Unique concept. However mezas could probably have more innovative dishes.
Nice tasting food though but a bit expensive.
Eg besides the traditional stuff, a dish of the month or a new flavor hummus or something to bring the crowd in could be added to the conveyor belt.
Also, perhaps being part of entertainer or zomato gold may help.
Nice experience overall!
Such a tiny gem hidden amongst the many shops on la mer strip. We had fattouch, batata harra, sojouk and chicken shawarma. Every tiny plate (as they are mezzas lebanese appetizers) was perfect!! Fattouch had tge perfect sourness, sojouk had the perfect tomato taste, while the chicken shawarma was perfectly cooked and the garlic paste is the freshest! Seriously an enjoyable small meal that fills u up on different dishes with small portions
![Zomato]( "Recensione")
My husband and I had our Iftar set meals at Ya Meza and we weren’t disappointed. The Koussa Warak Enab was the dish I ordered. It was my first time to eat Lamb cooked that way, so I was a bit hesistant to try it. I’m just glad it was tasty and tender. I also enjoyed eating the vine leaves and zucchini stuffed with rice and minced lamb meat. I was truly impressed! I don’t usually eat lamb, but this dish had me smitten.
I also liked our salads: Tabbouleh & Fattoush, though both were a little too sour for our taste.
With our set meals, we were also served with a hot bowl of mushroom soup, which I loved (creamy, tasty and packed with mushroom bits!).
As for dessert, we had the Mouhallabiyye (milk pudding w/orange blossom water) and Rizz Bhallib (rice pudding). Between the two, I liked the taste and texture of the Mouhallabiyye.
I also would like to commend the staff who served our food that night, who were all smiles. They were so nice to accommodate all of my questions about their food.
Thank you again, Ya Meza! Til our next visit.
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