Review ‪beef Bistro‬ - دُبي

جميل جدا

👍

(تمت الترجمة بواسطة Google.) واو للطعام من الدرجة الأولى ، كنت أمارس رياضة ركوب الأمواج وأفكر في أنني سأحصل على القريدس وشرائح لحم الخاصرة ، حصلت على شرائح الكركند ، عندما أقول إنه أفضل مطعم لحوم البقر لا أبالغ فيه. كانت الخدمة لا تشوبها شائبة وخاصة ماماتا ولويجي (التعليق الأصلي) Wow food top class, I had surf n turf thinking I was gonna get prawns and sirloin, I got lobster n fillet , when I say its the best beef restaurant I'm not exaggerating . The service was impeccable especially Mamata and Luigi

(تمت الترجمة بواسطة Google.) حسنًا ، يجب أن أعترف ، لا أفعل شريحة لحم كثيرًا بما يكفي لأكون خبيرًا حقيقيًا. لكن نجاح باهر ، الأسترالي 220 جرام Tenderloin Wagyu 4-5 كان رائعا - وشريكي في الجريمة كان سعيدا بنفس القدر مع ربي 500g. ولكن دعنا نبدأ من نقطة الصفر: التصميمات الداخلية ، حسناً ، في دبي نحن مدللون ، المكان يستحق التجديد. تصميم قديم وتلبس بعض الشيء - ولكن لا شيء يدعو للقلق بشكل خطير. المكان فارغ قليلاً (مثل جميع المطاعم الأخرى التي مررت بها بعد الساعة 7 مساءً فقط ، لكنني أتناولها في ساعة متأخرة) - لكن الموظفين يعوضون عنها بالحضور والتفاني الشديد. فقط احترس ، لا يوجد شيء رخيص هنا! اخترنا الحلزون للمبتدئين (أجزاء الخبز محضرة جيدًا تمامًا ، ومع ذلك ، فإن زبدة الثوم تدق جيدًا وقد تغزو سلة الخبز لتنغمس بشكل صحيح) ... لقد اخترنا مجموعة هنري فاربي كوت دو رون لطيفة جدًا - ليست ثقيلة مثل بوردو المعتادة الخاصة بك ولكن يجعل الاقتران لطيف جدا مع شريحة لحم. قد يكون الأخير أيضًا أحد أفضل إن لم يكن في المدينة! الجانبين كانت رائعة ... باستثناء الهريس البطاطس - عادي وممل نوعا ما ربما. و ، حسناً ، لم تتألق كريم برايلي أيضًا. ولكن بحلول ذلك الوقت تم بيعنا - سعداء للغاية والوفاء بها على محمل الجد. (التعليق الأصلي) OK, I have to admit, I don't do steak often enough to be a true connoisseur. But wow, the Australian 220g Tenderloin Wagyu 4-5 I had was outstanding - and my partner in crime was equally happy with his 500g Ribeye. But let's start from scratch: the interiors, well, in Dubai we are spoiled, the place would deserve a refurbishment. Outdated design and a bit worn - but nothing to seriously worry about. The place is a little empty (like all other restaurants I passed by just after 7pm, but picking up at a later hour) - but the staff makes up for it by being very present and dedicated. Just watch out, nothing comes cheap here! We chose snails for starters (the bread portions are just perfectly meadured, however, the garlic butter is finger-licking good and you might raid the bread basket to indulge properly)... We had opted for a very nice Henri Farbe Côte du Rhône - not as heavy as your usual Bordeaux but makes a very nice pairing with the steak. The latter might as well be one of the if not the best I ever had in town! The sides were terrific... Except for the - rather plain and boring - potato mash maybe. And, ok, the crème brûlé didn't exactly shine, either. But by that time we were sold - too happy and fulfilled to seriously bother.

(تمت الترجمة بواسطة Google.) أفضل حساء الفطر (التعليق الأصلي) Mushroom soup is best

(تمت الترجمة بواسطة Google.) الغذاء كان رائعا تماما. أحد أفضل شرائح اللحم التي تناولتها. الخدمة كانت مذهلة والموظفين كانت ودية للغاية. (التعليق الأصلي) Food was absolutely wonderful. One of the best steaks I've had. Service was amazing and staff were very friendly.

(تمت الترجمة بواسطة Google.) تناولت غداء الذكرى السنوية الرائعة في Beef Bistro. كان الموظفون مرحبين للغاية واعتنوا بجميع اهتماماتنا الغذائية. كانت الأجواء لطيفة ، والموسيقى كانت جميلة ، والطعام كان لذيذًا ولكن قبل كل شيء كان الموظفون ودودين للأطفال. مجد للفريق بأكمله! (التعليق الأصلي) Had a wonderful anniversary lunch at Beef Bistro. The staff were extremely welcoming and took care of all our dietary concerns. The ambiance was nice, the music was lovely, the food was delicious but above all the staff was kid friendly. Kudos to the entire team!

(تمت الترجمة بواسطة Google.) أنا عميل منتظم في هذا المطعم منذ سنوات. الخدمة ممتازة ، والبيئة نظيفة ونقية ونقية. الموظفين لطفاء جدا ومتعاونون أيضا. براساد على وجه الخصوص ، لطيف للغاية ومهني وحسن الاطلاع. يتفاعل مع عملائه ويقدم مجموعة واسعة من المنتجات من الطعام إلى وسائل الراحة الأخرى المتاحة والعضوية. عميل سعيد جدا. (التعليق الأصلي) I am a regular customer at this restaurant, for years now. The service is excellent, the environment is neat, clean and pristine. The staff are very kind and helpful too. Prasad particularly, is very kind, professional and knowledgable. Interacts with his customers and offers the wide range of products from food, to other amenities available and membership. Very happy Customer.

Brilliantly done juicy buttery steak. With roasted garlic and caramelized onions. Getting onto the sauces.. thick and nutty mushrooms sauce... mild hot peppercone sauce and the creamy truffle. And for the sides luscious mashed potatoes, fried mushrooms and the famous ratatouille. We had ordered are 1kg of the meat to satisfy a palate for 4. They also have a good selection of house beverages. It a place where you must indulge atlest once.

I’m regular customer of this place . Best steaks in Dubai. Excellent seevices

Amazing food, relaxed atmosphere, kid friendly staff who made sure we were comfortable and completely taken care.<br/><br/>Thanks to the excellent staff who made our experience here with them extremely memorable.<br/><br/>Thank you Prasad..Hashini for making us feel extra special for our anniversary.

Thanks to the excellent staff and chefs who always make my experience here memorable! <br/><br/>Special thanks to Prasad...Hashini for making my daughter feel extra special and giving us a lovely dining experience. Kudos yo the entire team!

Amazing ambience!<br/>One more venue in the complex where the renovation helped reviving the place! Well done on that!<br/>Very good variety of meat and well executed! Well done for that as well!<br/>Will definitely visit again for a good steak.

Akhhh, what a tasty aged steak! I loved the soury and sweet flavor in there. I loved the crispy edges, and the truffle side sauce. It is an experience I would like to repeat. But please be quicker in food serving.

very friendly staff, had a very good experience. the food is amazing and nice ambiance. me and my friend enjoyed celebrating her birthday here. highly recommended!

The service was excellent but the food was below average. The steak is okay and the sides didn't taste good at all. Who can't make a side of potatoes ? Or sauteed spinach? I had to force myself to eat the food. I asked for a cream Brulle and it came in 5 mins. I wonder how it's made that fast. Not recommended go to a proper steak place

Amazing food, nice venue, cool music and friendly staff are keys to a perfect restaurant. The food like the escargot is delicious and the steak is perfect. This is also kid friendly and there is a dedicated kids menu to cater all tastes. If you are looking for a cool, chill and relaxing place to eat then this is your place. This is a must for all!!👍

I found this place perfect for a date. <br/>The food is really good, staff is very polite and pleasant surroundings make you smiling from your heart, could have a bigger space. Else everything is amazing

This is a nice little restaurant, has a concise menu and exceptional quality food. The kitchen is a great attraction, huge full window so you can watch very easily and celery your meal being prepared. Overall pricing was not too bad, like all ‘meat’ restaurants you can get carried away with the price, though it is compensated by the quality. Would definitely go back for another evening or event.

Everything about this place is fantastic.The food,ambience,drinks and service is all out of this world.The quality of the food is great.Everytime you go there you will have a memorable experience.5⭐ and I strongly recommend this place to everyone.

Food wise, good. Service, good. Ambiance good. We went there lunch time, place was bit crowded, good thing were seated right away. Total, good experience. Will be definitely coming back since we are just in the area. 😁<br/>

Inspired by the French Bistro culture and delicacies from diverse cultures, the menu abounds in creativity and unique flavour pairings. Dishing out a wide variety of tastes, the assorted selection focuses predominantly on prime cuts from Japan, Australia, New Zealand, America and Argentina. Blending innovation with culinary flair, Beef Bistro stands out in the busy gastronomic landscape of Dubai, where guests can expect a delicious spread of appetizers, hearty grilled meats and juicy, prime steaks grilled to perfection in a special Josper charcoal oven. For purists and connoisseurs, the menu offers a choice of “aged beef”, courtesy the special Ageing room within the restaurant. Also on offer are crisp salads made with fresh seasonal produce and premium ingredients, as well as mouth-watering desserts and signature treats that are sure to delight anyone with even the slightest sweet-tooth.

this is one of my favorite restaurant when it comes to steak. so tasty! so tender! and the service is excellent. was just a bit sad coz they said their scallops is not available anymore. but ofcourse we go here for their steak! will always go back😍😋

Nice place to come for a dinner<br/>Its located inside the hotel so they have valet parking (wish I knew that earlier)<br/>The service is friendly<br/>Steaks are good<br/>I have the Australian striploin and it was great<br/>My husband had the USDA (forgot which cut, but he really liked it too)<br/>Mushroom sauce was fantastic<br/>Potatoes gratin was great

An excellent evening with very tasty Steak served with care by Rina. Very good place to dine. I recommend people dine in this place. A friendly bunch of staff always pushing to eat more

Ten yrs ago, this was one of our regular date night spot until quality went down dramatically a few years after. We went here again recently and have really enjoyed our dinner. We’re glad that our old favorites are still on the menu. The steak and lamb chops were cooked perfectly according to our preference and the quality of food has definitely changed for the better. Service is good as usual.

What a phenomenal place for food and ambience! <br/><br/>Went there for my sister’s birthday and the experience was splendid from the moment we walked in. We got a very good table, assisted by Lerick - he first changed the AC temperature because we were cold and then offered us scarves. <br/><br/>The menu has a wide variety and we went from the sea bass, New Zealand tenderloin and rib eye steaks and pasta. The sea bass and steaks had 2 sides each and you can choose from an amazing list of sides. <br/><br/>They brought a complimentary bread basket that had fresh and hot bread to start up. The service time for the food was great and better yet, they cut the sea bass by the table for us. Every single dish was amazing and we just could not stop devouring the food! The portions were good too!<br/><br/>At short notice, Lerick managed to get a cake for my sister and the staff sang happy birthday with us! <br/><br/>And guess what! It is entertainer friendly. <br/><br/>Definitely worth your money, time, and visit. Will surely go there again! <br/><br/>:)

One of the best steaks I have ever had in Dubai. Still the best for me is Prime 68 but M’s Grill may come to second place for my personal ranking. Ordered medium rare Wagyu which was truly delicious and making you taste the genuine “meat” flavor. Awesome steak house. As the restaurant is very near to airport, good to enjoy some steak before or after you fly!

I was really impressed by amazing food and professional service which you don't get easily in Dubai even in some 5 star hotels. 2 great staffs who served us were Donna and Ray and they are super excellent and friendly :-)

We went to M’s Grill located at Le Meridien Dubai Hotel & Conference Centre in Al Garhoud. That night and during the full month of July, M’s Grill will be doing like every day and night a Meat & Wine Promotion. US tenderloin, Argentinean Rib eye and Wagyu Rib-eye with wine pairing.

We had lobster and crispy rock shrimps. So good. Though their menu is a bit pricey, but all worth it. Service is always good in le meridian. Love this place.

Excellent food. Tried the buttery snails and flambè prawns as starters. The main blew me away. Lamb chops with perfectly accompanied sides so delicious.<br/><br/>The only draw back being they seem a but understaffed and have quite a few new joinees. Maybe will get better with time. Our server Ghanshyam seemed too much in a hurry and said a lot of “NO” to a few of the menu items asked for. Black cod, the Wagyu being an example.

Good taste and ambience. Also good service with affordable price. Enjoyed zomato gold membership by getting 2+2 on drinks.overall good place for wine and dine.

A highly recommended fine dine at Le Meridian. Food is very tasty and presentable. Service could have been better but ok. Ambiance is good specially during winters.

Went here a few days ago for lunch with family. Since Le Meridien is close to where I live, we walked over to the Promenade and came across this beef and seafood bistro. Although the prices seemed high, the ambience and menu enticed us. The dining area is spacious and maintained well. Although most tables were occupied, it didn't feel too packed and there was also light music playing in the background.The staff is professional and friendly--the hostess welcomed us and guided us to our table. Our server was attentive throughout and helped us decide what to try from the menu. We ordered two appetizers and a main course. The Flambeed Gulf Prawns were fresh and cooked to perfection. The Lobster tortellini was delicious--the pasta was plump with tasty filling and cooked well with a creamy sauce to accompany it. The Marinated black cod loin was our favorite! The fish was flavorful, tender and cooked beautifully. We ordered two sides: spinach & mushrooms as well as the ratatouille and both were perfect accompaniments to the fish. We left with a satisfied appetite and will definitely go back soon to try more from the menu! I highly recommend you pay this restaurant a visit.

As always the Best Steak house In Dubai, My Favorite place to Have Delicious & Juicy Steak ,Very Romantic Decoration Totally #RecommendedByObaid

M'S beef bistro is an excellent place for a great dinner .. the indoor or outdoor spaces are amazing ... the different meat cuts are greatly done .. their basket of bread is exceptional so is their chocolate soufflé ( sometimes I order those even when I am at long yin or Kiku ) ... and the wine list is good

M'S BEEF AND SEAFOOD BISTRO al garhoud is perfect place for Beef and seafood lovers.<br/>We went there on a weekday and it wasn't much occupied , so we got the table same time , we decided to sit outside as it's beautiful Weather these days. <br/>We decided to go for seafood , and they have quite good options. <br/>We opted for the followings :<br/>1. Crispy rock shrimps priced at 51 dhs taste soo yumm, must try if you are shrimps with sauce. They are similar to the ones the serve in pf changs. <br/>2. Fresh oysters, this was my first time trying and they are quite good and definitely will try again . They are served with lemon on side.<br/><br/>For mains <br/>1. Cod fish : perfectly done and the tarte sauce serve along taste soo yumm highly recommended. Along we get to complimentary sides, so I opted for mushroom risotto which was so delicious, I would suggest it , and had French fries as well. <br/><br/>2. Spaghetti pasta with tomato and basil sauce, . priced at 58 dhs. It was alright <br/><br/>For drinks we had passion fruit mocktail and strawberry with basil mocktail they both were alright. I personally dnt like mocktails, but they don't have much non alcoholic drinks.<br/><br/>For dessert we had chocolate souffle and it was soo delicious, served with caramel sauce on side. Though it get little to sweet so I would recommend it to share.<br/><br/>Overall it's a good place for candle light dinner , also they offer a wide variety of hard drinks , so if you want to go for fine dining , in a peaceful place head to Ms seafood bistro and good part is next door they offer wide range of steaks so you can have both same time <br/>

M's Beef & Seafood Bistro by Chef Yvan Rocher, is a phenomenal restaurant that is celebrating its 15th Anniversary this year, this place has a massive outdoor seating<br/> area but my favorite place to sit all year long is there indoor arena, with private tables and pastel hues , a massive wine cellar & live kitchen, its a culinary<br/>delight for any foodie. <br/>So we went on a weekday and it was pretty busy,were nicely escorted to our sets and handed over two sets of huge menus to choose from, and I was instantly surprised to<br/> see how interesting the food menu is, not only the restaurant the menu too is a perfect blends of dishes from all over the world. So they take their Beef seriously,so all steaks are aged & are chargrilled on a very fancy Josper chargrill. As for the seafood we were informed that they try to use the fresh catch hence forth offer live lobster thermidor etc good food its all good !! <br/>Now the interesting twist to the menu is that, the Chef offers a live cooking option, in which the chef comes to your table and cooks up some magical stuff, life <br/>Beef Tartare, Beef Pepper style & the another timeless classic Live Lobster Thermidor. I opted for Beef Tartare, and it was so delicious, succulent meat, spiced to  <br/>perfection, I've put a prep video on my facebook, please do check it out. <br/><br/>So we started of our dinner with Tempura Calamari rings, from the appetizers Beef Carpaccio & Peruvian Tuna Ceviche from the cold cuts or raw corner. They served us this bread basket which they bake in house, it came with a spicy butter, which was so perfect with the grainy bread that i had two pieces of it :) and I'm not even a bread person. <br/> For our mains, I was honestly very tempted to try Seafood Linguine but i decided to stick with Chargrilled Wagyu RibEye cause every time that oven was opened and the smoke would come out of it, its just beyond tempting. I had the option to choose from a few add ons, in which I pted for a half live lobster,you can choose from others likes Lamb chops, lamb shank, then even offer Duck degustation & Veal Milanese, how french is that ?!! amazing ....for the two sides that come with each mains, we ordered Gratin Dauphinois & sauteed spinach and grilled asparagus. From the seafood we ordered ordered another classic Black Cod Lion, which is also the Chef's special here and we weren't wrong Cod is one of our favorites but this one was so perfectly marinated and done right. <br/>You cannot leave such a place with out having some desert, and that too a classic one, there's a several options, I got a Creme Brulee, and oh boy just as I had <br/>anticipated it was delicious, the upper layer was crisp and the bottom was so smooth and just the right amount of sweet and this is a pot of tea made my evening. <br/>totally worthwhile.<br/> <br/>I've a sentimental attachment with this particular Le Meridien, cause it was my first fancy dinner place, when i moved to Dubai, 11 years ago.So I always love going back here, and I am highly appreciative of the fact how, this place has grown with time and has maintanted its standards of hospitality.

Quite an underwhelming experience. The price value proposition just doesn't stack up, unfortunately. We had the Wagyu Striploin and the Argentinian Rib-Eye. <br/><br/>Having said that, the service was very good, and the free almond biscuit at the end a welcome gesture.

With their steaks ranging from about AED 250 – 450, we decided to forego them. Words cannot describe how impressed we were with the warm goat’s cheese. We also enjoyed the lamb chops and lemon tart but wish the vegetarian options were better.

Every single time, that I come to this restaurant .I order scallops in champagne sauce! I don't know what they put there, but it's amazing!!! Totally recommend!!

i love this place, i have been comin to this place since long time ago, very tasty steaks, amazing starters and garnish, and if u dont mind some win, go for the duck liver, its delicuos. a must try place for steak lovers.

Came in on tuesday night and found out they had a tapas+unlimited wine deal going for about 150 dirhams. Throw in some Entertainer vouchers and it becomes ridiculously inexpensive.<br/><br/>I loved the selection. Could've been a little bigger, sure.. But what was offered was fantastic!

Came in for the Tuesday night special for tapas and unlimited wine for AED159. I must say the tapas were limited in options but were delicious and the highlight was the wine selection offered. Best place to try out the white, sparkling, red, rose, and dessert selections for a romantic outdoor seating in winter. Service was prompt and decent however keep checking your watch for the last drink order at 10:30pm since that would be about the time you really start enjoying the experience :) I'll definitely be back for this.

مطعم رائع للماكولات البحرية بنكهة فرنسية<br/>A great French-seafood restaurant<br/>المطعم مميز جدا بكل شيء يقدمه.. من المقبلات الى الاطباق الرئيسية ويتميز بلذة الصلصات المقدمة مع الاسماك. الخدمة ممتازة والندال سعداء بالخدمة ونصحونا باطباق مميزة وشهية. الاسعار مرتفعة نوعا ما. ولكن يستحق التجربة.<br/>A true hidden gem! excellent in everything they present, from the starters through main course in addition to great service. Don't be afraid to try :) the waiters will advice you well like they did for us. A bit on the expensive side, but totally worth it!

Excellent service and very good seafood. Special thanks to Jude. Scallops are very good. So is the prawn starters. Recommended for any seafood lover.

One of the most underrated fine dining establishments in Dubai along with its sister restaurant the Beef Bistro.<br/><br/>The seafood bistro does not disappoint with its varied menu of seafood items. We had the Black Cod and also the Salmon dish.<br/><br/>The Black Cod was a Tangy, flaky delicious oriental tasting dish and the Salmon was delightful and perfectly cooked.With the entertainer voucher this is a no-brainer, and with the unlimited side dishes and the outdoor seating it's a great way to spend a Dubai winter evening.

I actually visited this place a few months back with my husband to celebrate a special occasion.<br/><br/>We ordered the seafood platter which was enough for both of us to share along with other sides. Everything was cooked to perfection and the service from the staff was great also.<br/><br/>To finish the night we ordered the pumpkin cheesecake and it was literally to die for. I might just have to go back for that!!!

Don't expect an outstanding steak despite high prices and association with Le Méridien. The service was excellent, which was the one saving grace for this restaurant. The ribeye I ordered was adequately prepared, but lacked the flavor expected for high priced meals. If travelling through Dubai and staying at this hotel, I recommend another restaurant on the property, or stick to a nice glass of wine and an appetizer.

One of the very old places of dubai. Was best when it was Cafe Chic and had no competition for Classic French cuisine. Then as the French bistro went to the dogs , literally overnight. Another makeover and as the Sea Food Bistro along with the companion Beef Bistro has made al fresco dining in that quiet part of Deira a pleasure , again. <br/><br/>The desert is actually what you need to leave room for. The chocolate soufflé , suggest you order with the mains , will arrive then in time to give you a coco high worth the otherwise wait. It is just sublime. Unfortunately too many calories and too much guilt every time we indulge - which we must - the soufflé is just that good. <br/><br/>They used to have the complimentary garlic toast with the creamy cheese with herbs dip. No longer. Shame. It was worth going for. The bread basket , again , used to be with the choice of baguette , the walnut bread , the Mexican cap, olive or tomato etc etc. Sigh. Those are gone too. Thank God. You can now focus on the food otherwise one did not want to go beyond the garlic toast and breads with salted or salted butter. <br/><br/>The starters are very fair sized. Frankly two starters are enough. The cerviche is humongous in size as well as ingredients , flavor and just the right mix of greens and fish and vinegar. Go for the smaller escargot (6 with more garlic and butter than you would have in a month at home) or the chowder. All are great sins because they are served with care , piping hot and consistency of flavor and taste you expect. <br/><br/>The mains are all fish so if you don't like fish ask for the menu from next door. The steak next door is fair but it is this place with its fish whether sea breem , pan fried (not listed in menu but they will do it for you) or a baby hammour grilled to perfection or the sole. Have tried all of the mains. That is not a big deal because it is a limited choice. Fish cooked to perfection , 95% of the time and the other 5% you just had too much as starters. Obviously keeping to a small list of mains means the kitchen guys know exactly what they are doing. Which means their promotions or specials are a hit or miss proposition. I now tend to stay away as they are not the same value for money you get with the menu items. The sides are complimentary with the mushroom risotto or the ratatouille vegetables or the fries or the baby spinach all individually flavored to add just the right side to match the filleted flesh. Some of the staff can get the flesh off the bone - perfect. Some are learning so will leave some bones for you to find. Either way the cooking staff , thru sheer repetition , make it irrelevant. <br/><br/>The end of the meal paper which tells you the score is always a welcome surprise. We seem to enjoy what we have to pay with the meal becoming a overall value deal far superior to most of the other French places around. Agreed from the others some have a more fancy ambiance , a few have better choice in beverages and some even have better mains excluding fish or a bigger choice. No one , however can match the chocolate soufflé or the mains from the menu (not the promotion or specials) and the final tab. <br/><br/>Very satisfying visit. Hear they are thinking of changing the menu. Please bring back the passion fruit soufflé so my wife can order her own desert instead of picking on mine. Don't tinker with the concept. Keep the menu limited so you can continue to do it as well.

I've been to this restaurant a couple of times, excellent steak! m's beef bistro has the most impressive selection of wagyu beef i have come across in dubai. nothing short of perfect. i ordered the wagyu rib-eye we had a variety of sides like truffle mash, french fries potato gratin. seriously no words can describe the taste experience of having the wagyu rib-eye. i strongly recommend you try it out. its rather expensive but worth it as a treat once in a while.

I loved the warm bread, the Argentinian beef was excellent and the mashed potato was delicious. <br/>The service was not so good as we had to look for them to place our order and they were not paying attention to our glases. The price is acceptable.

One of my favorite steak house in Dubai. French chef, home baked bread and in house veggies (they have a small garden on the side where they grow veggies). Steak tartare with cognac is my favourite as a started, mussels as well. Steaks and marinated and well cooked. Deserts are great too. Excellent value for money. A must to try.

In my role as a Le Meridien Ambassador, which entitles me to dine in four different restaurants at the Hotel, this weekend I chose M’s Beef Bistro, I also invited 5 of my followers on Twitter who I had never met in the real world to join me. It turned out to be one of the most interesting things I have ever done, and shall be definitely be doing it again, using the twitter hashtag #table4six.<br/><br/>After the initial introductions and general chat about Twitter and how it had changed our lives and given us opportunities just like the one we were sharing today we got down to the serious work of checking out the menu. Our waiter gave us some good recommendations.<br/><br/>We started off with an array of starters including Mozarella with Grilled Eggplant, Goat Cheese Salad, Traditional Onion Soup, Mushroom Soup with a Pastry Top and Feta Cheese Salad. The Mushroom soup was beautifully presented but sadly lacked taste and looked rather watery.<br/><br/>Starters over and we tucked into our main courses, the most popular choice was the Wagu Beef, being that we were in a Steak House this made great sense, the Radio Man however opted for the Baby Chicken. I ordered the Surf and Turf as recommended by a previous Tweeter who had dined there recently. All feedback about the food was positive however I was disappointed in the presentation of the food and felt that there could have been more imagination in the creativeness of the side dishes. The service was rather slow as well but on this occasion that was a good thing as we were able to chat and learn more about each other.<br/><br/>By the time we got to Desserts were were all rather full but I had to try their Creme Brulee so I shared it with The Foodie Queen, it was really lovely but nothing will beat Al Maha’s Creme Brulee for me. My Arty guest ordered the Peach Melba Cup which was beautifully presented but the portions size was rather big, Mitten Armani would have cleared it though.<br/><br/> <br/><br/>Le Meridien Dubai has a wonderful array of Restaurants to choose from and I am going to be very honest and say that whilst I will definitely return to dine at Le Meridien as a paying guest, it won’t be in this particular restaurant. I didn’t feel it was good value for money (I received a copy of the final bill for me to able to write this article) .<br/><br/>I would like to thank the five tweeters who took time out of their busy schedules to spend lunch with me.<br/><br/>http://www.therealgeordiearmani.com/table4six-ms-steak-bistro/

Last weekend we got our passports out and headed over to Le Meridien Dubai (the one near the airport), living in new Dubai means I very rarely head over Garhoud Bridge, in all fairness we have everything on our doorsteps here, but we don’t have M’s Seafood Bistro …<br/><br/>M’s Seafood Bistro only opened last month in the location that some of you might remember as Cafe Chic at Le Meridien. The weather that day was sunny which makes a change at the moment, so we decided to dine inside. The restaurant is small and tastefully decorated though I have to say I don’t quite get the branding of the dated supermodel and the fish, however you don’t judge a restaurant on its decor you judge it on the food which I have to say was really good. I did however absolutely adore the plates on all the tables, especially the ones that had the menu’s on them.<br/><br/>As it was lunchtime we didn't opt for starters and went straight onto mains, though Chef did bring us a complimentary seafood chowder which was absolutely delicious, Mitten wasn't impressed (sorry Chef it appears 7 year olds and seafood don't mix). We were also presented with beautiful fresh bread and pressed butter, Mitten loved the salt bread.<br/><br/>For my main course I chose the Sea Bream with Crushed Potatoes and Anchovy Juice whilst my husband opted for the Marinated Black Cod Loin, Brandade with Light Herb Dressing. Mitten had the childrens Beef Burger which whilst it was on the children's menu it was more suited to a teenager than a 7 year old, I have to say it looked fabulous though, with lovely big chips!! My Sea Bream was perfect, beautifully cooked and presented as was the Black Cod Loin.<br/><br/>In true GA fashion we had to try the Creme Brulee, very very good but Al Maha Desert Resort and Spa are still the current title holders of Best Creme Brulee in the UAE. We had a great time at M’s and I would like to thank all the staff who were so attentive, the Chef who made our dining experience special and most of all Le Meridien Dubai for inviting us along for lunch in the first place.<br/>http://www.therealgeordiearmani.com/ms-seafood-bistro-2/

Absolutely loved this place. It's well priced and serves up a mean fillet mignon and fantastic bearnaise sauce. It's a hidden gem, but then again le meridian garhoud has an incredible array of fantastic restaurants from their fish market to their Italian restaurant Casa Mia. What I loved the most was their profiteroles you rarely find a place that has freshly baked profiteroles, and trust me we know when they're frozen and reheated, so it was a pleasant surprise their's were just perfect.<br/><br/>They get my vote for sure.