An amazing restaurant, chic and classy, in the lovely Fairmont Hotel, with outdoor and indoor options that are equally good. The place doesn't miss on the quality of food served, décor/ambiance quality and freshness of ingredients. The service is great and waiters are smiling and proactive. Salmon is to die for; bread served as a starter is nice, chocolate cake and ice cream scoops are sizable and tasty. Highly recommended.
Very nice ambiance with light and elegant seating. Slightly difficult to find entrance as it's somewhat overshadowed by the Little Miss India grander entrance but look carefully to the side and you will see the small alleyway entrance to Seagrill.
The staff are very attentive and polite and knowledgeable about their menu. Though when we went, they were clearly understaffed like most at the moment due to the covid cutbacks, but the team on duty was clearly doing its best. This manifested in several little niggly forgotten items or reminders needed which marred the experience slightly.
The good is excellent and no complaints on any dishes served which were all perfect in taste, texture and richness as one would expect in this class of establishment.
The ambience is absolutely beautiful! Highly recommended for an intimate dinner. Started off with some focaccia & olive oil. We went straight to the main course and ordered : salad 8/10
Salmon 6/10
Mushroom Risotto 10/10
Seafood Risotto 10/10
And Mushrooms as sides 9/10
For dessert we tried the Passionfruit banana cheesecake, absolutely delicious & skillet cookie!
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