Overall excellent experience. We got the set menu for 2. It was rich, the steaks were delicious as well as the starters. Also, the service was outstanding.
![Zomato]( "Recensione")
To start off I’m not a big fan of writing off reviews but I felt it was obligatory on my part to highlight the immaculate pallet quenching carnivorous taste buds experience I had. When I talk about meat and especially steaks I mean business and I don’t compromise on anything but truly amazing. As per everyone I know in my circle I always eat steaks at home, reason is you get excellent quality beef if you know where to buy em and it’s cost 3 times less and I hate tooting my own horn but everyone who has eaten at my place hate going out for steaks.
Now that being said the tomahawk I had at graze was truly amazing for a number of factors. One it had that intense wet aging flavor. Don’t confuse Wet aging with dry aging. Second the quality of the beef was amazing and when you have high quality marbled grade beef which was equally good in comparison to the wagyu grade beef and. now only thing left to do is not to screw it up which is exactly what graze did. Third they cut every single part of the steak against the grain which allows every bite to be tender. Generally the tomahawk is generally difficult when it comes to cutting against the grain as you tend to confuse it with the way you cut a ribeye but that’s not the case here and people do tend to mess it up which leaves a rather chew to it. You have an option to cut your own steaks but take my advice let them do it. Fourth the steak was cooked perfect medium rare and for my friends it was medium. Generally my friends who don’t go out for steaks anymore other than my place even commented that this is equally good as to what I dish out. Fifth they cook it over wood fire charcoal that leaves that amazing charred smokiness to the meat. If only they had bone marrow as sides or use roasted bone marrow with garlic and infuse it butter and place that stick of butter on the steak this restaurant would be god like when it comes to serving this steak. Also during the covid they were following excellent safety protocols. From my end this is my next place to dine out when I don’t want to cook steaks at home. Last but but not the least the staff there are super friendly and they love doing what they do.
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