Delicious food. Very helpful with vegan options. And Shanti was very friendly :)
Highlt reccomend
Can't wait to go back for more spring hoppers!
Visited this Sri Lankan cuisine restaurant. They have a good variety of the Sri Lankan specialities.
Stir Fried Cuttle Fish (Highly Recommend. Batter fried cuttle fish, stir fried with dried red chillies in a hot butter sauce)
Deviled Prawns (Though the prawns were cooked well, it was just spicy and lacked other flavours)
String Hoppers with Sambol & Dhal (Must try. 8 small pieces of soft string hoppers, served with coconut sambol and Dhal)
Roasted Chicken Koththu (Must try. Flaky Parathas chopped into tiny pieces, sautéed with onions, green chillies and roasted chicken bits)
Woodapple smoothie (The smoothie was a bit watery, which would’ve been great otherwise)
Black Tea with ginger (Ginger infused black tea was the perfect way to end my heavy meal)
Well-portioned food at reasonable prices. The staff were friendly, but the service was a tad slow. Overall, a good experience.
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