If someone wants to understand Modern Indian Food, he/she have to follow the diverse culinary influences and history of invasions in India. North Indian cuisine incorporated the best of Hindu-Rajput, Bania, and Kayastha communities as well as assimilated the Turko-Afghan and Persian-Mughal influences. Mughal dominated Indian Life for two centuries; their imperial patronage influenced the art of Cooking in India. Qorma-braised meats, curd-based gravies, slices and pieces of meats shallow fried on griddle provided India with creamy non-vegetarian curries, Kabas, and Kheema. The vibrant tradition of snacks and street food, most of them are vegetarian, is a moveable feast of tangy savouries to food scavengers and courtesy of Mughals from 12th Century.
I've eaten here a few times over the past year, right from when they were newly opened to about as recently as last week. Every time that I've been there, the food has been decent (not outstanding, but not average at all either). The service levels seem to have dropped slightly the last time I went there. Perhaps staffing & retention issues. The place is small & cozy. The table lamps in the evening set the place aglow. Not sure why they went into a tablet menu, it's not programmed well. A good old paper menu would suffice for a place like that.
I was visited curry Mahal aswm indian food..great service..specially palak paneer and kabab was yummy....
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