Good food quality, quick service and nice view to Abu Dhabi Corniche
Mohamed Mohsen AL Amoodi
+4
Ordered:Hot Mazza Plate 61 AEDKofta with Cheese 99 AEDTurkish Coffee 24 AEDCola 18 AEDPinar Small Water 9 AEDMado is a specialised turkish restaurant very famous around the world, people goes to it for mainly two reasons eating beautiful fulfilment meal of kebab or be delightful with there sweats attractions, my goal this time was lunch but next time i will review Sweets, Hot Mazza has multiple small portion of hot appetizers (Keppa, Haloumi cheese and Hummos ... etc) the dish is delightful and very good if you dont know what to choose as a start up, Kofta with cheese is as expected very good but coffee is good but i expected better from a turkish restaurant serving turkish coffeeمادو مطعم عالمي موجود في دول مختلفه تركيزة على الاكل التركي و مشهور بالتحليه و الكنافه , ميزة مادو انه لو انت في اي دوله في احتمال كبير تحصله و دائما طعمه جميل ف يسهل عليك السفر لو كنت في دوله صعب تحصل مطاعم على ذوقك, عادتا العامه يتجهون لمادو لسببين, الاول لو كان ضاربك جوع و تبا غدا ثقيل و الثاني اللي الغلبيه عليه لو في نفسك تحلي , طبعا التحليه عندهم موضوع ثاني (قريب ان شاء الله بقييم تحليتهم), بعض الدول نفس باكو , اذربيجان في محل خاص ب ايسكريم مادو فقط, تجربتي كانت جميله و بالأخص الكفته بالجبنه بس توقعة اكثر من القهوة التركية شكرا و دمتم سالمين
Delicious turkish food and sweet with amazing ambience
the SINI Breakfast was amazing, and you really enjoy with the compliment Turkish tea and variety of breads..👍🏻👍🏻👍🏻
![Zomato]( "Recensione")
Yesterday, we decided to celebrate our friend's birthday at Mado. The place is nice with lovely ambience but unfortunately there was an issue with the AC so we couldn't sit in the outside area. The staff were friendly and courteous and they all came to sing the birthday song to our friend, which was really wonderful.
Our order included Mado Manti + Cheese Gozleme + Trilice Milk Cake + Burma Kadayif Pistachio + Baklava Cheesecake + Forest Fruits Mojito + Fruit and Cocktail Tea. The manti was super good and full of flavour. The filling of the gozleme was good but the dough was a bit eggy. We enjoyed their drinks as they were tasty and well presented. For the desserts, I personally did not like the burma that much. It was dry and lacked sweetness. The milk cake was normal. But the real real highlight of the whole order was the baklava cheesecake. It was super tasty and the whole idea of filling a cheesecake with baklava was epic! I highly recommend it and this is honestly what raised my star rating to 4 stars. Their menu is somehow expensive but a couple of dishes are worth a try, especially that baklava cheesecake. Overall, we enjoyed our gathering there and I will be back again for that amazing cheesecake.
We had our breakfast with a beautiful corniche view. The presentation of the food as well as the taste were both good. We had arrived at 9:00 but there were still tables that were reserved and around 10 it started getting crowded. The staff were also friendly and had given us a reserved table as the customers were to reach after two hours. I suggest going early to have a better experience.
I certainly enjoyed Mado’s food and service. The pide was very tasty and I discovered some new Turkish dishes. The ayran was refreshing too. Best of all were the desserts and I wish I had kept enough space to try it all. Good stuff!
Great for dessert. Baklava and kunafa for dessert were amazing. Nice view and atmosphere on the corniche as well. We ordered pide and gozleme that were very good, but there are better places.
Went today for a breakfast, ordered sini breakfast and hot breakfast .. everything is tasty honestly. Eventhough the place was crowded the chef came and said hi and the staff were very friendly. Small side note, the staff looked very exhausted which made me feel bad to ask them for anything, it was only 11 am so.. service was fast so must try their lunch after all.
Perfect view, friendly staff, and amazing coffee! Their Turkish ice-cream is extraordinary and well presented. I usually go for the Caramel Latte with a piece of delicious Kunafa.
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