eater. But this time, I was obviously in a red meat mood.
Firstly, the bread they bring is just fantastic. It's a round loaf of 5 different types of individual pieces, which is served with olive tapenade, normal butter and unsalted butter,
I chose the foie gras to start, which came with a cinnamon croissant. Two things I would never have put together, but were a perfect match.
My friend had carpaccio of beef which was as thin as silk, much to her delight!
I then chose the Minute Neptune steak, which was topped with asparagus and a blue crab and bernaise sauce. The steak was cooked to absolute perfection and is the exact reason I never tend to cook steak at home (I ALWAYS overcook it!).
My friend had the filet mignon, which she even took home with her, as it was too good to leave.
We shared side orders of gratin potatoes and creamed spinach, which were perfect in every way.
We also wanted to have a Caesar salad to accompany the steak, which is tossed at your table, however we couldn't agree on the various ingredients, therefore the waitress accommodated both by serving half portions of each of our requirements.
Believe it or not, we even went for desserts, which is as rare as me cooking steak, but it just had to be done. I had a scoop of what was referred to as butterscotch ice-cream, which was really vanilla with a sauce on the top. It was nice, however I really was expecting to have actual butterscotch ice cream... seriously my only criticism, if you could even call it that?!
Ambience was pretty quiet, however it was a Wednesday night in Ramadan, so certainly wasn't expecting anything different. Normally the place is always packed, so it was actually quite a nice change.
Service is always great - will I go again?... Absolutely!!

I have a love hate relationship with Rodeo Grill. Much as we love trying new restaurants serving up steaks, the team at Rodeo have made it oh so very difficult to venture away from them. Chef Anil is a true artist and his kitchen serves up the best steaks sampled in Dubai, without exaggeration. The front of house led by Ayoob is also friendly and professional, but what Rodeo Grill manages better than the rest is to consistently hit their high level. In over at least 30 visits they have always delivered a superb experience, which is the mark of a team on top of their game. My wife's favourite main is the T-Bone but I am hopelessly addicted to the US ribeye, which Anil and his guys treat with great respect in serving up along with a selection of mustards and salts, together with the freshly baked breadrolls and some of the best starch offerings around. Yes Rodeo Grill is pricey but you get what you pay for here, unlike other pretenders in Dubai. Try visiting on their Carvery Night when they offer a massive slab of slow roasted beef carved at your table. Just like those older actresses from the golden age of film, this older establishment has pure class and shows the new arrivals a thing or two.