Sluurpy > Restaurants in دُبي > ‪queens Grill‬

Review ‪queens Grill‬ - دُبي

Food Buff
(تمت الترجمة بواسطة Google.) قدم كوينز جريل شاي بعد الظهر جميل. كان الجو لطيفًا وأنيقًا. المعجنات والمشروبات كانت ممتازة. طاقم الخدمة كامل حقا أكفاء. هنا يتم التعامل مع الجميع بدفء وكرم. كان لدينا شاي بعد الظهر لطيف ومريح. (التعليق الأصلي) The Queens Grill served a lovely afternoon tea. The atmosphere was pleasant and elegant. The pastries and beverages were excellent. The entire service staff is really competent. Everyone is treated with warmth and hospitality here. We had a pleasant and laid-back afternoon tea.
Andrew Curtis
(تمت الترجمة بواسطة Google.) أحد أفضل تجارب تناول الطعام في دبي. الإعداد هو الحنين إلى الماضي والكلاسيكية وقلب الأيام الماضية. المطعم لا يزال كما كان في 1970 والطعام ما عدا ذلك. مطبوخ جيدًا ومتوازن ويستحق كل درهم. وصل مبكرًا واستكشف السفينة ثم استمتع بوجبتك. الخدمة استثنائية والفريق مدرب جيدًا. (التعليق الأصلي) One of the best dining experiences in Dubai. The setting is nostalgic, classical and the heart of days gone by. The restaurant is still as it was in 1970 and the food is anything but. Well cooked, well balanced and well worth every Dirham. Arrive early explore the ship and then enjoy your meal. The service is exceptional and the team are well trained.
Glen Padiyar
(تمت الترجمة بواسطة Google.) أحببت الفكرة. كان تقديم الطعام في قارب ضخم هو الأول بالنسبة لي. كان كل شيء رائعًا حقًا. بدأ العشاء واعدًا مع Gin & Tonic المثالي الذي ضرب جميع الملاحظات الصحيحة. أعجبتني فكرة قائمة التذوق لعام 1969 لكني لم أر الرابط. كان الطعام جيدًا & تم إقران النبيذ جيدًا. انا اتمنى لكم الحظ السعيد. (التعليق الأصلي) Love the idea. Having food served in a massive boat was a first for me. Everything was really impressive. Dinner started promising with the perfect Gin & Tonic that hit all the right notes. I liked the idea of the 1969 tasting menu but I didn’t see the link. Food was good & the wine pairing was done very well. I wish them good luck.
Fernando Roca Barceló
(تمت الترجمة بواسطة Google.) ذهبت إلى هناك لقائمة الإفطار خلال شهر رمضان. الطعام جيد جدًا وكل شيء مطبوخ جيدًا ويتم تقديمه بأناقة (ربما باستثناء واحد للحوم التي كانت مطهية بشكل زائد قليلاً). ومع ذلك ، فإن الكميات الموجودة في كل طبق وعدد الأطباق المختلفة التي يتم تقديمها على الطاولة كبيرة جدًا ولا يمكن إنهاء معظم الطعام حتى لو كنت جائعًا. عندما حاولنا أن نطلب من النادلة وضعها لتأخذها بعيدًا ، أخبرتنا أن ذلك غير مسموح به ، لذلك تم إلقاء الكثير من الطعام في سلة المهملات ، وأحيانًا لم يمسها أحد. إنه لأمر محزن حقًا ، وخاصة خلال شهر رمضان ، أن نرى مثل هذا الهدر للطعام. آمل أن تجعل هذه المراجعة المديرين يعيدون التفكير في كميات القائمة أو سياسة عدم السماح بأخذ بقايا الطعام. أخيرًا ، من الجدير بالذكر أن المناظر والمكان نفسه يستحق الزيارة كثيرًا! (التعليق الأصلي) Went there for the Iftar menu during Ramadan. The food is quite good and everything is well cooked and elegantly presented (maybe with one exception for the meat, which was a little overcooked). However, the quantities on each plate and the number of different dishes served to the table are just too much and most of the food cannot be finished even if you are hungry. When we tried to ask the waitress to put it for take away, she told us that it was not permitted, so a lot of food was just thrown to the trash, sometimes even untouched. It is really sad, and most specially during Ramadan, to see such a waste of food. I hope this review make the managers re-think about the quantities of the menu or the policy of not allowing take away of leftovers. Finally, its worth to mention that the views and the venue itself are very much worth a visit!
SABEER panaja
(تمت الترجمة بواسطة Google.) في الوقت الذي يشهد مشهد تناول الطعام في دبي اتجاهات التصميمات الداخلية عالية المواصفات والقوائم التجريبية ، اتجه مطعم كوينز جريل إلى نهج أبسط تمامًا ، من خلال اختيار امتصاص التقاليد العظيمة. هناك قائمتان: قائمة تذوق من ستة أطباق مقابل 375 درهماً ، أو قائمة تذوق نباتية من ستة أطباق مقابل 275 درهماً. أربعة من الدورات التي تختارها من بين مجموعة مختارة من حساءين ، وثلاثة مقبلات ، وثلاثة أطباق رئيسية وثلاثة صحارى ، في حين أن البوش وشراب الشربات تأتي مجاملة من الشيف. على الرغم من أن The Queen’s Grill ليس نوع المطعم الذي قد تتناوله على أساس أسبوعي ، وذلك بفضل الخدمة الرائعة والأطباق عالية الجودة والتاريخ الغني ، فهو بالتأكيد مطعم تضيفه إلى قائمة المأكولات الخاصة بك في دبي (التعليق الأصلي) At a time when Dubai’s dining scene is seeing trends of high-spec interiors and experimental menus, The Queen’s Grill has gone for an altogether simpler approach, by opting to soak up grand tradition. There are two menus: a six-course tasting menu for Dhs375, or a vegetarian six course tasting menu for Dhs275. Four of the courses you pick from a selection of two soups, three starters, three mains and three deserts, while the amuse bouche and sorbet come compliments of the chef. While The Queen’s Grill isn’t the kind of restaurant you would dine at on a weekly basis, thanks to great service, top quality dishes and rich history, it’s definitely one to add to your culinary Dubai bucket list
Baptiste Legrand
(تمت الترجمة بواسطة Google.) إنه مكلف بالنسبة للجودة المقدمة. والسفينة فارغة تمامًا. مكان حزين جدا. (التعليق الأصلي) It is expensive for the quality served. And the ship is completely empty. Very sad place.
Alison Lawlor
(تمت الترجمة بواسطة Google.) رائعة! داني المدير متعاون للغاية! (التعليق الأصلي) Great! Danny the manager very helpful!
vimlal aryal
(تمت الترجمة بواسطة Google.) خدمة جيدة. طعام لائق. فوق سعر المياه. (التعليق الأصلي) Good service. Decent food. Over priced water.
Yummie Tummy
This QE2 hotel is now a restaurant as well.<br/>You can stay here and enjoy the amazing food as well.<br/><br/>They serve very authentic English style cuisines.<br/>Though prices are on the higher side but it's all about a great experience along with English history and culture.
Kaneez Fathima
Been here a couple of times & would love to go back again. The afternoon tea & their set dinner experience were surprisingly beyond my expectations. Would love to try them again hopefully as an in-house guest. Dress code is a must but the staff are very forthcoming
La Femme Gourmande🐝
If you are interested in see history and English food this is the place! The boat QE2 is an hotel now where you can stay and dine. Here is Queen Grill and classic restaurant with classic food ! The menu offers some choices of starters, mains and deserts all packed in set menu of your choice. I took 3 courses menu that included a very softer and fine foie gras, venison loin in dark chocolate sauce that was tasty and cheese plate all with a good prosecco! A very English experience indeed! Something to try different in Dubai!
Akshay Talwar
A unique place to dine indeed! one step inside takes you to a whole different era! Tried the set menu and wasn’t disappointed! The open deck is still not open so do call in advance as its opening is just around the corner!
Foodzz
Old school but cool<br/><br/>The restaurant reminds of watching 80’s movie scenes with cruise.<br/>The interior and ambience is rich and most importantly well maintained for the time it been cruising.<br/><br/>The menu is well priced for a set menu and it was straightforward with out any twist.<br/>Everything in the menu tasted good , lobster bisque , cauliflower soup , foie Gras, and beef cooked to perfection.<br/><br/>Must try the venue for an experience...<br/><br/>All the best ... will be there to try other places <br/><br/>Cheers <br/>
PRITHVIJIT DEBNATH
It was a beautiful evening and a lovely occasion of a close friend's birthday. He chose QE2 for a poignant evening and we all loved the Queen's Grill's historical unique setting and the fantastic culinary voyage that followed.<br/>Ambience-4.5/5.<br/>Interiors-4/5.<br/>Tariff-4.5/5.<br/>Service-5/5.<br/>Food presentation-5/5.<br/>Food quality-4/5.<br/>Food quantity-4.5/5.<br/>This was my first time after almost four decades to dine inside a Liner and I became very nostalgic. They have maintained the original sealiner feel with only some minor tuning to convert it into fine dining experience. The chairs were superbly comfortable for long dining course and to pass a lovely evening.<br/>Our young south African server was exceptionally well behaved and knowledgeable. We had lovely tete-a-tetes with him about many things , also about the menu and future plans of the restaurant. At present they don't serve Ala karte menu but shortly they would. He knew when to interrupt and when to stay away- fine art this is and much appreciated.<br/>We had red wines and Bailey's irish appertiff for myself. Great ones all of them.<br/>Given the limited options now, we naturally gravitated towards the Non vegetarian tasting menu.<br/>Started with a cute amuse bouche. For the soup , all of us opted for the Lobster Bisque- that's with a pan roasted scalllop and fennel emulsion. I liked it. 5/5. Specially the soup portion was thick and with a strong flavour of lobster to balance the blandness of scallops.<br/>For the starter I had the Pan seared Foie gras- I would rate it as 6/5, for the magnificent duck liver. It had cherry and pear gel, compressed fresh pear, aged balsamic reduction - all of them were quite unimportant after taking the seared liver slab. It was like heaven melting in your mouth. The accompanying brioche toast was nothing to talk about , on the other hand- The At.mosphere in burj khalifa, killed it. We had to order it as ala karte again for our friends.<br/>There were two more options. Of that the slow cooked Salmon had mixed verdict from my friend. The other option had a composite compote pigeon, chicken, quail and Rabbit. Interesting proposition.<br/>For the mains, I went for the Fish -baked Pollock, courgetti and courgette puree, peas, broad beans, and fish veloute sauce. It would be 4/5 from me. Much too bland for enjoying. I will love a fish with a stronger character in the flesh-we are river fish eaters!<br/>Next we had a small palate cleanser type serbet as a pre-dessert. Nice to get recharged for the desserts.<br/>All three of them were superb creations. I had the Burnt butter apple and almond tart, with caramel sauce and tahiti vanilla ice cream. This was marvellous. Much acclaimed in other reviewer's write ups also. It's a must try.<br/>Finally the birthday greeting special dish was supremely plated - not run of the mill at all. We loved it from our heart and stomach.<br/>In between we had multiple refills of the drinks. A truly overwhelming experience for us. Very near to our house- just the other side of the road. Rare to find such good service too.<br/>They have a brilliant small but cute bar too where they have a Gin tasting menu - may be we should have a go at that later.<br/>The upper deck was just beside it and we enjoyed some pleasant walks along that to savour the fulfilling after dinner moments watching over the nightline of the city.<br/>Very well recommended.<br/><br/>
Rangana Kandambi
The dinner buffet was quite good for the money spent. There was a good spread of appetizers where main course items beef, lamb and chicken grilled items were great. However the deserts offered were a let down after main course. And staff was very friendly and accomadating. Wine available was inexpensive but were good.
Miguel Angel Rojas Ruiz
We came here for dinner. We were positively surprised, the food, the service, the atmosphere was all on point. The portion of the food is just right and the presentation and taste was excellent. Really recommend it for fine dinning in a luxurious historical ship.<br/>
MAHADEV
Went to queens grill for dinner and had the pre opening tasting menu witch was just out of this world, the cauliflower soup was beautiful, then i had the game terrine witch was also just as lovely. <br/>The chicken main course was cooked perfectly and full of flavor and to finish with lemon meringue with the burnt butter ice cream was just out if this world. <br/>Would definitely go back again for the food and to meet chef ramasamy and murry .
Arijit Das
We were three friends celebrating one's birthday. The booking and arrangements was made by one of us and we looked frward to a lovely evening. The entire QE2 experience was fantastic- the ship, the museum and the restaurant. <br/><br/>We were looking forward to a fine dining experience and were a tad uncomfortable in wearing a mandatory jacket in the humid and sultry conditions but all of it disappeared as we stepped into the ship, moved about the museum and finally entered the restaurant. The first and last word is the delectable and very high quality personal service and the easy yet effcient manners of the staff members. <br/><br/>I had a wonderful dining experience starting with the Amuse Bouche and then the Lobster Bisque. The Soup was hot, creamy with a strong marine/ lobster smell (which was nice and full) and I enjoyed it with accompaniment of bread and butter. I had also ordered a glass of Rose Wine which set the mood of the evening.<br/><br/>For starters, had the Scottish Salmon.... delicious and thoroughly enjoyed it. I selected the Angus Beef Tenderloin, rare medium done and entirely satisfied with the dish. The beef was perfectly matched to the accompaniment fine, lace like potato fries and vegetables.... delectable. The wine helped in washing it down quite generously. One of my friends had ordered the Pan Seared Foi Gras in the starters and highly recommended it, so we ordered a separate dish of the same with the main course. The Foi Gras was beautifully soft and buttery on the inside and had a slightly firmer and carbonised surface, wonderfully done.<br/><br/>The pre dessert was a revelation as it was light and really helped in cleaning up the lingering meat and fish tastes in the mouth. The dessert was the best part and the Burnt Butter apple and almond tart was simply mind blowing. and wasily the hihlight of the dinner for me.<br/><br/>The servings were well spaced in time with a brief introduction and information on the ingredients and cooking by the waiter and we throughly enjoyed it. He was attentive and careful and seemed to enjoy what he was doing whihc was delightful experience for us too. In fact I consulted him on what would be the best combination for starters and main course and his advice was very appropriate. <br/><br/>Lastly, we were escorted to the deck which gave us a beautiful panoramic view of the Dubai skyline and the port side and gave me a much needed space for a couple of cigarettes.<br/><br/>I had a tremendous evening and would highly recommend the restaurant and the entire experience.
Tatiana Sunshine
One of my most amazing experiences is visit to @qe2dubai fabulous permanently docked ship which is real historical place, heritage.<br/><br/>🔹Food & Drinks. Only there u have opportunity to try dishes cooked by original recipes from menu of those times when QE2 was a floating hotel. Unforgettable tastes, quality & assortment will make you feel VIP person in a very luxury place. Smoked beef apple tartare melts in mouth & impresses with juiciness & lightness. Beef consommé, beef cannelloni subdues with saturation of aroma & flavors. Beef tenderloin, braised cheek delights with softness, freshness & tenderness. Assorted deserts will complete your gourmet experience & will gift u the feeling of full satisfaction.<br/><br/>🔹Service & Ambience. As for service, staff is trained very well. They are polite, courteous, friendly, very obliging, have good knowledge of menu, drinks & history of a ship. As for ambience, they keep original design. As it is a hotel, they have great choice of different rooms, but I’ve never been staying there, so, can’t say a lot. All ship equipped with a huge number of bars & restaurants, which are outside and inside, musical halls, shops & even cinema. Sea view from each window and deck strengthen all emotions.<br/><br/>🔹Location & Parking. Little bit far, but it worth to spend that time for road trip as to visit this amazing venue. They have huge parking.<br/><br/>🔹Rating. 5 out of 5
Herman Gouri
Much nicer experience than I expected. Very good food. Good service. It was cool to walk around the ship and see some of the other areas. Only 5 out of 13 restaurants are open as of now, so I expect this place to get more popular once the weather improves.
Nidhi Kotak
My husband brought me here for a surprise dinner date and wow the vibe is so cool. Walking through Queen Elizabeth 2 and everything looks like it's straight from 1969 except minor changes. Which is greatl, it's retained that cool Titanic vibe. The food was great. It's a set tasting menu. My husband had the Lobster bisque, scottish salmon, beef wagyu and the apple pie. I had the cauliflower soup (4) beetroot and goat cheese salad(4.5), chicken with truffle (5)and the lemon meringue. (4.5) it's super fancy and definitely worthy of a special occasion. They also played my heart will go on haha and that was the highlight for me.
Asif Khan
I had the pleasure of dining at the restaurant last night. Great ambience and exceptionally high quality food. The level of service and knowledge of the menu by staff members was outstanding. Definitely one of the best fine dining experiences available in Dubai. A must visit if you want to re-live history!
Richard Foulkes
Very enjoyable evening. Our barman at the Gin bar was very knowledgeable about the history of the QE2 and really helped to make it a great evening. Food was fantastic. The wine list needs to be written more clearly and the waiter needs training on the list as a few mistakes were made. However, this was later dealt with very well. A great nostalgic trip.
Geo Foodie Vincent
Been here in QE-2 pavilion for watching Brazil Vs Mexico....<br/>Fantastic arrangements Made 👏🏾<br/>Big and small LED screen...lighted tables and bean bag seating...<br/>Ordered shawarma and a drink...<br/>Presented and Served well...<br/>Good staffs around 👍🏾 to take care...<br/>This is applicable only till FIFA 2018 !
Kisa
Amazing venue for special occasions, cozy and romantic setting, authentic and such an old charm. The food is high quality and the wine is well priced. The staffs are amazing, they are very accomodating, makes you feels like home. Recommended!
Sai Kiran
Feeling so good to be onboard an iconic vessel. 5stars for what has been well preserved. Loved the deserts. Salmon is very well cooked. Been with my British friend/mentor who's Grand Father was once Doctor on that vessel.
BBQ Beef Bulalo Beef fry Biryani Breast chicken Briyani Butter chicken Cakes Chatti choru Chelow kabab Chicken Inasal Chicken Sisig Chicken Wings Cold coffee Congee Crab desi murg Fish Fresh Seafood Grill chicken Japanese cheese cake Kobey burger Koshari Malabar Mix Grill Momo muffins Mutton peshawari Paneer Pani Puri Pasta Quarter de asado Salade cesar Samosa Sandwich Shisha Spaghetti Sweets Tawa Chicken Tea thakali set Vada pav Veal chops آيس كريم تارتوفو أجنحة الدجاج أجنحة بافلو أرانشيني أرجل السلطعون أرجل الضفادع أطباق الآساي أطباق الدجاج أطباق الكباب المخلوط أطباق المأكولات البحرية أمليت "عجة البيض" أودون أوراماكي أوسو بوكو إسكارجوت (حلزون) الآيس كريم الأخطبوط الأرز المقلي الأودون والسوبا (شعرية القمح والحنطة السوداء) الإسكالوب البايلا البط البطاطس المقلية التونة الحلزون الخبز المحمص (التوست) الدجاج المشوي الرامن (Ramen) الرربيت الويلزي الرغيف الفرنسي السجق والهريس السلطعون السلمون السمك السَّلطة الضلوع "ريبس" الكاري الكاري الأحمر الكاري الأخضر الكافيار الكركند الكسكس الكيزو الكيك اللحم البقري الماكارون المحار بابا غنوج باد تاي باذنجان بارفيه باستا ألفريدو باستا أنيولوتي باستا تالياتيلي باستا تورتيلوني باستا تورتيلي باستا تورتيليني باستا كاربونارا باييلا الدجاج باييلا المأكولات البحرية بروشوتو بروفيترول بط الماندرين بط بكين بطاطس البرافاس بفتيك بتلو بلح البحر بوتين بوريتو بوظة بوكي باولز بيبيمباب بيتزا على طريقة كاليفورنيا بيتزا مارجريتا بيض بنديكت بيف شيكس (لحم خدود البقر) بينتو (صندوق الغذاء أو علبة الطعام) تاباس (وجبة خفيفة إسبانية) تاتاكي تارت الليمون تارت تاتان تارت فلامبيه تاكو تشاو مين تشيز برجر تشيز كيك تشيلي كراب تورتة توست فرنسي تي بون ستيك تيمبورا (Tempura) جامبالايا جمبري القريدس جمبري بالثوم جيروسكوبات حساء البصل الفرنسي حساء البطلينوس (كلام شاودر) حساء الجازباتشو حساء السمك حساء الشودر حساء تشيلي حساء فو حساء كاري كاري حلوم حلوى إكلير حلوى الماكرون حلوى تيراميسو حلويات البينيه حمص بالطحينة خبز فوكاتشيا خنزير رضيع مشوي دجاج ألفريدو دجاج تندوري دجاج تيكا ماسالا دجاج كونغ باو دجاج كييف دجاج مشوح بالفلفل الحار دونات دونبوري (وعاء أرز) ديم سوم راكليت رامن الميزو رغيف اللحم رقاق روبيان روست بيف "لحم بقري مشوي" ريزوتو زبادي مجمد زلابية زلابية بالحساء ساشيمي ساندويتشات ستراتشاتيلا ستيك بالجبن ستيك تارتار سجق سلطة السلمون سلطة الكوب سلطة الكيل سمك الباس سمك الحبار سمك الحدوق سمك القد سمك الهلبوت سمك مقلي مع شرائح البطاطس سوفلاكي سوكيياكي وشابو شابو سيرف آند تيرف سيفيتشي شابو شابو شاورما شرائح لحم إنتركوت شرائح لحم الخاصرة شرائح لحم الضأن شرائح لحم بورتير هاوس شطائر البانيني شطائر الهامبورجر شطائر بو بوي شطائر فيلي تشيزستيك شطائر كروك مدام شطيرة الجبن المشوي شطيرة برجر شطيرة كلوب شطيرة لحم ستيك شوراسكو شوربة لاكسا صلصة البولونيز صلصة بيستو صلصة راجو طائر السمان طبق الأوسو بوكو طبق السيسيغ طبق الكاليماري طبق المقبلات بروسكيتا طبق ستيك فرايتس طبق ليتشون طبق ناتشوز عصائر وسموذي عصيدة من دقيق الذرة (بولينتا) فاهيتا الدجاج فتوش فطائر البانكيك فطائر التاكو المحشوة بالسمك فطائر الوافل فطائر جيوزا فطائر غاليت فطيرة الجبن فطيرة الكيش فطيرة تفاح فلافل فوا جرا فوندو فوندو الجبن فيتيلو توناتو (شرائح لحم العجل الباردة) فيليه رقيق كابوبس كالاماريس كانولي كانيلوني كباب دونر كتف الضأن كراب رانغون كرات اللحم كروستيني كروك موسيو كروكيت الدجاج كريب كريسبي باتا كريم بروليه كعك كعك الكب كيك كعك مملح وجاف كعكة السلطعون كونفيت كونفيت البط كيك الجزر كيك تريس ليتشيس لازانيا لحم الخنزير لحم الضأن لحم كوبي البقري لفائف الخس لفائف الكركند لفائف الكروكيت لفائف كروكيت المشروم مسقعة معكرونة بالجبنة (ماك آند تشيز) مقبلات أنتيباستي مقبلات كروستيني مكرونة موتزاريلا الجاموس موس الشوكولاتة ميرانغ نودلز هوت بوت وافل وكريب ياكيتوري (الدجاج المشوي بالأسياخ) ياكينيكو (اللحم المشوي الياباني) يخنات
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