Surayya Zarrin Abdul Hamid Shaikh
+5
If there was more stars I would had given more stars. Their ambience is too tradional and beautiful. Hats off to designer. I love their cubicle seatings. As I do face covering. And its male dominating area. Cubicle gives you feel free eating. Me and my sister just enjoy their restaurant food and keep going their when we visit Naif Souq.
Jazak Allahu Khairan Ariana Afghan.
Went for a family lunch here and sat in one of the private booths and shared a big platter for four. The quantity is pretty big which is great because I get to take leftovers. Heating up the food the next day and eating it is even tastier! We ordered the mixed meat combo with rice without raisins. The pilaf is so flavorful and just right. The flavors are not over powering and still the meat and rice is bursting with flavors. For the combos we got the lamb boti/tikka, chicken boti - which I wished was boneless white pieces but the one they give it also very flavorful! The kofta kebab one stick and the other we substitute for extra lamb chops. All the meats are yummy and cooked to perfection! Then they have little pieces of the charred fats of the meat mixed up on the platter which is a pleasant surprise because I love the gooey little pieces. You also get hummus, salad, cucumber yogurt, bread, soup and a big bottle of soda.
A real gem of a restaurant. Everything was spectacular. We ordered the shinwari chicken karahi which was amazing. The karahi was simply bursting with flavors and the chicken was extremely well cooked. Then we tried their qabulai pulao with shawerma meat. This again was a winner. Complemented by chana daal and fresh piping hot afghani nans, it was an culinary treat. We ended the meal with delicious afghani kahwa, mildly sweetened and rich in cardamom and cinnamon flavors. Dying to go back again!
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