What a find! I cant believe what i was missing! Have tried their culinary journey menu and later went back to try some more items from their menu. Its our new fav fine dine indian restaurant! Service, food, presentation.. Everything on point!
![Zomato]( "Recensione")
Metals and related concepts were mentioned in various early Vedic age texts in India. The Rigveda already uses the Sanskrit term Ayas (metal). The Indian cultural and commercial contacts with the Near East and the Greco-Roman World enabled an exchange of metallurgic sciences. With six significant ages: Lower Paleolithic, Middle Paleolithic, Upper Paleolithic, Mesolithic/Neolithic, Bronze Age, and Iron Age, India evidently had no Bronze Age, as bronze implements are scarce to be found in India. So far as Southern India is concerned it is an admitted fact that the Neolithic period, during which time stone implements and weapons were used, passed directly into the iron age, as no copper or bronze weapons have been found in Southern India. Old cromlechs in various parts of Southern India have been found to contain iron weapons. The southern bronzes of pre-historic times were objects used for ornamental purposes and do not include weapons. In Northern India, however, including the Central Provinces, copper tools and weapons have been discovered in several places besides two in Baluchistan which may be regarded archaeologically as a part of India. So, when the World was transiting from the Neolithic Period to Bronze, Indian had its own Copper Age; in the more significant part of Northern India, a copper age intervened between the Neolithic period and the Iron age. Copper – Tamba (in Hindi) has been a crucial and distinguished part of India since ages. Let it be a ritual or ornamental use, Copper has found its inevitability in every occasion. Until today, numerous Indian traditional and conscious families in India store the water in copper vessels and eat food on copper plates; Copper has excellent detoxifying abilities.
The vibe of the place is so good, dark dim lights and warm smiles. You may need to have reservations to this place, they can get busy for dinners. Menu was tricky, if its your first visit, but Sunil was definitely helpful, he helped us choosing our drinks and food. He was very friendly, nice and kind, he knows his product very well so it become so natural taking about each of it according to our desire. All appetizers that we try we’re all delightful in the palette, we had some avocado with tandoor shrimps, very tasty, a little crunch. Chicken 65 are like chicken pieces, served in a sizzling plate, flavorful. And the Delhi plate, its cold when served, smokey flavor, so good! For the mains, we had lamb chop teekha and chicken tikka, both were authentic and excellent! We also had few drinks, but the Tamarind Margarita was my fave. We’ll definitely come back soon and bring some friends over. 👍🏻👍🏻👍🏻
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