Best Ethiopian place I’ve tried and I’ve tried many restaurants in Switzerland and South Africa. Zagol will always be my favourite
It was a unique, interesting experience having authentic Ethiopian food. We ordered the vegetarian option Beyayenet which can be shared by 3 people. The place is so small yet beautifully decorated. The coffee is very good and perfect with popcorn.
Amazing Food, we were satisfied with the taste of the food, the best thing liked was the Beef dry fry which was entirely different with the special spices, we ordered DRY TIBES, STRING OF TOP SIDE, AND Zagol Special which was mix of 3 platters for we 3 people, each around 40-45 AED, and we ordered Soft drinks as well, Only issue is the spacing inside, rest everything worth trying, will visit again soon :)
Some vegetable dishes i felt like it is the same Indian masalas and namesake can be said as African food, but the injera was like wheat dosha , but version with more sour yeast taste and softer than the wheat dosha. Salads and other vegetables were different in taste except few which tasted as Indian spices.
Staffs were super friendly, the main part is to sit around the big plate in circle and eat with the bare hands, which is usual for indians but still enjoyed, the amount of food is worth for the pay,overall loved it.
Overall 4.5/5
Staff 5/5 :)
Cleanliness 4.5/5
Taste 4.5/5
Ambience 4/5
Worth of money 5/5
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