Took my friend and her mum to try out some Goan Cuisine. As they are Sri Lankan, they were excited with the choice of place. All COVID safety measures were met.
Starters:
Prawn Reachad Tawa Fry: The dish was amazing. They totally loved it! As per their feedback (I don’t eat seafood), the prawns had the right amount of masala to it.
4 out of 5
Beef Croquettes: I liked the croquettes. Wasn’t the best that I’ve had, but was pretty good. Personally needed more zing, flavour-wise.
3.5 out of 5
Mains:
Pomfret Reachad Tawa Fry: Ordered two portions of this and they swiped it! They absolutely loved it!
5 out of 5
Tongue Roast Semi Gravy: I had to order this dish along with the “Pao”. Oh this was really really good. Tongue was cooked perfectly. This along with the pao, #yummyinmutummy
5 out of 5
We really really wanted to have the Bebinca for dessert, but was unavailable. Next, we asked for the custard with jelly which was also unavailable.
Would have really enjoyed the experience if the dessert options were better.
Best Ambot Tik I’ve had in a while! Recommend having the Tandoori fish..
Food: 5/5
Ambience: 4/5
Service: 4/5
Value for money: 5/5
Sonia Mendonça (Food Maps DXB)
+5
The best Goan restaurant in Dubai. Taste and aroma takes me back home to my Goa
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