This place has been under-rated. I would suggest for giving a try at least once and definitely they will grab your attention for next time.
My Suggestions :
- Chicken Ala Keiv
- Rib Eye Steak
- Hediard Burger
- Hediard Salad *must try for salad lovers*
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If you are looking for a nice quiet place to have a meal with family, or even alone, try out the Hediard. It’s a French café with pretty interiors and good food, ideally located on the second floor of the Festival City Mall. A bunch of friends and I went for a shopping spree at this new happening mall, and caught sight of the cafe when we were looking for a cozy space to give our feet some rest and treat our stomachs to some comfort food at the same time.
The menu has plenty of good options to suit the diverse food preferences of diners. We started off by ordering a couple of fresh juices along with Greek salad that had low fat feta cheese in it and the Grilled Halloumi Cheese which was served with rocket and kalamata olive salad, dressed in lemon and olive oil. Next, we munched on the crispy fried Calamari after dipping it the spicy Hediard soy sauce it came with. The grilled prawn tempura was great as well, tender and just rightly spiced.
Best of all, we enjoyed the Mixed Seafood Tagliatelle, a Mediterranean mixed seafood pasta with, mussels, squid and shrimps in a creamy sauce. This was served with garlic buttered French loaf. You got to go and have a taste of it, the dish is very delicious and highly recommended!
Overall, Hediard is a nice clean space where you can stop by for a much needed cup of coffee after all that tiring roaming around the huge mall, or just to feast on some good quality French snacks on a regular day. Our experience at the café was a pleasant one. The friendly staff and prompt service is praiseworthy too.
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The Hediard salad is not to be missed coz it made with so much love. It is so fresh and dressed with a special sauce. Moreover it is topped with generous amount of grilled and flavourful chicken.
I am into fitness....fitn'ess this burger in my mouth.
Ordered the Hediard Burger, which is made with succulent beef patty, and sauteed Portobello mushroom. The beef patty is so tender and topped with oozing cheese, onion rings, lettuce, tomatoes. The sides serves alongside the maine courses are so well presented, like the coleslaw is served in either little cut tomatoes or ice berg leaves. The coleslaw is made to perfection and i must say Hediard is very focused in serving diahes with simplicity and neatness.
I've got "OCD- Obsessive Chicken Disorder".
The Chicken Ala Keiv, is a pan fried chicken, stuffed with herb butter and rolled in bread crumbs. I have never had a better chicken dish, it was so well balanced and eaten with all that saucy, creamy mushroom sauce and sauteed mushrooms with french beans and coleslaw. It was an ultimate indulgence.
Becoming a vegetarian is a huge "Missed Steak"
The rib eye steak is sooo succulent, that it a rare meat tha
. The portion of the pasta is good for 2
Lastly end ur meal with the perfect french styled teas.with ample amount of choices to choose from. The teas are so fragmented and aromatic that all ur blues could just fly away with its smell, and it was a pity that i only tried the emirates spice whicb was delicious and had a good amount of zaffran flavour. I could start all my mornings with teas lile these. This place is no less then any other bigh teas that you visit.
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