Two-part review, 1. Service and 2. Food

1. Service
- I think they need more waiting staff and their communication skills need working on.
- from what I could see, Chinese staff spoke only to Chinese patrons (95% of customers were Chinese, which is a good thing BTW). The Kabayan and Indian staff were courteous although the kitchen sent out food in a very random manner > Dim Sum were served last!

2. Food
- Excellent food. Ordered Sweet and Sour Prawns, Beef sizzler with black pepper sauce, Chicken fried noodles, beef wok noodles and steamed rice and, finally, chicken sio mai.
- Dim Sum - 3pcs, came last when we were quite full and chicken stuffing was made of what tasted like low-grade chicken...this was the lowest-grade dish of our meal.
- Sweet and Sour Prawns > very good and just like the UK-style of Sweet and Sour. Excellent portion size and not overly sweet...my favourite dish of the meal.
- Beef sizzler with Black Pepper Sauce > tender beef, with peppers and onions...didn't sizzle but great depth of flavour in the sauce and dish coupled well with plain steamed rice...the Wife loved this dish.
- Chicken Fried Noodles > our 5yr old Daughter loved these noodles..Wife also said they were a good dish.

Overall, a score of 4. Better service could make it a 5 and I think on the next visit will try more side dishes
...their veg dishes looked really nice and were popular with the Chinese diners.

This is not Indo-Chinese, it's an authentic Chinese restaurant, so whilst I understand the low-ratings from other Indian diners, readers should note this restaurant caters to Chinese diners and the food/menu reflects this.

If you're a Sweet and Sour fan, like me, you can't go wrong...it'll be well worth the visit.

Great staff.