For several years, Sweet Pepper Restaurant is our go to (read: comfort) food stop after going to the church or when we are within the Karama area. This restaurant was the first on this building and on this block and through the years, it has weathered many challenges with the introduction of several other restaurants around it, the onslaught of all the eat-all-you-can restaurants, seafood in a 'this and that', and boodle/banana leaf meals galore.  There is nothing fancy in the place, and you can say that it is really plain at best with just some standard seats and tables which can be arranged based on the number of group you have. It started with just several viands to choose from and have grown to more than a dozen selections at one time ranging from the standard friend chicken and chicken meal varieties to beef, fish and seafood smorgasboard. There's always several vegetable meals to add to your main meal and the bountiful soup which varies everyday. On the drinks vending area wherein water, iced tea, and juice is always fully available, you can always go back to re-fill as part of your e.a.y.c. meal and at the end of the table is the so-called "dessert" area wherein you can whip your own "halo-halo" from the selection of sweets (gelatins, beans, sweet corn, sweet potatoes, milk, sugar, etc) to complement your full plate. If your looking for a place with great ambiance, then this place is not for you but if you want to indulge on some honest to goodness Pinoy food that's value for money, then I recommended this for you.