We started by ordering the tropical cooler and the cherry bomb, they honestly looked better than they tasted.
Most of the “Raw Bar” section of the menu wasn’t available. The pacific maki was the only available option, which was okay, nothing special.
We tried the wagyu cheese steak sliders and the Veneto burger, both tasted really good. My favorite dish was the black angus tenderloin, it was grilled perfectly. The accompanying mushroom cream complimented the taste so well, it is a must have.
We also had the truffle rigatoni, which was so creamy and yummy.
The decor and music were really amazing, but the service was real slow.
AMAZING staff who are very polite, helpful, and sweet. Manager is amazing at his job, and the waiters are very well trained! The food is also great with lots of options to choose from.
Amazing food u have to try!! And their drinks wow
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