Unique concept. However mezas could probably have more innovative dishes.
Nice tasting food though but a bit expensive.
Eg besides the traditional stuff, a dish of the month or a new flavor hummus or something to bring the crowd in could be added to the conveyor belt.
Also, perhaps being part of entertainer or zomato gold may help.
Nice experience overall!
Such a tiny gem hidden amongst the many shops on la mer strip. We had fattouch, batata harra, sojouk and chicken shawarma. Every tiny plate (as they are mezzas lebanese appetizers) was perfect!! Fattouch had tge perfect sourness, sojouk had the perfect tomato taste, while the chicken shawarma was perfectly cooked and the garlic paste is the freshest! Seriously an enjoyable small meal that fills u up on different dishes with small portions
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My husband and I had our Iftar set meals at Ya Meza and we weren’t disappointed. The Koussa Warak Enab was the dish I ordered. It was my first time to eat Lamb cooked that way, so I was a bit hesistant to try it. I’m just glad it was tasty and tender. I also enjoyed eating the vine leaves and zucchini stuffed with rice and minced lamb meat. I was truly impressed! I don’t usually eat lamb, but this dish had me smitten.
I also liked our salads: Tabbouleh & Fattoush, though both were a little too sour for our taste.
With our set meals, we were also served with a hot bowl of mushroom soup, which I loved (creamy, tasty and packed with mushroom bits!).
As for dessert, we had the Mouhallabiyye (milk pudding w/orange blossom water) and Rizz Bhallib (rice pudding). Between the two, I liked the taste and texture of the Mouhallabiyye.
I also would like to commend the staff who served our food that night, who were all smiles. They were so nice to accommodate all of my questions about their food.
Thank you again, Ya Meza! Til our next visit.
Was there for iftar. The portions are perfect!!! Not too much not too little. And they have a variety so it’s not like you’re stuck with one giant dish. You can get many small dishes. Kid friendly which was a plus. Has a nice New York warehouse vibe to it. And the setting is beautiful, literally right by the beach. Even the picky eaters in my family enjoyed it! The rice pudding is AMAZING! 😍😍😍
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No Fairuz! No Wadi! No Cherwel! No, No and No! But still Lebanese food and Mezza. This place broke all the Norms of the Lebanese food except the TASTE!
I can boldly say that I enjoyed the most authentic taste of the Lebanese food, served in the most modern and cool possible way “No, not pink, red or green hummus” they kept on the original recipe, the one we all know love and miss, But they changed the Ambiance.
You'll have 2 choices to order, even you take your food directly from the conveyor belt oryou can order normally, I suggest to go with the first option so you enjoy the full experience.
Portions are enough for 2persons especially if you are going for a "LEBANESE FEAST STYLE" same as what I did
Below our review on each plate we ordered: Tormos and Almond: fresh served with ice cubes, refreshes you and set up the mood. Bemye bi zeit: “Ocra with tomato sauce”: well cooked, juicy and super tasty.Wara2 Arich: “ Wine leaves” taste like home, I like the tangy filling, the leaves are cooked wellBatenjen Raheb: Is to dye for, garlicky, lemony well seasoned and the pomegranate seeds s you the crunch and the sweetness to wash balance the taste. Hummus: personally it's not my favorite dish there, I personally prefer it with less tahini sauceHendbeh: this plate takes you back home, the crunchy onion is what makes this plate so special and add a new dimension to the overall taste. Sfiha: I like the dough as well as the filling, the meat is well seasoned and juicy. Kebbeh kbeb: for me, this is the winner plate in the Mezza section especially the one filled with cheese, can’t forget the taste, the juiciness and it crumbles and melts in your mouth. Makanek: good quality of makanek, cooked to perfection in the right amount of the pomegranate molasses so it’s not overpowering the taste of the meat. Shawarma: Comes in a plate with grilled tomato and a lot of tahini sauce, the meat itself is well seasoned but bit on the dry side. Mix Grills: cannot complain, the taste is spot on, well-seasoned chicken and meat, so succulent and tender, the spices used for the kafta and meat make you ask for more and more and more….
We finished our feast with the famous biscuit au chocolate, nothing goes wrong when it comes to chocolate dessert, I personally have a big weakness for this dessert.
Stuff and crew are so polite and welcomes you with a big smile and they are so helpful they help you choose based on your taste
In a nutshell, if you like Authentic Lebanese taste is the place to visit. Go on an empty stomach because you will want to taste everything.
Ambiance: *****Stuff: *****Food: ****1/2Authenticity: *****Taste: ****1/2Originality: *****
OVERALL RATING IS 4.5.
Definitely will come back soon.
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With so many Lebanese food options in Dubai, you need something different to stand out from the crowd. Ya Meza has a great concept - very rare, sustainable and environment friendly especially in this part of the world. They also have some signature dishes that are truly Lebanese and you would not find them easily elsewhere.
The concept in a nutshell - small portions of everything, reasonably priced for the location and cold mezze on a food belt to get you started immediately. I absolutely love the fact that food wastage is minimal and you get to try a lot more variety. What's more is that food is grouped into coloured sections and all dishes across the section have the same price.
It was a hot afternoon and we had some refreshing drinks to get us going. We had a Orange and Pineapple juice and a Lemon and Mint. Absolutely refreshing !
We started our meal with cold almonds from the food belt. The best part is we did not need to wait to place the order to get us this. Again, cold almonds is not something you would find in any Lebanese restaurant. We then tried the Hindbeh that has Dandelion leaves with caramelised onions and a portion of Hommos Beiruti. Breads are fresh however not made in house due to regulatory limitations of the area however are heated before being served. The Hindbeh is a little oily thats to the crispy caramelised onions and we were told that this is the authentic taste.
We had the famous Arayes and here the grilled minced meat was served in small pita bread portions. Unlike most places, the quantity of the minced meat was good and was very well done.
In the mains we had a Mixed Grill. It had some delicious and juicy beef fillet skewer, chicken skewer, minced meat on a skewer, kebab and arayes.
We ended the meal with some amazing desserts. We had the Mouhallabiyye, a milk pudding and a Karabij, pistachio filled cookies with marshmallow cream. The desserts again are great portion and totally irresistible.
Tried the Chicken shawarma here. Though it is a little pricey the taste and quantity is good. The ambience is great and the service is efficient. Overall a nice experience.
While I thought the concept and ambiance were great, Yameza impressed me most with the food taste, quality and variety of dishes. All lebanese dishes that were well executed and light. My favorites are kibbeh stuffed with cheese, kabab, homos beiruty, hindbeh. Wonderful experience, would recommend to anyone.
Very nice restaurant. Nice idea and good food. Vincent our waiter made the experience more enjoyable. we would come again and hope he will be our waiter.
The continuously growing La Mer neighbourhood now has its own casual dining French cafe and bakery, Maison de Juliette. Decorated in a delightful high tea party theme with spacious outdoor terrace, blue hues, colourful furniture, light reflecting tables and bright giant lamps, this place creates a charming morning vibe that slowly transforms into the romanticism of Provence after dark.
Intended to attract foodies craving simple but absolutely delicious Gastronomy Francaise, and families to share big heart-warming dinners, Maison de Juliette focuses on warm and inviting dishes from the South Eastern region of France bordering the Mediterranean, the Provence.
Provence is loved for sunshine, warm climate and rich soil, and is considered by many as the garden of the country. No wonder Provencal cuisine is known for bright dishes powered with locally produced vegetables including aubergine, ripe tomatoes, bell peppers, olives, asparagus and... r
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