As an all-out foodie, I of course was determined to try this place, since it was rated amongst one of the eye-catching luxury restaurants located around the UAE. Having read the menu and occasion, we tried to be as prepared as possible.
Upon arriving, the valet was very friendly, provided he would park my vehicle with a complimentary valet parking ticket. Such a cheerful greeting. Upon entering the hotel, we were approached by a welcoming staff who kindly lead us to the restaurant located on the first floor. Once we've reached, we were cheerfully greeted by the front staff and welcomed us with delectable wine. She then lead us to our seats which was facing the newly constructed bridge on Shk Zyed Road, right below the metro station rail.
This place was very casual, staff are dressed appropriately and formally. Once seated, we were greeted by one of their friendly staffs, Mr. Othmane, who gave us a variety of Champagne choices to choose from. And before picking he made sure we've tried one of the restaurant's best choices. We ended up picking the Bollinger Champagne which was utmost delightful. A little while later, we were at awe at how large the sea food platter was. Ranging from lobsters, to minced crabs, to oysters, and not to forget shrimps! They tasted amazing, I myself am not a seafood fanatic but I honestly enjoyed myself digging in! After the seafood platter, came the vegetable platter. My company was vegetarian, and as always, the dish provided to us was utmost perfect.
Then came the meal, the cart was brought to our table, ready with a variety of meat, steamed vegetables, mashed potatoes, and many more. The staff welcomed us and kept us company while he was preparing our food. Our conversations were filled with laughter and fun! I had the medium-rare steak and duck, my partner had her vegetable dish. Both were very sumptuous!
We were stuffed! But of course, there's always room for dessert. We brought out our inner child and looked at each other with smiles on our faces cheerfully saying "Let's go?" "Let's go!". I myself don't favour sweets but I was really surprised at how much I've eaten! I've had the molten chocolate cake, and some few other sweets that are hard to pronounce, lol! Oh, and there was a popcorn bar, a sweets corner, and a self serving cotton candy machine! How amazing is that! The chef was delighted to serve us and we're even insisting on giving us more! One even said "before you have your meal you should visit the dessert stand first", she said jokingly.
After having our dessert, we sat down, our stomachs out, laughing, enjoying the moment, talking, even Mr Othmane joined us in our conversation, such a great lad! We've made friends with him!
Once the conversation was over, their staff cheerfully asked us "so, would you want our famous cheese dish?". My company and I looked at each other and chuckled, then the staff answered his own question saying "that's a yes!".
We had our cheese dish, barely finished due to us being through with the amount of food inside us, lol! We then just sat down for a little longer, chat, admire the place. Once we were about to leave, I made sure that I've spoken to the Manager, Mr Bruno Valentino, about the restaurant. What a great guy, extremely friendly, and open-minded. I spoke to him about how the restaurant is top-notch perfect in every single bit. He was very glad to be hearing something like this from his costumer's. I spokento him about Mr. Othmane, he's an intern, and I do personally believe he's got potential to be something better than an intern! And of course, Mr Valentino put my words into consideration.
Upon leaving, we were sad that we had to go. But! I will surely visit them again! I do hope to be seeing all the friendly faces of the staff and the welcoming committee of St. Regis!
To sum up my experience, oh, I loved it so much! 100/100! Definitely recommend going for their Brunch from 12:30 to 3:30. I'm sure you'll enjoy every bit of your stay.
Shout out to Mr. Othmane! You're an amazing person, keep up the good work!
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