Located in the prime Torch building ground floor in Dubai Marine this restaurant is one of the rare HIDDEN GEM. This restaurant serves a mix of Greek & Turkey cuisine. We were really amazed by the taste & the quality of food served to us. It was a pleasantly beyond our expectations. Each n every dish in the menu deserve a rating above 5.

The ambience is of a very nicely decorated interior with beautiful murals on the wall giving it a very cool & cozy feeling. Restaurant is very spacious with plenty of indoor n outdoor seating. The team of well trained & the courteous servers makes the experience here more lively headed my the very efficient manager Mr. Othman, his mannerisms and knowledge about the food were praiseworthy. Service here is immaculate with prompt free valet service too.

For drinks we tried the Forest slushy, it was out of the world experience. We were mesmerized by the blend. The Watermelon Martini was another killer served in a beautiful martini glass. The Cucumber Gyalinos was the healthy option with small chunks of cucumber mixed with goodness of pineapple & green apple juices leaves a very lasting taste in the mouth. A perfect cooler during summer.

To start with we opted for 2 salad, Super food & the Rainbow salad. Super food had goodness of everything that can be healthy, its a full meal in itself, the dressing itself is mindblowing. The Rainbow salad is a visual treat by itself with the colours of the rainbow reflecting due to natural colours of fresh mint, dill, spring onion, radish, carrot and infused with pomegranate molasses dressing.

Mushroom Shrimp, is the real Showstopper. This is the soft and very succulent shrimp & mushroom served on a bubbling sizzler plate, it is very absolutely relishing and must be consumed when hot. Mains we ordered for Grilled salmon served with salad n mash potato. The salmon was fresh and well done, very lightly marinated making it very delectable.

Now for the last surprise of the day, the Sea bass Saute. It was dish prepared in very thick n creamy sauce, I have never tasted such brilliantly prepared fish cuisine, hats off to the chef who crafted it flawlessly. Must have !

For dessert we had After Midnight, its a chocolate hazelnut tartuffo, topped with very scrumptious Raffaelo sauce and a very fresh Strawberry. This combo of chocolate and the Raffaelo sauce was truely a killer and my most favourite dessert. After Midnight is a must have for all dessert lovers.

Manager Mr.Othman & Odil our server were very polite and courteous, their efforts made us leave the premises with a smile on our face. It was my first visit but my praise says about my experience there. Will definitely revisit. Very Highly Recommended!!!!!