‪queens Grill‬

Been here a couple of times & would love to go back again. The afternoon tea & their set dinner experience were surprisingly beyond my expectations. Would love to try them again hopefully as an in-house guest. Dress code is a must but the staff are very forthcoming

A unique place to dine indeed! one step inside takes you to a whole different era! Tried the set menu and wasn’t disappointed! The open deck is still not open so do call in advance as its opening is just around the corner!

It was a beautiful evening and a lovely occasion of a close friend's birthday. He chose QE2 for a poignant evening and we all loved the Queen's Grill's historical unique setting and the fantastic culinary voyage that followed.
Ambience-4.5/5.
Interiors-4/5.
Tariff-4.5/5.
Service-5/5.
Food presentation-5/5.
Food quality-4/5.
Food quantity-4.5/5.
This was my first time after almost four decades to dine inside a Liner and I became very nostalgic. They have maintained the original sealiner feel with only some minor tuning to convert it into fine dining experience. The chairs were superbly comfortable for long dining course and to pass a lovely evening.
Our young south African server was exceptionally well behaved and knowledgeable. We had lovely tete-a-tetes with him about many things , also about the menu and future plans of the restaurant. At present they don't serve Ala karte menu but shortly they would. He knew when to interrupt and when to stay away- fine art this is and much appreciated.
We had red wines and Bailey's irish appertiff for myself. Great ones all of them.
Given the limited options now, we naturally gravitated towards the Non vegetarian tasting menu.
Started with a cute amuse bouche. For the soup , all of us opted for the Lobster Bisque- that's with a pan roasted scalllop and fennel emulsion. I liked it. 5/5. Specially the soup portion was thick and with a strong flavour of lobster to balance the blandness of scallops.
For the starter I had the Pan seared Foie gras- I would rate it as 6/5, for the magnificent duck liver. It had cherry and pear gel, compressed fresh pear, aged balsamic reduction - all of them were quite unimportant after taking the seared liver slab. It was like heaven melting in your mouth. The accompanying brioche toast was nothing to talk about , on the other hand- The At.mosphere in burj khalifa, killed it. We had to order it as ala karte again for our friends.
There were two more options. Of that the slow cooked Salmon had mixed verdict from my friend. The other option had a composite compote pigeon, chicken, quail and Rabbit. Interesting proposition.
For the mains, I went for the Fish -baked Pollock, courgetti and courgette puree, peas, broad beans, and fish veloute sauce. It would be 4/5 from me. Much too bland for enjoying. I will love a fish with a stronger character in the flesh-we are river fish eaters!
Next we had a small palate cleanser type serbet as a pre-dessert. Nice to get recharged for the desserts.
All three of them were superb creations. I had the Burnt butter apple and almond tart, with caramel sauce and tahiti vanilla ice cream. This was marvellous. Much acclaimed in other reviewer's write ups also. It's a must try.
Finally the birthday greeting special dish was supremely plated - not run of the mill at all. We loved it from our heart and stomach.
In between we had multiple refills of the drinks. A truly overwhelming experience for us. Very near to our house- just the other side of the road. Rare to find such good service too.
They have a brilliant small but cute bar too where they have a Gin tasting menu - may be we should have a go at that later.
The upper deck was just beside it and we enjoyed some pleasant walks along that to savour the fulfilling after dinner moments watching over the nightline of the city.
Very well recommended.

We came here for dinner. We were positively surprised, the food, the service, the atmosphere was all on point. The portion of the food is just right and the presentation and taste was excellent. Really recommend it for fine dinning in a luxurious historical ship.

We were three friends celebrating one's birthday. The booking and arrangements was made by one of us and we looked frward to a lovely evening. The entire QE2 experience was fantastic- the ship, the museum and the restaurant. 

We were looking forward to a fine dining experience and were a tad uncomfortable in wearing a mandatory jacket in the humid and sultry conditions but all of it disappeared as we stepped into the ship, moved about the museum and finally entered the restaurant. The first and last word is the delectable and very high quality personal service and the easy yet effcient manners of the staff members. 

I had a wonderful dining experience starting with the Amuse Bouche and then the Lobster Bisque. The Soup was hot, creamy with a strong marine/ lobster smell (which was nice and full) and I enjoyed it with accompaniment of bread and butter. I had also ordered a glass of Rose Wine which set the mood of the evening.

For starters, had the Scottish Salmon.... delicious and thoroughly enjoyed it. I selected the Angus Beef Tenderloin, rare medium done and entirely satisfied with the dish. The beef was perfectly matched to the accompaniment fine, lace like potato fries and vegetables.... delectable. The wine helped in washing it down quite generously. One of my friends had ordered the Pan Seared Foi Gras in the starters and highly recommended it, so we ordered a separate dish of the same with the main course. The Foi Gras was beautifully soft and buttery on the inside and had a slightly firmer and carbonised surface, wonderfully done.

The pre dessert was a revelation as it was light and really helped in cleaning up the lingering meat and fish tastes in the mouth. The dessert was the best part and the Burnt Butter apple and almond tart was simply mind blowing. and wasily the hihlight of the dinner for me.

The servings were well spaced in time with a brief introduction and information on the ingredients and cooking by the waiter and we throughly enjoyed it. He was attentive and careful and seemed to enjoy what he was doing whihc was delightful experience for us too. In fact I consulted him on what would be the best combination for starters and main course and his advice was very appropriate. 

Lastly, we were escorted to the deck which gave us a beautiful panoramic view of the Dubai skyline and the port side and gave me a much needed space for a couple of cigarettes.

I had a tremendous evening and would highly recommend the restaurant and the entire experience.

(تمت الترجمة بواسطة Google.) أحد أفضل تجارب تناول الطعام في دبي. الإعداد هو الحنين إلى الماضي والكلاسيكية وقلب الأيام الماضية. المطعم لا يزال كما كان في 1970 والطعام ما عدا ذلك. مطبوخ جيدًا ومتوازن ويستحق كل درهم. وصل مبكرًا واستكشف السفينة ثم استمتع بوجبتك. الخدمة استثنائية والفريق مدرب جيدًا. (التعليق الأصلي) One of the best dining experiences in Dubai. The setting is nostalgic, classical and the heart of days gone by. The restaurant is still as it was in 1970 and the food is anything but. Well cooked, well balanced and well worth every Dirham. Arrive early explore the ship and then enjoy your meal. The service is exceptional and the team are well trained.